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1
المؤلفون: Peter R. Shewry, S. M. Gilbert, Peter S. Belton, Arthur S. Tatham, E. N. Mills, Gary R. Burnett
المصدر: Journal of Agricultural and Food Chemistry. 51:2019-2025
مصطلحات موضوعية: Surface Properties, Sonication, Sodium, Protein subunit, Flour, chemistry.chemical_element, Excipients, chemistry.chemical_compound, Spectroscopy, Fourier Transform Infrared, Chromatography, High Pressure Liquid, Triticum, Plant Proteins, Chromatography, Aqueous solution, Viscosity, Albumin, food and beverages, General Chemistry, Phosphate, Elasticity, Freeze Drying, Spectrometry, Fluorescence, Biochemistry, chemistry, Plant protein, Seeds, Emulsion, Adsorption, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd56f5fe33d5d9d763cffee7a0de60c6Test
https://doi.org/10.1021/jf0206365Test -
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المؤلفون: D. G. Bhandari, John J. Lambourne, Richard A. Frazier, Justin T. Marsh, Paola Tosi, Peter R. Shewry, Rebecca J. Green
مصطلحات موضوعية: chemistry.chemical_classification, biology, Molecular mass, Chemistry, Protein subunit, food and beverages, Peptide, Biochemistry, Gluten, chemistry.chemical_compound, Glutenin, Plant protein, biology.protein, Protein secondary structure, DNA, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f465c095161b7cb2ef368b2c62f88afTest
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المؤلفون: Antonio Martín, Cristina M. Rosell, Peter R. Shewry, Racha Aouni, Fernando Pistón, Francisco Barro, Elena León
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Starch, Transgene, Protein subunit, food and beverages, HMW-GS, Genetically modified crops, GM, Biology, Breeding, Biochemistry, Molecular biology, chemistry.chemical_compound, Glutenin, Pasting, chemistry, Plant protein, Gene expression, Botany, Wheat, biology.protein, Cereal, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be7c2cbc54f731b455be49db08885625Test
http://hdl.handle.net/10261/40744Test -
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المؤلفون: Roger J. Fido, Kevin A. Feeney, Peter R. Shewry, Arthur S. Tatham, Nigel G. Halford, S. M. Gilbert
المصدر: Biochimica et biophysica acta. 1546(2)
مصطلحات موضوعية: Repetitive Sequences, Amino Acid, Glutens, Protein subunit, Amino Acid Motifs, Blotting, Western, Molecular Sequence Data, Biophysics, Peptide, Biochemistry, Protein Structure, Secondary, chemistry.chemical_compound, Glutenin, Protein structure, Structural Biology, Escherichia coli, Genes, Synthetic, Storage protein, Amino Acid Sequence, RNA, Messenger, Coloring Agents, Molecular Biology, Polyacrylamide gel electrophoresis, Peptide sequence, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, biology, Base Sequence, Coomassie Brilliant Blue, Circular Dichroism, food and beverages, Molecular biology, Peptide Fragments, chemistry, Seeds, biology.protein, Electrophoresis, Polyacrylamide Gel, Protein Binding
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b43710e6da09ca2533110dcb109d470Test
https://pubmed.ncbi.nlm.nih.gov/11295440Test -
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المؤلفون: Donald Boulter, John A. Gatehouse, Ronald R. D. Croy, Peter R. Shewry
المصدر: Critical Reviews in Plant Sciences. 1:287-314
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Globulin, Protein subunit, food and beverages, Plant Science, Biology, Amino acid, chemistry.chemical_compound, Monomer, food, chemistry, Biochemistry, Vicilin, biology.protein, Storage protein, Legumin, Cotyledon
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::76cd774b4d0097ca70d23202611944f9Test
https://doi.org/10.1080/07352688409382182Test -
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المؤلفون: Arthur S. Tatham, Peter R. Shewry, J M Field
المصدر: Biochemical Journal. 247:215-221
مصطلحات موضوعية: Guanidinium chloride, Chemical Phenomena, Glutens, Intrinsic viscosity, Protein subunit, Guanidines, Models, Biological, Biochemistry, Chloride, chemistry.chemical_compound, medicine, Amino Acids, Molecular Biology, Guanidine, Triticum, chemistry.chemical_classification, Thiocyanate, Viscosity, Circular Dichroism, Cell Biology, Gluten, Random coil, Molecular Weight, Solvent, Chemistry, Crystallography, chemistry, Research Article, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a8bbac567b2658e21ed804729e7a503Test
https://doi.org/10.1042/bj2470215Test -
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المصدر: FEBS Letters. (2):208-212
مصطلحات موضوعية: Biochemistry & Molecular Biology, food.ingredient, Globulin, Dimer, Protein subunit, Biophysics, Avena sativa, Biochemistry, In vitro translation, chemistry.chemical_compound, food, Structural Biology, Polysome, Botany, Genetics, Legumin, Storage protein, Molecular Biology, chemistry.chemical_classification, biology, Seed, food and beverages, Cell Biology, Sedimentation coefficient, Avena, chemistry, Oak, biology.protein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3f342f0b338943d4c74fd060071eae8Test
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المؤلفون: G. N. Festenstein, Benjamin J. Miflin, Frank C. Hay, Peter R. Shewry
مصطلحات موضوعية: Antiserum, chemistry.chemical_classification, biology, Secalin, Chemistry, Protein subunit, food and beverages, Plant Science, chemistry.chemical_compound, Glutenin, Biochemistry, Hordein, Genetics, biology.protein, Urea, Storage protein, Prolamin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08f6621d966179fb0c35c52455212bcdTest
https://doi.org/10.1007/bf00391039Test