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1
مصطلحات موضوعية: chemistry.chemical_classification, Prunus, Chromatography, Enzyme, Proanthocyanidin, chemistry, Polyphenol, Extraction (chemistry), Pomace
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::538dcad2b9ff59884704e4b1f5d7f551Test
https://doi.org/10.20944/preprints202107.0631.v1Test -
2
المؤلفون: María Luisa Marina, Merichel Plaza, María Concepción García, Charlotta Turner, Romy Vásquez-Villanueva
المصدر: Analytical and Bioanalytical Chemistry
مصطلحات موضوعية: Liquid-Liquid Extraction, Ethyl acetate, 02 engineering and technology, Acetates, Hansen solubility parameters, 01 natural sciences, Biochemistry, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, Olea, Solubility, Chromatography, High Pressure Liquid, Chromatography, CO2-expanded liquid, Anticholesteremic Agents, 010401 analytical chemistry, Extraction (chemistry), Phytosterols, Carbon Dioxide, 021001 nanoscience & nanotechnology, Olive seed, Phenolic compounds, 0104 chemical sciences, Tyrosol, Solvent, Hildebrand solubility parameter, Bio-based solvents, chemistry, Hydroxytyrosol, Gas chromatography, 0210 nano-technology, Cholesterol-lowering capacity, Research Paper
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::625f6341d6951c5c19302e2ec491f827Test
http://europepmc.org/articles/PMC6704084Test -
3
المصدر: Journal of Chromatography A. 1594:82-92
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Phytochemicals, Thermolysin, 010402 general chemistry, Mass spectrometry, Tandem mass spectrometry, 01 natural sciences, Biochemistry, High-performance liquid chromatography, Antioxidants, Mass Spectrometry, Hydrolysate, Analytical Chemistry, medicine, Antihypertensive Agents, Chromatography, High Pressure Liquid, Lythraceae, Chromatography, Plant Extracts, Chemistry, 010401 analytical chemistry, Organic Chemistry, Extraction (chemistry), Polyphenols, food and beverages, General Medicine, 0104 chemical sciences, Polyphenol, Peptides
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9510c91e762a6faa143a95b9e3525f64Test
https://doi.org/10.1016/j.chroma.2019.02.018Test -
4
المساهمون: Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química
المصدر: Foods, Vol 9, Iss 1018, p 1018 (2020)
Foods
e_Buah Biblioteca Digital Universidad de Alcalá
instnameمصطلحات موضوعية: Health (social science), Antioxidant, antioxidant, medicine.medical_treatment, Ultrafiltration, Plant Science, Review, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Hydrolysis, Thermolysin, medicine, lcsh:TP1-1185, chemistry.chemical_classification, Chromatography, Chemistry, Extraction (chemistry), Química, Enzyme, Reagent, fruit residues, peptides, extraction, Fermentation, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51b03ee4b5a563264a528635f7866b6dTest
https://doi.org/10.3390/foods9081018Test -
5
المساهمون: Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química
المصدر: e_Buah Biblioteca Digital Universidad de Alcalá
instnameمصطلحات موضوعية: enrichment, Chromatography, purification, Chemistry, fungi, 010401 analytical chemistry, Extraction (chemistry), Filtration and Separation, 02 engineering and technology, Química, digestion, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, Nanomaterials, enzyme, ComputingMethodologies_PATTERNRECOGNITION, Digestion (alchemy), extraction, Sample preparation, 0210 nano-technology, Protein sample preparation, nanomaterials
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c230d9559962f3f0fd261a9b2972eedeTest
https://hdl.handle.net/10017/44567Test -
6
المساهمون: Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química
المصدر: e_Buah Biblioteca Digital Universidad de Alcalá
instnameمصطلحات موضوعية: Ethyl acetate, 02 engineering and technology, Hansen solubility parameters, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, Solubility, Spectroscopy, Chromatography, biology, 010401 analytical chemistry, Extraction (chemistry), Phytosterols, Química, 021001 nanoscience & nanotechnology, biology.organism_classification, Olive seed, Phenolic compounds, 0104 chemical sciences, Tyrosol, Hildebrand solubility parameter, Chemistry, chemistry, Olea, Pressurized liquid extraction, Hydroxytyrosol, Gas chromatography–mass spectrometry, 0210 nano-technology, Cholesterol-lowering capacity
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b145b82010980ad162df2c31709b8082Test
http://hdl.handle.net/10017/44501Test -
7
المساهمون: Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química
المصدر: e_Buah Biblioteca Digital Universidad de Alcalá
instname
Universidad de Alcalá (UAH)مصطلحات موضوعية: Polyphenol, Antioxidant, medicine.medical_treatment, Pressurized liquid extraction (PLE), Industrial and Manufacturing Engineering, Hydrolysate, 0404 agricultural biotechnology, Nutraceutical, medicine, Deep eutectic solvents (DES), Chromatography, biology, Mass spectrometry, Chemistry, Extraction (chemistry), Proteolytic enzymes, 04 agricultural and veterinary sciences, General Chemistry, Química, biology.organism_classification, 040401 food science, Pomegranate peel, Reagent, Punica, Peptide, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c514800ce298baa22f06ab5fceeb874Test
http://hdl.handle.net/10017/44570Test -
8
المساهمون: Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química
المصدر: e_Buah Biblioteca Digital Universidad de Alcalá
instnameمصطلحات موضوعية: 0106 biological sciences, Male, hypertension, Protein Hydrolysates, Peptide, Angiotensin-Converting Enzyme Inhibitors, Blood Pressure, cytotoxic assay, Peptidyl-Dipeptidase A, 01 natural sciences, Hydrolysate, HeLa, In vivo, ACE-inhibitory peptides, Rats, Inbred SHR, Animals, Humans, peach seed hydrolysate, Cytotoxicity, IC50, Antihypertensive Agents, mass spectrometry, chemistry.chemical_classification, Prunus persica, biology, Plant Extracts, Hydrophilic interaction chromatography, 010401 analytical chemistry, Angiotensin-converting enzyme, General Chemistry, Química, biology.organism_classification, in vivo assay, 0104 chemical sciences, Rats, Chemistry, Biochemistry, chemistry, Hypertension, Seeds, biology.protein, chromatography, General Agricultural and Biological Sciences, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ce7edc29349709d03d94c274f211d9aTest
https://pubmed.ncbi.nlm.nih.gov/31502448Test -
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المصدر: Food Chemistry. 359:129874
مصطلحات موضوعية: Antioxidant, Food Handling, medicine.medical_treatment, Liquid-Liquid Extraction, Mass spectrometry, 01 natural sciences, High-performance liquid chromatography, Antioxidants, Analytical Chemistry, Protein content, 0404 agricultural biotechnology, Phenols, Tandem Mass Spectrometry, medicine, Chromatography, High Pressure Liquid, Plant Proteins, Cholesterol Esterase, Chromatography, Plant Extracts, Chemistry, 010401 analytical chemistry, Extraction (chemistry), Beer, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Ace inhibitory, Edible Grain, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f41506aa130ef8bc1285ca82513a154eTest
https://doi.org/10.1016/j.foodchem.2021.129874Test -
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المصدر: Nutrients
Nutrients, Vol 13, Iss 3242, p 3242 (2021)
Volume 13
Issue 9مصطلحات موضوعية: Liquid-Liquid Extraction, Phytochemicals, Fraction (chemistry), enzyme-assisted extraction, Prunus avium, Article, sweet cherry pomace, Prunus, non-extractable polyphenols, pressurized liquid extraction, TX341-641, Response surface methodology, chemistry.chemical_classification, Nutrition and Dietetics, Chromatography, Nutrition. Foods and food supply, fungi, Extraction (chemistry), Pomace, Polyphenols, Enzyme, Proanthocyanidin, chemistry, Polyphenol, Fruit, proanthocyanidins, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::598b0dbdc792418c48e2aa1e0d69d65bTest
https://doi.org/10.3390/nu13093242Test