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1
المؤلفون: M. W. Zainulabidden, D. A. Sabir, H. S. Karim
المصدر: The Iraqi Journal of Agricultural science, Vol 52, Iss 5 (2021)
مصطلحات موضوعية: chemistry.chemical_classification, Ammonium sulfate, General Veterinary, β-glucan, extraction, purification, quantification of β-glucan, Ft-IR Spectra, detection of β-glucan, Chemistry, Agriculture (General), Extraction (chemistry), Plant culture, Horticulture, High-performance liquid chromatography, S1-972, SB1-1110, Absorbance, chemistry.chemical_compound, Food Animals, Animal Science and Zoology, Food science, Control sample, General Agricultural and Biological Sciences, Retention time, Food Science, General Environmental Science, Glucan
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fee17d17d9563a2e3bd6434dd3d42aa9Test
https://doi.org/10.36103/ijas.v52i5.1461Test -
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المؤلفون: Shimaa A. A. ElBendary, H. A. Fahmy, M. A. Abo Raya, Rania M. El-Gamal
المصدر: Journal of Food and Dairy Sciences. 12:259-271
مصطلحات موضوعية: Farinograph, Arabic, DPPH, Significant difference, Wheat flour, food and beverages, language.human_language, chemistry.chemical_compound, Rheology, chemistry, Texture profile analysis, language, Food science, Control sample
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5fbb801a4763193b1e9a33410883b782Test
https://doi.org/10.21608/jfds.2021.204710Test -
3
المؤلفون: H. M. Mousa, Rehab F.M. Ali, Sami A. Althwab, Ayman M. El-Anany
المصدر: Nutrition & Food Science. 51:1194-1206
مصطلحات موضوعية: 0303 health sciences, Nutrition and Dietetics, Antioxidant, 030309 nutrition & dietetics, Chemistry, DPPH, medicine.medical_treatment, 04 agricultural and veterinary sciences, Health benefits, 040401 food science, Peroxide, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Food science, Control sample, Food Science
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المؤلفون: T. D. Tizhe, S. M. Mallum, C. S. Yusuf, J. Jacob, J. K. Dagze
المصدر: European Journal of Biology and Biotechnology. 2:6-10
مصطلحات موضوعية: Vigna, chemistry.chemical_compound, Animal science, Moisture, biology, Chemistry, Nutritional content, Proximate, Control sample, Phosphate, Proximate composition, biology.organism_classification, After treatment
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::81b9286dac7728e11a7db6d5dd82e1d8Test
https://doi.org/10.24018/ejbio.2021.2.4.230Test -
5
المؤلفون: Ceyda Dadalı, Yeşim Elmacı
المصدر: Journal of Food Measurement and Characterization. 15:5000-5007
مصطلحات موضوعية: Sucrose, Sweetness enhancement, General Chemical Engineering, Replacement, Flour, Sugar reduction, Homogeneous distribution, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Acesulfame-K, Food science, Sugar-Snap, Control sample, Safety, Risk, Reliability and Quality, Xylitol, Physical-Properties, Inhomogeneous sucrose distribution, Sweetness, Quality, Cookie, Erythritol, chemistry, Fat, Sucrose reduction, Products, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e06df9d42ab84735541de856d3e2817Test
https://doi.org/10.1007/s11694-021-01071-wTest -
6
المؤلفون: Amin Falamaki, Mehdi Homaee, Marjan Salari, Zeinab Baneshi
المصدر: The Lens
مصطلحات موضوعية: Potassium carbonate, chemistry.chemical_compound, Municipal solid waste, Volume (thermodynamics), Chemistry, Pollution index, Bioreactor, Heavy metals, Leachate, Control sample, Pulp and paper industry, Civil and Structural Engineering
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e09435334286ba9e66dc903c35d0e8aTest
https://doi.org/10.1007/s40999-021-00643-7Test -
7
المؤلفون: Mohsen Chaharaein, Mahya Soltani, Ehsan Sadeghi, Milad Rouhi, Reza Mohammadi
المصدر: Current Research in Food Science, Vol 4, Iss, Pp 765-772 (2021)
مصطلحات موضوعية: chemistry.chemical_classification, Aflatoxin, Aflatoxin B1, Chemistry, Nutrition. Foods and food supply, Inulin, Raw material, TP368-456, Applied Microbiology and Biotechnology, High-performance liquid chromatography, Food processing and manufacture, chemistry.chemical_compound, Food products, Sensory properties, β-Glucan, TX341-641, Food science, Texture, Control sample, Food Science, Biotechnology, Glucan
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aca127f15d97078d0b9694340eb8903Test
http://www.sciencedirect.com/science/article/pii/S266592712100085XTest -
8Effect of using rice bran oil in spreadable fats preparation on quality criteria during cold storage
المؤلفون: H Hashem, Badr Sayed, Ahmed Sabry
المصدر: Al-Azhar Journal of Agricultural Research. 45:49-61
مصطلحات موضوعية: food.ingredient, Chemistry, Thiobarbituric acid, Rice bran oil, Cold storage, Soybean oil, chemistry.chemical_compound, Anesthesiology and Pain Medicine, food, Total fat, Food science, Peroxide value, Gradual increase, Control sample
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::34b24eb1414cc9acd3da05c4c32b729fTest
https://doi.org/10.21608/ajar.2020.149674Test -
9
المؤلفون: Hala Farid Mohamed Hassan, Saad M. Saad, Ebtehal Mohammed Awad Allah, Mohamed Ahmed Hassan
المصدر: Benha Veterinary Medical Journal. 39:173-176
مصطلحات موضوعية: Taste, chemistry.chemical_compound, Odor, Total volatile, Lipid oxidation, Chemistry, Thiobarbituric acid, Sample (material), General Earth and Planetary Sciences, Food science, Control sample, Shelf life, General Environmental Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ead92ed4bc75f46bd16c01b240650757Test
https://doi.org/10.21608/bvmj.2020.36564.1227Test -
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المؤلفون: Younes S. Omar, Khaled Nagy, Amgad A. El-Kady
المصدر: Egyptian Journal of Agricultural Research. 98:95-112
مصطلحات موضوعية: chemistry.chemical_compound, Animal science, Specific heat, law, Chemistry, Pasteurization, Control sample, Lactose, Microwave, Intensity (heat transfer), Degree (temperature), law.invention, Milk sample
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e91b76c90f0f33ccfa58eaa94e50afadTest
https://doi.org/10.21608/ejar.2020.114370Test