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1
المؤلفون: Zheling Zeng, Hua Xiong, Hailong Peng, Jiang-Ning Hu, Xiaoyu Ma, Xue-Mei Zhu, Yuxi Xu
المصدر: Food Bioscience. 22:1-8
مصطلحات موضوعية: biology, Interesterified fat, Linoleic acid, Cinnamomum camphora, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Biochemistry, Palmitic acid, chemistry.chemical_compound, Oleic acid, 0404 agricultural biotechnology, chemistry, Composition (visual arts), Food science, Stearic acid, Coix, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f0b24e95b9684794e87b34993c80e436Test
https://doi.org/10.1016/j.fbio.2017.12.010Test -
2
المؤلفون: Jinyuan Mao, Zhenying Hu, Hua Xiong, Xiaoyu Ma, Xue-Mei Zhu, Yuxi Xu
مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, biology, 030309 nutrition & dietetics, Interesterified fat, Chemistry, Cinnamomum camphora, Fatty acid, Slip melting point, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lauric acid, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Capric Acid, law, Original Article, Food science, Crystallization, Enzymatic interesterification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22bb6cbb6bf25654ef85c8e2b4b05887Test
https://europepmc.org/articles/PMC6400735Test/ -
3
المؤلفون: Jin-Rong Shen, Xue-Mei Zhu, Jiang-Ning Hu, Chao-Yue Xiong, Zeyuan Deng
المصدر: Journal of agricultural and food chemistry. 66(8)
مصطلحات موضوعية: 0301 basic medicine, Male, Interesterified fat, Cinnamomum camphora, Adipose tissue, 030209 endocrinology & metabolism, 03 medical and health sciences, chemistry.chemical_compound, Mice, 0302 clinical medicine, Structured lipid, Animals, Humans, Plant Oils, Food science, Obesity, Triglycerides, chemistry.chemical_classification, 030109 nutrition & dietetics, biology, Plant Extracts, Lipid mobilization, Lipid metabolism, General Chemistry, Sterol Esterase, biology.organism_classification, Lipid Metabolism, Cyclic AMP-Dependent Protein Kinases, Mice, Inbred C57BL, Enzyme, chemistry, Liver, Seeds, Enzymatic interesterification, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed16ee6eac3b89abe6e00df42eafe0aaTest
https://pubmed.ncbi.nlm.nih.gov/29429331Test -
4
المؤلفون: Jiang-Ning Hu, Man-Li Zhao, Jing Li, Yawei Fan, Xue-Mei Zhu, Hongyan Li, Zeyuan Deng
المصدر: International Journal of Food Science & Technology. 49:453-459
مصطلحات موضوعية: chemistry.chemical_classification, biology, Interesterified fat, Cinnamomum camphora, Fatty acid, biology.organism_classification, Lauric acid, Industrial and Manufacturing Engineering, Smoke point, chemistry.chemical_compound, Oleic acid, chemistry, Capric Acid, Organic chemistry, Food science, Enzymatic interesterification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::27bfad6ceed3d332c84db635dae7b602Test
https://doi.org/10.1111/ijfs.12322Test -
5
المؤلفون: Liang Tang, Liping Luo, Ki-Teak Lee, Zeyuan Deng, Jiang-Ning Hu, Lin Lei, Xue-Mei Zhu
المصدر: Journal of Food Science. 77:C454-C460
مصطلحات موضوعية: China, Chemical Phenomena, Cinnamomum camphora, Interesterified fat, Slip melting point, Fungal Proteins, Palmitic acid, chemistry.chemical_compound, Ascomycota, X-Ray Diffraction, Plant Oils, Transition Temperature, Organic chemistry, Food science, Lipase, Chromatography, High Pressure Liquid, Triglycerides, Esterification, biology, Plant Extracts, Stereoisomerism, Trans Fatty Acids, Enzymes, Immobilized, Fatty Acids, Volatile, biology.organism_classification, Dietary Fats, Margarine, Palm stearin, Oleic acid, chemistry, Seeds, biology.protein, Enzymatic interesterification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4012964cc1f87aded42242715cf42e0fTest
https://doi.org/10.1111/j.1750-3841.2012.02637.xTest -
6
المؤلفون: Rong Liu, Xue-Mei Zhu, Bing Zhang, Jing Li, Zeyuan Deng, Jiang-Ning Hu, Ki-Teak Lee, Liang Tang, Yawei Fan
المصدر: Journal of Agricultural and Food Chemistry. 59:4771-4778
مصطلحات موضوعية: Chromatography, food.ingredient, Molecular Structure, biology, Cinnamomum camphora, Coconut oil, Extraction (chemistry), Supercritical fluid extraction, General Chemistry, biology.organism_classification, Lauric acid, chemistry.chemical_compound, food, Vegetable oil, chemistry, Capric Acid, Seeds, Plant Oils, Tocopherol, General Agricultural and Biological Sciences, Oxidation-Reduction, Triglycerides
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ccf7f907952dde7eec9c23b7511e51bTest
https://doi.org/10.1021/jf200188rTest -
7
المؤلفون: Xian-Guo Zou, Man-Li Zhao, Xiao-Ru Liu, Xue-Mei Zhu, Hongyan Li, Rong Liu, Zeyuan Deng, Jiang-Ning Hu
المصدر: Journal of agricultural and food chemistry. 62(43)
مصطلحات موضوعية: biology, Milk, Human, Chemistry, Cinnamomum camphora, Fatty Acids, food and beverages, General Chemistry, Lipase, biology.organism_classification, Infant Formula, Catalysis, Fungal Proteins, Oleic acid, chemistry.chemical_compound, Milk fat, Seeds, Biocatalysis, Humans, Plant Oils, Food science, General Agricultural and Biological Sciences, Fat Substitutes, Rhizomucor, Oleic Acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ab0c6de72c9489e8dc481daa4860465Test
https://pubmed.ncbi.nlm.nih.gov/25298236Test -
8
المؤلفون: Man-Li Zhao, Xue-Mei Zhu, Hongyan Li, Lin Lei, Zeyuan Deng, Jiang-Ning Hu, Liang Tang, Liping Luo
المصدر: Journal of agricultural and food chemistry. 61(6)
مصطلحات موضوعية: Interesterified fat, Cinnamomum camphora, Slip melting point, chemistry.chemical_compound, Plant Oils, Food science, Tocopherol, chemistry.chemical_classification, biology, Fatty Acids, Fatty acid, alpha-Linolenic Acid, General Chemistry, Lipase, Trans Fatty Acids, biology.organism_classification, Perilla oil, Soybean Oil, chemistry, Seeds, Food Technology, Composition (visual arts), Hydrogenation, Enzymatic interesterification, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::217370f854e1c5f97e3d072e520ef00eTest
https://pubmed.ncbi.nlm.nih.gov/23350869Test