نتائج البحث - "Stephan Scheurer"

1

The Role of Lipid Transfer Proteins as Food and Pollen Allergens Outside the Mediterranean Area

المؤلفون: Stefan Vieths, Stephan Scheurer, Ronald van Ree

المصدر: Current Allergy and Asthma Reports
Current allergy and asthma reports, 21(2):7

مصطلحات موضوعية: 0301 basic medicine, Pulmonary and Respiratory Medicine, Allergy, Pru p 3, Immunology, Cross Reactions, Biology, Mugwort, medicine.disease_cause, 03 medical and health sciences, LTP syndrome, 0302 clinical medicine, Allergen, Non-specific lipid transfer protein, Pollen, Prevalence, medicine, Humans, Immunology and Allergy, Clinical significance, Sensitization, Plant Proteins, musculoskeletal, neural, and ocular physiology, Immunogenicity, Lebensmittelallergie, LTP, Pollenallergie, Allergens, Antigens, Plant, Immunoglobulin E, medicine.disease, 030104 developmental biology, medicine.anatomical_structure, Artemisia, nervous system, 030228 respiratory system, Allergens (RK Bush and S Vieths, Section Editors), Carrier Proteins, Plant lipid transfer proteins, Food Hypersensitivity

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d13194a035ee6a7d6051c5bfdbe868Test
https://doi.org/10.1007/s11882-020-00982-wTest

2

Identification and molecular characterization of allergenic non‐specific lipid‐transfer protein from durum wheat ( Triticum turgidum )

المؤلفون: Jonas Lidholm, Jelena Spiric, Stephan Scheurer, Araceli Díaz-Perales, Alicia Armentia, Hela Safi, Faiçal Brini, Andrea Wangorsch, Hans-Peter Rihs, Laura Farioli, Elide A. Pastorello, Stefan Vieths

المصدر: Clinical & Experimental Allergy. 49:120-129

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::744a2ce02d7ac87e04068926ec07cdc5Test
https://doi.org/10.1111/cea.13271Test

3

Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp

المؤلفون: Gianni Zoccatelli, Laura De Marchi, Rosa Pilolli, Stephan Scheurer, Federica Mainente, Massimo Leonardi, Andrea Wangorsch, Daniela Sorio, Vera Mahler

المصدر: Food chemistry 359 (2021). doi:10.1016/j.foodchem.2021.129878
info:cnr-pdr/source/autori:De Marchi L.; Mainente F.; Leonardi M.; Scheurer S.; Wangorsch A.; Mahler V.; Pilolli R.; Sorio D.; Zoccatelli G./titolo:Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp/doi:10.1016%2Fj.foodchem.2021.129878/rivista:Food chemistry/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:359

مصطلحات موضوعية: Food Handling, Edible insects, Food allergy, Tropomyosin, Simulated gastrointestinal digestion, Food processing, Acheta domesticus, Novel food, medicine.disease_cause, 01 natural sciences, Cross-reactivity, Analytical Chemistry, tropomyosin, Food science, education.field_of_study, medicine.diagnostic_test, biology, 04 agricultural and veterinary sciences, General Medicine, musculoskeletal system, 040401 food science, Tropomyosin, Shrimp, Digestion, Food Hypersensitivity, Acheta domesticus, animal structures, Proteolysis, Immunoblotting, Population, Litopenaeus, Enzyme-Linked Immunosorbent Assay, Cross Reactions, Gryllidae, 0404 agricultural biotechnology, simulated gastrointestinal digestion, Penaeidae, medicine, edible insects, food processing, Animals, Humans, education, Shellfish, novel food, food allergy, Calcium-Binding Proteins, 010401 analytical chemistry, fungi, Allergens, Immunoglobulin E, biology.organism_classification, 0104 chemical sciences, Acheta, Food Science