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المؤلفون: Francesca Louise Garcia, Anant Dave, Sihan Ma, Alejandra Acevedo-Fani
المصدر: Foods; Volume 10; Issue 12; Pages: 2930
Foods, Vol 10, Iss 2930, p 2930 (2021)مصطلحات موضوعية: Flocculation, Health (social science), Sodium, Linoleic acid, chemistry.chemical_element, oleosomes, physicochemical properties, TP1-1185, Plant Science, hempseeds, oil bodies, structure, delivery systems, Health Professions (miscellaneous), Microbiology, chemistry.chemical_compound, Chromatography, Chemical technology, Extraction (chemistry), Isoelectric point, chemistry, Ionic strength, Composition (visual arts), Particle size, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86367287b64b96b5847264f91786d60cTest
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المؤلفون: Alejandra Acevedo-Fani, Anant Dave, Harjinder Singh
المصدر: Frontiers in Chemistry
Frontiers in Chemistry, Vol 8 (2020)مصطلحات موضوعية: Nanotechnology, Review, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, lcsh:Chemistry, functional food, chemistry.chemical_compound, Functional food, bioactive compound, Milk fat globule, 2. Zero hunger, casein micelle, oleosome, General Chemistry, 021001 nanoscience & nanotechnology, Casein micelles, Bioactive compound, Biological materials, 0104 chemical sciences, Chemistry, lcsh:QD1-999, chemistry, Milk fat, Food products, 0210 nano-technology, Food environment, milk fat globule
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d253ffa6819a466d1d4d950fb8d8ed47Test
https://doi.org/10.3389/fchem.2020.564021Test -
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المؤلفون: Harjinder Singh, Raymond P. Glahn, Magalie Sabatier, Stéphane Dubascoux, Joeska Husny, Mary Bodis, Marine Nicolas, Andreas Rytz, Anant Dave
المصدر: Nutrients
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2776, p 2776 (2020)مصطلحات موضوعية: 0301 basic medicine, Caco-2 cell culture model, Iron, Biological Availability, lcsh:TX341-641, 030209 endocrinology & metabolism, Ascorbic Acid, In Vitro Techniques, micronized ferric pyrophosphate, dissociation, Iron chelate, Article, iron‒casein complex, Ferrous, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Casein, Humans, Ferrous Compounds, Sulfate, Solubility, Cells, Cultured, 030109 nutrition & dietetics, Nutrition and Dietetics, Chemistry, solubility, Caseins, Ascorbic acid, bioaccessibility, In vitro, Bioavailability, Diphosphates, Food, Fortified, Caco-2 Cells, lcsh:Nutrition. Foods and food supply, ferrous sulfate, Food Science, Nuclear chemistry
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6e1f241e2f52f3d55c37141eb1633deTest
https://doi.org/10.3390/nu12092776Test -
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المؤلفون: Simon M. Loveday, Skelte G. Anema, Harjinder Singh, Anant Dave
المصدر: International Dairy Journal. 57:39-43
مصطلحات موضوعية: 0301 basic medicine, biology, Sodium, 010401 analytical chemistry, chemistry.chemical_element, Fibril, 01 natural sciences, Applied Microbiology and Biotechnology, Micelle, 0104 chemical sciences, 03 medical and health sciences, chemistry.chemical_compound, Crystallography, Hydrolysis, 030104 developmental biology, Monomer, chemistry, Chaperone (protein), biology.protein, Biophysics, Thioflavin, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::25ae19fb4f8673fd9a8d1b46c62e9f48Test
https://doi.org/10.1016/j.idairyj.2016.02.035Test -
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المصدر: International Dairy Journal. 41:64-67
مصطلحات موضوعية: chemistry.chemical_classification, Kinetics, Peptide, macromolecular substances, Fibril, Applied Microbiology and Biotechnology, Amino acid, chemistry.chemical_compound, Crystallography, Monomer, chemistry, Biochemistry, Thioflavin, Acid hydrolysis, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f4806c9a3a62609db784986085cb23d0Test
https://doi.org/10.1016/j.idairyj.2014.09.011Test -
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المؤلفون: Harjinder Singh, Gillian E. Norris, Simon M. Loveday, Skelte G. Anema, Trevor S. Loo, Anant Dave, Geoffrey B. Jameson
المصدر: Journal of Agricultural and Food Chemistry. 61:7817-7828
مصطلحات موضوعية: Protein Folding, Hot Temperature, Protein Conformation, Electrospray ionization, Amino Acid Motifs, Peptide, Lactoglobulins, macromolecular substances, Fibril, chemistry.chemical_compound, Hydrolysis, Phase (matter), Animals, Centrifugation, Disulfides, Sodium dodecyl sulfate, Polyacrylamide gel electrophoresis, Protein Unfolding, chemistry.chemical_classification, Chromatography, Osmolar Concentration, General Chemistry, Hydrogen-Ion Concentration, Crystallography, chemistry, Cattle, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b2c24bed3308b1fcde1cb62dedf0696Test
https://doi.org/10.1021/jf401084fTest -
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المصدر: Journal of agricultural and food chemistry. 62(14)
مصطلحات موضوعية: Circular dichroism, Lysine, Nucleation, macromolecular substances, General Chemistry, Fibril, Hydrophobic effect, chemistry.chemical_compound, chemistry, Biochemistry, Glycation, Thioflavin, General Agricultural and Biological Sciences, Sugar
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ce66046522f58a39a4ac61d216df840Test
https://pubmed.ncbi.nlm.nih.gov/24620751Test -
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المصدر: Biomacromolecules. 15(1)
مصطلحات موضوعية: Glycerol, Circular dichroism, Polymers and Plastics, Osmolar Concentration, Nucleation, Nanofibers, Bioengineering, Lactoglobulins, Hydrogen-Ion Concentration, Fibril, Milk Proteins, Protein Structure, Secondary, Biomaterials, chemistry.chemical_compound, Hydrolysis, Monomer, Whey Proteins, chemistry, Polymer chemistry, Materials Chemistry, Organic chemistry, Sorbitol, Acid hydrolysis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::823005e879f91d66357d86f728e7072aTest
https://pubmed.ncbi.nlm.nih.gov/24328086Test