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1
المصدر: Journal of Food Engineering. 263:299-310
مصطلحات موضوعية: Materials science, 04 agricultural and veterinary sciences, Inverse problem, Thermal diffusivity, 040401 food science, Finite element method, Isothermal process, 03 medical and health sciences, Boundary layer, 0404 agricultural biotechnology, 0302 clinical medicine, 030221 ophthalmology & optometry, Composite material, Water content, Sheet resistance, Food Science, Shrinkage
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1528dba25654e72c3c6b4e67758bf959Test
https://doi.org/10.1016/j.jfoodeng.2019.07.010Test -
2
المصدر: Journal of Food Engineering. 107:326-333
مصطلحات موضوعية: Differential scanning calorimetry, Materials science, Boiling, food and beverages, Mineralogy, Porosimetry, Composite material, Glass transition, Particle density, Porosity, Bulk density, Water content, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7afe9e75188fdf34a4183868f8410ecaTest
https://doi.org/10.1016/j.jfoodeng.2011.07.009Test -
3
المصدر: Procedia Food Science. 1:647-654
مصطلحات موضوعية: Materials science, Scanning electron microscope, rice, food and beverages, General Medicine, Microstructure, Bulk density, agricultural products, Crystallography, Freeze-drying, Boiling, freeze drying, SEM, Texture (crystalline), structure, Composite material, Particle density, Porosity
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdd708af83c88f82cd50a757f18d73d5Test
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4
المؤلفون: Magdalini Krokida, Vaios T. Karathanos, Z. B. Maioulis
المصدر: Drying Technology. 18:951-966
مصطلحات موضوعية: Stress (mechanics), Materials science, Moisture, Rheology, General Chemical Engineering, Stress relaxation, Relaxation (physics), Geotechnical engineering, Physical and Theoretical Chemistry, Composite material, Water content, Viscoelasticity, Osmotic dehydration
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::58e57ef35245a8b890d7e252341407c3Test
https://doi.org/10.1080/07373930008917746Test -
5
المصدر: Drying Technology. 18:395-408
مصطلحات موضوعية: Stress (mechanics), Mathematical equations, Materials science, Strain (chemistry), Moisture, General Chemical Engineering, Forensic engineering, Compression (geology), Texture (crystalline), Physical and Theoretical Chemistry, Composite material, Deformation (engineering), Water content
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::643916c60ccafc63b79cb7624d94ecb9Test
https://doi.org/10.1080/07373930008917711Test -
6
المصدر: Journal of Food Engineering. 35:369-380
مصطلحات موضوعية: Freeze-drying, Materials science, food and beverages, Mineralogy, Atmospheric temperature range, Composite material, Porosity, Glass transition, Particle density, Bulk density, Food Science, Shrinkage, Amorphous solid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fabcb429e62abc1d757ebbabcf095c5cTest
https://doi.org/10.1016/s0260-8774Test(98)00031-4 -
7
المؤلفون: Marcus Karel, S. A. Anglea, Vaios T. Karathanos
المصدر: Journal of Thermal Analysis. 47:1451-1461
مصطلحات موضوعية: Freeze-drying, Ice melting, Volume (thermodynamics), Chemistry, Initial sample, Mineralogy, Collapse (topology), Composite material, Glass transition
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3454ff50dbcbdd43aa312334a9ec2e28Test
https://doi.org/10.1007/bf01992839Test -
8
المؤلفون: G.D. Saravacos, Vaios T. Karathanos, A.E. Kostaropoulos
المصدر: Journal of Food Engineering. 23:481-490
مصطلحات موضوعية: Materials science, Rheology, Spring (device), Relaxation (NMR), Stress relaxation, Elastic component, Texture (crystalline), Composite material, Viscoelasticity, Simulation, Dashpot, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b369cc067dda7e0429b155af6dc342e6Test
https://doi.org/10.1016/0260-8774Test(94)90106-6 -
9
المؤلفون: Vaios T. Karathanos, George D. Saravacos
المصدر: Journal of Food Engineering. 18:259-280
مصطلحات موضوعية: chemistry.chemical_compound, Materials science, Moisture, chemistry, Agglomerate, Starch, Diffusion, Extrusion, Porosimetry, Composite material, Porosity, Granular material, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c7e404aeb25fe91cf92891a9002f34e2Test
https://doi.org/10.1016/0260-8774Test(93)90090-7 -
10
المؤلفون: Vaios T. Karathanos
المصدر: Drying Technology. 11:1005-1023
مصطلحات موضوعية: Materials science, Moisture, General Chemical Engineering, medicine, Air drying, Physical and Theoretical Chemistry, medicine.symptom, Composite material, Porosity, Glass transition, Water content, Collapse (medical), Shrinkage, Volumetric shrinkage
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::088b8aa5230bdd6b1c8d269da6f8b51eTest
https://doi.org/10.1080/07373939308916880Test