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المؤلفون: Peter R. Shewry, Arthur S. Tatham, Huw Jones, Roger J. Fido, Susan E. Salmon, H. F. Darlington
المصدر: Journal of Cereal Science. 38:301-306
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, Wheat flour, food and beverages, Biochemistry, Gluten, Glutenin, chemistry, Agronomy, Plant protein, Gene expression, biology.protein, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab1e2b7fd8ece5d7afd9faf2b8d65b1bTest
https://doi.org/10.1016/s0733-5210Test(03)00034-1 -
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المؤلفون: Frank Békés, Peter W. Gras, Laura Bertini, J. Greenfield, Arthur S. Tatham, F. Buonocore, Carlo Caporale, Domenico Lafiandra, C. Ronchi, Nigel G. Halford, Peter R. Shewry
المصدر: Journal of Cereal Science. 27:209-215
مصطلحات موضوعية: chemistry.chemical_classification, Functional analysis, biology, Protein subunit, food and beverages, Peptide, Polymer, Chain termination, Biochemistry, Glutenin, chemistry, biology.protein, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::190645a8149bdf68154751d3d0ec7559Test
https://doi.org/10.1006/jcrs.1998.0177Test -
3
المصدر: Journal of Cereal Science. 14:111-116
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, food and beverages, Chromosome, Biochemistry, Amino acid, Glutenin, chemistry, Botany, biology.protein, Single amino acid, Polyacrylamide gel electrophoresis, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7cb71f1df8a9e14f40687266a0f82f20Test
https://doi.org/10.1016/s0733-5210Test(09)80131-8 -
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المؤلفون: Peter R. Shewry, Nikolaus Wellner, Frank Békés, Yongfang Wan, Renato D'Ovidio, Nigel G. Halford, A. W. J. Savage, Arthur S. Tatham, S. M. Gilbert, Peter S. Belton
المصدر: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 106(4)
مصطلحات موضوعية: Circular dichroism, Glutens, Protein subunit, Molecular Sequence Data, Biology, Glutenin, Spectroscopy, Fourier Transform Infrared, Genetics, Poaceae, Amino Acid Sequence, Cysteine, Tyrosine, Gene, Crosses, Genetic, Triticum, chemistry.chemical_classification, Sequence Homology, Amino Acid, Circular Dichroism, food and beverages, General Medicine, Gluten, Protein Structure, Tertiary, Molecular Weight, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c4b87a9693b7d0a8dc31f1aee9f4cd7Test
https://pubmed.ncbi.nlm.nih.gov/12596005Test -
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المؤلفون: D. J. Osguthorpe, O. Parchment, Peter R. Shewry, J. Greenfield, F. Buonocore, Peter S. Belton, Nikolaus Wellner, Arthur S. Tatham
المصدر: Plant Proteins from European Crops ISBN: 9783662037225
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, Mutant, Repetitive Sequences, food and beverages, Peptide, Protein engineering, Glutenin, Biochemistry, chemistry, biology.protein, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab8e5ff0913fe136f535b0b1bff34510Test
https://doi.org/10.1007/978-3-662-03720-1_20Test -
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المؤلفون: Benjamin J. Miflin, Ellen J-L. Lew, Peter R. Shewry, Mary D. Dietler, Saroj Parmar, J. Michael Field, Audrey J. Faulks, Donald D. Kasarda
مصطلحات موضوعية: chemistry.chemical_classification, Gluten polypeptide, Protein subunit, Biophysics, Chromosome, food and beverages, Peptide, Biology, biology.organism_classification, Biochemistry, Gluten, Amino acid, chemistry, Structural Biology, Aegilops, Amino acid sequence (Wheat), Molecular Biology, Gene, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5dbfe75ef9a0bb925ef68e93e178a79Test