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1
المؤلفون: Julia A Greenfield, Peter R. Shewry, Giuliano Siligardi, Arthur S. Tatham, Peter S. Belton, S. M. Gilbert, Nikolaus Wellner
المصدر: Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1479:135-146
مصطلحات موضوعية: Repetitive Sequences, Amino Acid, chemistry.chemical_classification, Circular dichroism, Circular Dichroism, Protein subunit, Biophysics, Peptide, Biochemistry, Recombinant Proteins, Amino acid, Crystallography, chemistry, Structural Biology, Covalent bond, Spectroscopy, Fourier Transform Infrared, Storage protein, Spectrophotometry, Ultraviolet, Amino Acid Sequence, Peptides, Molecular Biology, Peptide sequence, Triticum, Plant Proteins, Polyproline helix
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5cde8da68b7cccc5e477f055dc0116cTest
https://doi.org/10.1016/s0167-4838Test(00)00059-5 -
2
المؤلفون: E. Porceddu, Domenico Lafiandra, Arthur S. Tatham, Francesco Buonocore, Carlo Caporale, Dominic R Hickman, Peter R. Shewry
المصدر: Journal of Cereal Science. 23:55-60
مصطلحات موضوعية: Circular dichroism, Glutenin, Amino acid composition, biology, Biochemistry, Isoelectric focusing, Protein subunit, biology.protein, Chromosome, High-performance liquid chromatography, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::128638ff2b00de71ead7446d47d759a6Test
https://doi.org/10.1006/jcrs.1996.0005Test -
3
المؤلفون: Peter R. Shewry, Nikolaus Wellner, Frank Békés, Yongfang Wan, Renato D'Ovidio, Nigel G. Halford, A. W. J. Savage, Arthur S. Tatham, S. M. Gilbert, Peter S. Belton
المصدر: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 106(4)
مصطلحات موضوعية: Circular dichroism, Glutens, Protein subunit, Molecular Sequence Data, Biology, Glutenin, Spectroscopy, Fourier Transform Infrared, Genetics, Poaceae, Amino Acid Sequence, Cysteine, Tyrosine, Gene, Crosses, Genetic, Triticum, chemistry.chemical_classification, Sequence Homology, Amino Acid, Circular Dichroism, food and beverages, General Medicine, Gluten, Protein Structure, Tertiary, Molecular Weight, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c4b87a9693b7d0a8dc31f1aee9f4cd7Test
https://pubmed.ncbi.nlm.nih.gov/12596005Test -
4
المؤلفون: Roger J. Fido, Kevin A. Feeney, Peter R. Shewry, Arthur S. Tatham, Nigel G. Halford, S. M. Gilbert
المصدر: Biochimica et biophysica acta. 1546(2)
مصطلحات موضوعية: Repetitive Sequences, Amino Acid, Glutens, Protein subunit, Amino Acid Motifs, Blotting, Western, Molecular Sequence Data, Biophysics, Peptide, Biochemistry, Protein Structure, Secondary, chemistry.chemical_compound, Glutenin, Protein structure, Structural Biology, Escherichia coli, Genes, Synthetic, Storage protein, Amino Acid Sequence, RNA, Messenger, Coloring Agents, Molecular Biology, Polyacrylamide gel electrophoresis, Peptide sequence, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, biology, Base Sequence, Coomassie Brilliant Blue, Circular Dichroism, food and beverages, Molecular biology, Peptide Fragments, chemistry, Seeds, biology.protein, Electrophoresis, Polyacrylamide Gel, Protein Binding
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b43710e6da09ca2533110dcb109d470Test
https://pubmed.ncbi.nlm.nih.gov/11295440Test -
5
المؤلفون: Arthur S. Tatham, Peter R. Shewry, J M Field
المصدر: Biochemical Journal. 247:215-221
مصطلحات موضوعية: Guanidinium chloride, Chemical Phenomena, Glutens, Intrinsic viscosity, Protein subunit, Guanidines, Models, Biological, Biochemistry, Chloride, chemistry.chemical_compound, medicine, Amino Acids, Molecular Biology, Guanidine, Triticum, chemistry.chemical_classification, Thiocyanate, Viscosity, Circular Dichroism, Cell Biology, Gluten, Random coil, Molecular Weight, Solvent, Chemistry, Crystallography, chemistry, Research Article, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a8bbac567b2658e21ed804729e7a503Test
https://doi.org/10.1042/bj2470215Test