التفاصيل البيبلوغرافية
| العنوان: |
Effect of soluble polysaccharides addition on rheological properties and microstructure of chitin nanocrystal aqueous dispersions. |
| المؤلفون: |
Tzoumaki, Maria V.1, Moschakis, Thomas1, Biliaderis, Costas G.1 biliader@agro.auth.gr |
| المصدر: |
Carbohydrate Polymers. Jun2013, Vol. 95 Issue 1, p324-331. 8p. |
| مصطلحات موضوعية: |
*POLYSACCHARIDES, *RHEOLOGY, *MICROSTRUCTURE, *NANOCRYSTALS, *CHITIN, *COLLOIDS |
| مستخلص: |
Highlights: [•] The effect of polysaccharides in chitin nanocrystals (ChN) dispersions was studied. [•] The non-adsorbing polysaccharides cause formation of nematic ChN structures. [•] Polysaccharides induce gelation in ChN dispersions, except pullulan and chitosan. [•] Mixed ChN–κ-carrageenan (oppositely charged) dispersions form the strongest gels. [•] Mixed ChN-chitosan dispersions exhibit liquid like behavior. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
Academic Search Index |
