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1دورية أكاديمية
المؤلفون: Guang-Dong Zhou, Ping He, Libo Tian, Shengtao Xu, Baoming Yang, Lina Liu, Yongfen Wang, Tingting Bai, Xundong Li, Shu Li, Si-Jun Zheng
المصدر: Frontiers in Plant Science, Vol 14 (2023)
مصطلحات موضوعية: cultivar, Fusarium wilt of banana (FWB), Tropical Race 4 (TR4), induced resistance, elicitor, starch granule, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fpls.2023.1145837/fullTest; https://doaj.org/toc/1664-462XTest
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2
المؤلفون: X. Li, T. Nishizawa, Mahfuzar Rahman, T.S. Roy, K. Nara, Y. Motomura, R. Chakraborty
المصدر: Acta Horticulturae. :239-246
مصطلحات موضوعية: Horticulture, Starch granule, Cultivar, Biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b8b3233da9188ea25b4d4f3c08bb241eTest
https://doi.org/10.17660/actahortic.2021.1326.32Test -
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المؤلفون: Fang-fu Xu, Hai-Yan Wei, Gao-lei Ren, Hong-Cheng Zhang, Jin-long Bian
المصدر: Journal of Integrative Agriculture, Vol 20, Iss 8, Pp 2065-2076 (2021)
مصطلحات موضوعية: Agriculture (General), Plant Science, Biology, Biochemistry, S1-972, Protein content, chemistry.chemical_compound, Food Animals, Amylose, parasitic diseases, Cultivar, Palatability, Ecology, starch, thermal properties, fungi, food and beverages, Sowing, yield, Japonica rice, Horticulture, chemistry, amylose content, Starch granule, Grain yield, eating and cooking quality, Animal Science and Zoology, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89aee28352396b50b77242828f17146fTest
https://doi.org/10.1016/s2095-3119Test(20)63348-2 -
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المؤلفون: Zhexian Guan, Osvaldo H. Campanella, Shi Yanguo, Feng-lian Chen, Na Zhang, Yinyuan He
المصدر: Food Science and Human Wellness, Vol 10, Iss 1, Pp 45-53 (2021)
مصطلحات موضوعية: Rice flour, Morphology, 0303 health sciences, Gelatinization, 030309 nutrition & dietetics, Starch, Physical integrity, lcsh:TX341-641, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, Crystallinity, 0404 agricultural biotechnology, chemistry, Amylose, Thermal, Starch granule, Cultivar, Food science, Texture, Chemical composition, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::367a43a24a68758b6435fd3df19bc47aTest
http://www.sciencedirect.com/science/article/pii/S2213453020301531Test -
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المؤلفون: Guangji Ye, Yun Zhou, Wang Su, Jian Wang
المصدر: Ciência Rural v.52 n.4 2022
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 52, Iss 4 (2021)
Ciência Rural, Volume: 52, Issue: 4, Article number: e20210050, Published: 04 OCT 2021مصطلحات موضوعية: distribuição de grânulos de amido, Starch, potato tuber, Agriculture (General), enzima de síntese de amido, Raw material, Modified starch, expressão genética, S1-972, chemistry.chemical_compound, Starch gelatinization, Biosynthesis, gelatinização do amido, Cultivar, Food science, Potato starch, acumulação de amido, General Veterinary, biology, fungi, starch granule distribution, food and beverages, Agriculture, Enzyme assay, starch accumulation, chemistry, biology.protein, starch synthesis enzyme, gene expression, Animal Science and Zoology, Agronomy and Crop Science, starch gelatinization, tubérculo de batata
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::198b5a8b5dade45a7d4aec07d6cf1a93Test
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000400751Test -
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المؤلفون: Jae-Bom Ohm, Kirk A. Howatt, Andrew Green, Senay Simsek, Maneka Malalgoda, Joel K. Ransom
المصدر: Journal of Agricultural and Food Chemistry. 68:503-511
مصطلحات موضوعية: 0106 biological sciences, Chemical Phenomena, Starch, Glycine, 01 natural sciences, Application time, Wheat starch, chemistry.chemical_compound, Cultivar, Triticum, Herbicides, Chemistry, fungi, 010401 analytical chemistry, food and beverages, General Chemistry, 0104 chemical sciences, Horticulture, Glyphosate, Seeds, Starch granule, Preharvest, General Agricultural and Biological Sciences, 010606 plant biology & botany, Digestible starch
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23eb81c07ab6a905406e4bd6b53f18d2Test
https://doi.org/10.1021/acs.jafc.9b06456Test -
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المؤلفون: Do Yeon Kwak, Jun Hyeon Cho, Seong Hwan Oh, Young Bo Son, You Chun Song, Sang Ik Han, Jonghee Lee, Kuk Hyun Chung, Ji Yoon Lee, Un Sang Yeo, Dong Soo Park, Chun Song Kim, Jeom Sig Lee
المصدر: Korean Journal of Breeding Science. 51:515-522
مصطلحات موضوعية: chemistry.chemical_compound, food.ingredient, food, chemistry, Amylose, Crop quality, Starch granule, Cultivar, Food science, Biology, Resistant starch, Endosperm
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::65b2203697fd9f31c854703623c98c17Test
https://doi.org/10.9787/kjbs.2019.51.4.515Test -
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المؤلفون: Guanghai Xu, Haiyan Zhang
المصدر: Food Science & Nutrition, Vol 7, Iss 8, Pp 2605-2612 (2019)
Food Science & Nutrition, 7(8):2605-2612
Food Science & Nutritionمصطلحات موضوعية: 0106 biological sciences, Retrogradation (starch), Starch, lcsh:TX341-641, physicochemical properties, maize, 01 natural sciences, Endosperm, vitreous endosperm, Crystallinity, chemistry.chemical_compound, 0404 agricultural biotechnology, Amylose, Cultivar, Food science, flour, floury endosperm, Original Research, Mean diameter, Chemistry, digestive, oral, and skin physiology, fungi, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Starch granule, sense organs, lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d02a445f85248d47da46943ab587d93dTest
https://doaj.org/article/857bdd71fe7e4f638269a216a6770b50Test -
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المؤلفون: Qing Liu, Qiaoquan Liu, Yue Zhao, Yang Xu, Jixun Luo, Yan Lu, Li Wang, Changquan Zhang, Weizhuo Hao, Xiaomin Zhang
المصدر: Foods, Vol 10, Iss 1721, p 1721 (2021)
Foods
Volume 10
Issue 8مصطلحات موضوعية: Health (social science), Morphology (linguistics), Starch, Plant Science, physicochemical properties, TP1-1185, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Amylose, Ginkgo biloba L, Cultivar, Food science, biology, Ginkgo biloba, Ginkgo, starch, Chemical technology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, chemistry, Starch granule, protein, Kernel (category theory), kernel flours, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c236e71a43af2f2a4dfa7508d5557b28Test
https://www.mdpi.com/2304-8158/10/8/1721Test -
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المصدر: J Food Sci Technol
مصطلحات موضوعية: Absorption of water, Chemistry, Starch, fungi, Wheat flour, food and beverages, Retention capacity, Crop, chemistry.chemical_compound, Starch granule, Original Article, Cultivar, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::371b45abf7586cd80ad022acd7e66f1aTest
https://doi.org/10.1007/s13197-019-03954-9Test