التفاصيل البيبلوغرافية
| العنوان: |
Behaviors, Beliefs, and Recommendations to Optimize Promotion of Safe Fish Consumption Before and During Pregnancy: A Physician Survey. |
| المؤلفون: |
Ziegenfuss, Jeanette Y., Dinh, Jennifer M., McCann, Patricia, Katz, Abigail S., JaKa, Meghan M., Haapala, Jacob, Jones, Cresta, Mello, Abbey, Springer, Jeremy, Kottke, Thomas E. |
| المصدر: |
Journal of Primary Care & Community Health; Jan-Dec2022, Vol. 13, p1-6, 6p |
| مصطلحات موضوعية: |
FOOD consumption, PHYSICIAN-patient relations, CONVERSATION, ANIMAL experimentation, CROSS-sectional method, NUTRITION, GYNECOLOGY, FISHER exact test, OBSTETRICS, PEARSON correlation (Statistics), FISHES, HEALTH, INFORMATION resources, QUESTIONNAIRES, DESCRIPTIVE statistics, CHILD health services, RESEARCH funding, PHYSICIANS, DATA analysis software, HEALTH promotion, PREGNANCY |
| مستخلص: |
Introduction: Eating fish before and during pregnancy is important but care must be taken to choose fish which maximize developmental outcomes. Physicians, a trusted health information source, could provide this nuanced communication. This cross-sectional survey of a representative sample of 400 family medicine and obstetrics and gynecology (OB-GYN) physicians in Minnesota was designed to understand physician behaviors and beliefs about safe fish consumption, describe barriers to physician-patient conversations about safe fish consumption generally and as part of prenatal care and to identify resources to help facilitate conversations on this topic. Methods: Data was collected January to April 2020. Two hundred nineteen surveys were completed (55% response rate) with 194 reporting seeing patients at least 1 day a week. Descriptive survey results from all were summarized and analyzed overall and by physician specialty. Responses to 3 open-ended questions were thematically coded to enrich the quantitative results. Results: While 62% of these reported discussing nutrition topics, only about one-third reported discussing with patients the benefits and about one-quarter the risks of eating fish. Despite the relative infrequency of fish discussions, almost all (>90%) respondents agreed that it is important to discuss fish consumption with people who are or may become pregnant. The largest reported barrier to these conversations was time (82%), and the most endorsed resource to overcome identified barriers was talking points (72%). Conclusions: Because physicians report limited time, resources that facilitate fish consumption should be succinct while serving to both nudge the message and direct clinicians and their patients to robust information. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
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