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المصدر: Journal of Integrative Plant Biology. 63:1999-2019
مصطلحات موضوعية: Starch, Population, Plant Science, Biochemistry, General Biochemistry, Genetics and Molecular Biology, Crop, chemistry.chemical_compound, Glutelin, Storage protein, education, Plant Proteins, chemistry.chemical_classification, education.field_of_study, Oryza sativa, biology, business.industry, Seed Storage Proteins, fungi, food and beverages, Oryza, Biosynthetic Pathways, Biotechnology, Plant Breeding, Nitrogen fertilizer, chemistry, Rice protein, biology.protein, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0708b891f85be5cb18701715646590afTest
https://doi.org/10.1111/jipb.13176Test -
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المؤلفون: Naveen Arora, Vikram K Jain, Shakuntala Lavasa, Bharti Arora, Swati Sharma, Shailendra Nath Gaur
المصدر: Molecular Immunology. 137:84-93
مصطلحات موضوعية: Male, Glycan, Arachis, Immunology, Mannose, Cross Reactions, Immunoglobulin E, medicine.disease_cause, Cross-reactivity, Sepharose, chemistry.chemical_compound, Prosopis, Allergen, medicine, Humans, Molecular Biology, Plant Proteins, Skin Tests, biology, Chemistry, Seed Storage Proteins, Fabaceae, Allergens, Antigens, Plant, Basophils, Basophil activation, Biochemistry, Vicilin, biology.protein, Pollen, Female, Food Hypersensitivity
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b15002f5c1a83985dcd990c04ded33f6Test
https://doi.org/10.1016/j.molimm.2021.06.023Test -
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المؤلفون: Chuan-He Tang, Jihong Wu, Ge Ge, Qing Gao, Jiabao Zheng, Mouming Zhao, Weizheng Sun
المصدر: Journal of Agricultural and Food Chemistry. 69:7948-7959
مصطلحات موضوعية: Aqueous solution, Coacervate, Seed Storage Proteins, Globulins, Isothermal titration calorimetry, General Chemistry, Antigens, Plant, chemistry.chemical_compound, Protein structure, Chemical engineering, chemistry, Phase (matter), Soybean Proteins, Thermodynamics, Muramidase, Binding site, Lysozyme, General Agricultural and Biological Sciences, Entropy (order and disorder)
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecb9d7ee327564a5f52c62aef79d4ad6Test
https://doi.org/10.1021/acs.jafc.1c02204Test -
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المؤلفون: Cao Liming, Yong Zhou, Yan Ying, Jihua Zhou, Hu Zejun, Kai Wang, Changquan Zhang, Zhang Lixia, Wu Shujun
المصدر: Journal of the Science of Food and Agriculture. 101:3811-3818
مصطلحات موضوعية: 030309 nutrition & dietetics, Starch, Amylopectin, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutelin, Amylose, Humans, Storage protein, Food science, Prolamin, chemistry.chemical_classification, 0303 health sciences, Nutrition and Dietetics, biology, Chemistry, Seed Storage Proteins, food and beverages, Oryza, 04 agricultural and veterinary sciences, 040401 food science, carbohydrates (lipids), Seeds, biology.protein, Starch granule, Composition (visual arts), Agronomy and Crop Science, Food Analysis, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d2bffa57fb86705f214511904d9852Test
https://doi.org/10.1002/jsfa.11014Test -
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المؤلفون: Aleksandra Muszynska, Isabel Diaz, M. Estrella Santamaria, Andrea Gomez-Sanchez, Pablo González-Melendi, Christiane Matthess, Manuel Martinez
المساهمون: Ministerio de Economía, Industria y Competitividad (España), Universidad Politécnica de Madrid, Santamaria, M Estrella, Gonzalez-Melendi, Pablo, Muszynska, Aleksandra, Matthess, Christiane, Martínez, Manuel, Diaz, Isabel
المصدر: Journal of Experimental Botany. 72:3474-3485
مصطلحات موضوعية: Proteases, Sucrose, Physiology, Proteolysis, Germination, Plant Science, Protein degradation, Storage proteins, chemistry.chemical_compound, Gene Expression Regulation, Plant, Barley, medicine, Storage protein, Plant Proteins, chemistry.chemical_classification, Cysteine proteases, medicine.diagnostic_test, Chemistry, food and beverages, Hordeum, Cathepsins, Cysteine protease, Amino acid, Biochemistry, Grain content, Edible Grain
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1050e2e56374b073351777cc0407bc6Test
https://doi.org/10.1093/jxb/erab007Test -
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المؤلفون: Julia Buitink, Valérie Labas, Joseph Ly Vu, Lucie Combes-Soia, Christine Le Signor, Kévin Cartelier, Delphine Aimé, Karine Gallardo, Jean‐Marie Prosperi
المساهمون: Agroécologie [Dijon], Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de Recherche en Horticulture et Semences (IRHS), Université d'Angers (UA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université de Tours-Institut Français du Cheval et de l'Equitation [Saumur], Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), National Science Foundation (grant NSF-0703285). The PhD fellowship of Kévin Cartelier was funded by the INRAE BAP (Plant Biology and Breeding) department and the Regional Council of Bourgogne-Franche-Comté., ANR-15-CE20-0001,REGULEG,Identification des régulateurs participant à la plasticité d'adaptation des graines de légumineuses aux changements environnementaux(2015), Institut Français du Cheval et de l'Equitation [Saumur]-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
المصدر: Plant Journal
Plant Journal, Wiley, 2021, pp.Early Access. ⟨10.1111/TPJ.15236⟩مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Candidate gene, Genotype, legumes, Mutant, Vitamin U, Genome-wide association study, Plant Science, Biology, methionine recycling, 01 natural sciences, [SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics, 03 medical and health sciences, chemistry.chemical_compound, Methionine, Stress, Physiological, Medicago truncatula, Genetics, Storage protein, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Genome-wide association studies (GWAS), Gene, Plant Proteins, 2. Zero hunger, chemistry.chemical_classification, Seed Storage Proteins, food and beverages, Globulins, Cell Biology, biology.organism_classification, Metabolic pathway, Phenotype, 030104 developmental biology, chemistry, storage proteins, 13. Climate action, plasticity, Mutation, Seeds, seed, Genome-Wide Association Study, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed7da75b234d5b1be7bcb960c42fde93Test
https://hal.inrae.fr/hal-03177967/documentTest -
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المؤلفون: Annalisa Givonetti, Chiara Cattaneo, Maria Cavaletto
المصدر: Separations, Vol 8, Iss 231, p 231 (2021)
Separations; Volume 8; Issue 12; Pages: 231مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Physics, QC1-999, Extraction (chemistry), seed storage proteins, food and beverages, Filtration and Separation, Liquid nitrogen, Analytical Chemistry, chemistry.chemical_compound, Chemistry, chemistry, Protein purification, Urea, Acetone, Methanol, protein extraction, hempseed, SDS-PAGE, Polyacrylamide gel electrophoresis, QD1-999, Polyunsaturated fatty acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edc33c3a003f190dede6823dc978186eTest
https://www.mdpi.com/2297-8739/8/12/231Test -
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المؤلفون: Zhaoxia Li, Peng Li, Juren Zhang, Guangning Xie
المصدر: International Journal of Molecular Sciences
Volume 22
Issue 22
International Journal of Molecular Sciences, Vol 22, Iss 12137, p 12137 (2021)مصطلحات موضوعية: Storage organ, genetic structures, QH301-705.5, Starch, information science, Biology, Catalysis, Endosperm, Inorganic Chemistry, Transcriptome, chemistry.chemical_compound, Storage protein, natural sciences, Biology (General), Physical and Theoretical Chemistry, QD1-999, Molecular Biology, Gene, Spectroscopy, chemistry.chemical_classification, Cloning, Zea mays, Organic Chemistry, food and beverages, General Medicine, kernel development, trihelix transcription factor, Computer Science Applications, Cell biology, Chemistry, chemistry, storage proteins, Kernel (category theory)
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dcc7a5e4ee4e3c650ed49aedbe4523bTest
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المؤلفون: Elien Lemmens, Lomme J. Deleu, Jan A. Delcour, Lore Redant
المصدر: Cereal Chemistry. 97:739-754
مصطلحات موضوعية: Secale, BIOCHEMICAL-CHARACTERIZATION, STRUCTURAL DIFFERENCES, DIETARY FIBER, Starch, STORAGE PROTEINS SECALINS, FUNCTIONAL-PROPERTIES, CHEMICAL-COMPOSITION, chemistry.chemical_compound, Arabinoxylan, Food science, Rye bread, Science & Technology, WHOLE-GRAIN RYE, biology, starch, Organic Chemistry, rye sourdough bread, health, WATER-EXTRACTABLE PENTOSANS, biology.organism_classification, arabinoxylan, Chemistry, Applied, Chemistry, chemistry, Food Science & Technology, Product (mathematics), Physical Sciences, NONSTARCH POLYSACCHARIDES, protein, Life Sciences & Biomedicine, FERULIC ACID, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::819c5f362a61cdfacc2404b446c183bcTest
https://doi.org/10.1002/cche.10306Test -
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المؤلفون: Sara Graziano, Nelson Marmiroli, Mariolina Gullì
المصدر: Food Science & Nutrition, Vol 8, Iss 4, Pp 1788-1797 (2020)
Food Science & Nutrition, 8(4):1788-1797
Food Science & Nutritionمصطلحات موضوعية: 0106 biological sciences, Globulin, Trypsin inhibitor, seed storage proteins, Oryza sativa, lcsh:TX341-641, Biology, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, allergens, 2D‐GE, Molecular marker, Storage protein, Cultivar, Original Research, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, food and beverages, Gluten, chemistry, Biochemistry, Proteome, biology.protein, lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d382a84620ac2d55aa94ca3065b56544Test
https://doaj.org/article/9d128b15978a44f7923c347b73c72ca5Test