-
1
المؤلفون: Yury Yuryev, Marianne Su-Ling Brooks, Beth Mason, Abhinav Jain, Kar Yeen Chong
المصدر: Food and Bioprocess Technology. 14:1733-1750
مصطلحات موضوعية: Ethanol, Aqueous solution, Chromatography, Process Chemistry and Technology, Sodium, Pea protein, Extraction (chemistry), food and beverages, chemistry.chemical_element, Industrial and Manufacturing Engineering, chemistry.chemical_compound, chemistry, Glycerol, Malic acid, Safety, Risk, Reliability and Quality, Citric acid, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::42d4cf2bb1eca640e482bac761bcc911Test
https://doi.org/10.1007/s11947-021-02671-6Test -
2
المؤلفون: Estelle Fischer, Nathalie Cayot, Rémy Cachon
المساهمون: Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Food Biotech&Innovation (FBI), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Physico-Chimie de l'Aliment et du Vin (PCAV)
المصدر: Food Research International
Food Research International, Elsevier, 2021, 150, pp.110760. ⟨10.1016/j.foodres.2021.110760⟩مصطلحات موضوعية: 0106 biological sciences, Nonanal, Beany off-flavour, HS-SPME-GC-MS, Pea protein isolate, Semi-quantification, 01 natural sciences, Hexanal, Gas Chromatography-Mass Spectrometry, Benzaldehyde, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, Aroma, Solid Phase Microextraction, Volatile Organic Compounds, Chromatography, biology, Pea protein, Extraction (chemistry), 04 agricultural and veterinary sciences, Repeatability, Binding, biology.organism_classification, 040401 food science, chemistry, Odorants, Volatile compounds, Gas chromatography–mass spectrometry, Food Science, Pea Proteins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d92c3dd059104c66dc709432862751d8Test
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03463092Test -
3
المؤلفون: Christophe Schmitt, Hanna Salminen, Pascal Moll, Jochen Weiss
المصدر: European Food Research and Technology. 247:545-554
مصطلحات موضوعية: Chromatography, Pea protein, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, Dithiothreitol, Hydrophobic effect, 03 medical and health sciences, chemistry.chemical_compound, Chaotropic agent, Colloid, 0404 agricultural biotechnology, 0302 clinical medicine, chemistry, 030221 ophthalmology & optometry, Urea, Particle size, Solubility, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::527624f5368e2e567f834876d22f310cTest
https://doi.org/10.1007/s00217-020-03629-2Test -
4
المؤلفون: Prasanth K.S. Pillai, Burcu Guldiken, Michael T. Nickerson
المصدر: Journal of the Science of Food and Agriculture. 101:1209-1217
مصطلحات موضوعية: animal structures, food.ingredient, Pectin, Ovalbumin, 030309 nutrition & dietetics, macromolecular substances, Calorimetry, engineering.material, complex mixtures, 03 medical and health sciences, Biopolymers, 0404 agricultural biotechnology, food, Nephelometry and Turbidimetry, Albumins, Plant Proteins, 0303 health sciences, Nutrition and Dietetics, Chromatography, Coacervate, biology, Chemistry, Pea protein, digestive, oral, and skin physiology, Peas, food and beverages, Isothermal titration calorimetry, 04 agricultural and veterinary sciences, 040401 food science, engineering, biology.protein, Pectins, Thermodynamics, Titration, Biopolymer, Turbidimetry, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::289172b1d8a921837985b5af45ff282eTest
https://doi.org/10.1002/jsfa.10733Test -
5
المؤلفون: Erik van der Linden, Paul Venema, Sarah P. Lamochi Roozalipour, Marcel B.J. Meinders, Remco Kornet, Atze Jan van der Goot
المصدر: Food Hydrocolloids 125 (2022)
Food Hydrocolloids, 125مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Coacervate, Physics and Physical Chemistry of Foods, Yellow pea, Chemistry, General Chemical Engineering, Pea protein, Extraction (chemistry), food and beverages, Salt (chemistry), Coacervation, General Chemistry, Fractionation, Plant protein, Freeze-drying, Isoelectric point, Ionic strength, Food Technology, Food Process Engineering, Microstructure, Food Science, VLAG
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eb47416db8ab1df384e180867f84285Test
https://research.wur.nl/en/publications/coacervation-inTest-pea -protein -solutions-the-effect-of-ph-salt-and-f -
6
المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ROQUETTE Frères, MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), French National Research and Technology Agency - ANRT-CIFRE 2017/0815
المصدر: Food Chemistry
Food Chemistry, Elsevier, 2022, 367, pp.130747. ⟨10.1016/j.foodchem.2021.130747⟩مصطلحات موضوعية: Chromatography, Protein family, [SDV.BBM.BS]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Structural Biology [q-bio.BM], Chemistry, Pea protein, 010401 analytical chemistry, Computational Biology, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Mass spectrometry, 040401 food science, 01 natural sciences, Mass Spectrometry, 0104 chemical sciences, Analytical Chemistry, 0404 agricultural biotechnology, Humans, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, Ultra high performance, [INFO.INFO-BI]Computer Science [cs]/Bioinformatics [q-bio.QM], Peptides, Chromatography, High Pressure Liquid, Food Science, Pea Proteins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15b523e77169c1b3c176a7423ea14f2dTest
https://hal.inrae.fr/hal-03517046Test -
7
المصدر: Jiménez-Munoz, L, Brodkorb, A, Gómez-Mascaraque, L G & Corredig, M 2021, ' Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method ', Food and Function, vol. 12, no. 18, pp. 8747-8759 . https://doi.org/10.1039/d1fo01223aTest
مصطلحات موضوعية: Hot Temperature, Size-exclusion chromatography, In Vitro Techniques, Plant Proteins, Dietary, Particle Size, Solubility, Gel electrophoresis, Chromatography, Protein Stability, Chemistry, Pea protein, Peas, food and beverages, Oryza, General Medicine, Pepsin A, Isoelectric point, Gastric Emptying, Plant protein, Rice protein, Proteolysis, Digestion, Pea Proteins, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c553a2614b2872492a05b73280462404Test
https://pure.au.dk/portal/da/publications/effect-of-heat-treatment-on-the-digestion-behavior-ofTest-pea -and-rice-protein -dispersions-and-their-blends-studied-using-the-semidynamic-infogest-digestion-method(b82731f3-7406-45a3-a8b1-92f066b2210a).html -
8
المؤلفون: Robert Benamouzig, Nadezda Khodorova, Claire Gaudichon, Catherine Lefranc-Millot, Pierre-Henri Pomport, Florence Guillin, Juliette Martin, Laetitia Guérin-Deremaux, Gheorghe Airinei, Juliane Calvez
المساهمون: Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914)), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Roquette Frères, AgroParisTech, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
المصدر: Current Developments in Nutrition
Nutrition 2021
Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab048_008⟩
Curr Dev Nutrمصطلحات موضوعية: 2. Zero hunger, chemistry.chemical_classification, Nutrition and Dietetics, Chromatography, Isotope, Chemistry, Pea protein, digestive, oral, and skin physiology, Medicine (miscellaneous), Ileum, High pressure liquid chromatography procedure, Amino acid, medicine.anatomical_structure, Casein, Dual isotope, Methods, medicine, Ingestion, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76dbc17a1d6a772d086707e23dd0479bTest
https://hal.inrae.fr/hal-03296229/documentTest -
9
المؤلفون: Jean-Eudes Vendeville, Jérémy Carpentier, Egle Conforto, Thierry Maugard, Carine Chaigneau
المساهمون: LIttoral ENvironnement et Sociétés - UMRi 7266 (LIENSs), Université de La Rochelle (ULR)-Centre National de la Recherche Scientifique (CNRS), Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356 (LaSIE)
المصدر: Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, Elsevier, 2021, 69, pp.102641. ⟨10.1016/j.ifset.2021.102641⟩مصطلحات موضوعية: chemistry.chemical_classification, [PHYS]Physics [physics], Coacervate, Chromatography, food.ingredient, Chemistry, Tragacanth, Pea protein, [SDV]Life Sciences [q-bio], 04 agricultural and veterinary sciences, General Chemistry, Polysaccharide, 040401 food science, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Galactomannan, [SPI]Engineering Sciences [physics], 0404 agricultural biotechnology, food, Zeta potential, Gum arabic, [CHIM]Chemical Sciences, Microparticle, ComputingMilieux_MISCELLANEOUS, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdaccf30bde6519954259d68f3e782b8Test
https://hal-univ-rochelle.archives-ouvertes.fr/hal-03501536Test -
10
المؤلفون: M. Teresa Díaz, Helena M. Moreno, Mercedes M. Pedrosa, Fátima Domínguez-Timón, A. Javier Borderías, Clara A. Tovar
المساهمون: Ministerio de Economía y Competitividad (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Chromatography, Strain (chemistry), Scanning electron microscope, Precipitation (chemistry), Chemistry, General Chemical Engineering, Pea protein, food and beverages, Pea protein isolate, Viscoelasticity, General Chemistry, Dynamic mechanical analysis, Cohesiveness, Transglutaminase, Isoelectric point, Rheology, Fourier transform infrared spectroscopy, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc9c5b2fe1143ecffe5f773c397d642fTest
http://hdl.handle.net/10261/219367Test
