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المؤلفون: Alison Lovegrove, Lang Laszlo, Zoltán Bedő, Marietta Szentmiklóssy, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida, Kitti Török, Marianna Rakszegi, Sándor Tömösközi
المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
PLoS ONEمصطلحات موضوعية: 0106 biological sciences, Heredity, Biplot, Flour, Plant Science, Biochemistry, 01 natural sciences, Starches, chemistry.chemical_compound, Plant Resistance to Abiotic Stress, Arabinoxylan, Medicine and Health Sciences, Gene–environment interaction, Triticum, Plant Proteins, Farinograph, chemistry.chemical_classification, Multidisciplinary, Ecology, Organic Compounds, Eukaryota, Agriculture, 04 agricultural and veterinary sciences, Plants, 040401 food science, Chemistry, Plant Physiology, Physical Sciences, Wheat, Medicine, Xylans, Composition (visual arts), Research Article, Glutens, Science, Carbohydrates, Biology, Quantitative Trait, Heritable, 0404 agricultural biotechnology, Animal science, Plant-Environment Interactions, Genetics, Plant Defenses, Grasses, Plant breeding, Nutrition, Drought, Plant Ecology, Organic Chemistry, Ecology and Environmental Sciences, Chemical Compounds, Organisms, Biology and Life Sciences, Proteins, Water, Plant Pathology, Heritability, Gluten, Agronomy, Diet, Plant Breeding, chemistry, Food, Gene-Environment Interaction, Edible Grain, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f4b7680c7c5137adfe9b09d4e7fc74Test
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المؤلفون: Peter R. Shewry, Simon Penson, Irene Gonzáles-Thuillier, Alison Lovegrove, Paola Tosi, Jibin He
المصدر: Trends in Food Science & Technology
مصطلحات موضوعية: 0106 biological sciences, Starch, 01 natural sciences, Article, Endosperm, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutenin, Amylose, Food science, Milling, chemistry.chemical_classification, biology, business.industry, Chemistry, Protein, Granule (cell biology), fungi, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Amylopectin, Wheat, Gradients, Food processing, biology.protein, Grain, business, 010606 plant biology & botany, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed954886e40d622bbfbe192e65211faTest
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المؤلفون: Philip J. Padfield, Xiaoyan Pan, Serafim Bakalis, Geraldine A. Toole, Martin S. J. Wickham, E. N. Clare Mills, Vincent Bellido, Fred Gates, Frances Smith, Peter R. Shewry
المصدر: Molecular Nutrition & Food Research
Smith, F, Pan, X, Bellido, V, Toole, G A, Gates, F K, Wickham, M S J, Shewry, P R, Bakalis, S, Padfield, P & Mills, C 2015, ' Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. ', Molecular Nutrition & Food Research (Online), vol. 59, no. 10, pp. 2034–2043 . https://doi.org/10.1002/mnfr.201500262Testمصطلحات موضوعية: Proteases, Glutens, Starch, Protein digestion, Duodenum, Flour, Immunoblotting, Celiac, Regulation of gastric function, Gliadin, chemistry.chemical_compound, Humans, Food science, Amylase, Cooking, Research Articles, 2. Zero hunger, chemistry.chemical_classification, biology, Chemistry, Allergen, food and beverages, Antibodies, Monoclonal, Bread, Gluten, Biochemistry, Food Science & Technology, Amylases, biology.protein, Digestion, Electrophoresis, Polyacrylamide Gel, Food Science, Biotechnology, Research Article, Baking
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd62735662ee982f42660d9d4a737322Test
http://europepmc.org/articles/PMC4949995Test -
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المؤلفون: Sándor Tömösközi, Kitti Török, Lang Laszlo, Zoltán Bedő, Marianna Rakszegi, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida
المصدر: Euphytica. 213
مصطلحات موضوعية: Dietary Fiber, 0106 biological sciences, Absorption of water, Triticum aestivum, Cereals, Plant Science, Breeding, Horticulture, Biology, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Arabinoxylan, Genetics, Cultivar, Plant breeding, Food science, Farinograph, chemistry.chemical_classification, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Test weight, chemistry, Composition (visual arts), Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba6e050793980ae7922a638150ee921Test
https://doi.org/10.1007/s10681-017-2066-2Test -
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المؤلفون: Peter S. Belton, Nikolaus Wellner, A. Grant, Peter R. Shewry, J. J. Plijter, Mary L. Parker, Ian J. Colquhoun, Arthur S. Tatham
المصدر: Cereal Chemistry Journal. 76:219-226
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Starch, Organic Chemistry, Relaxation (NMR), Wheat flour, nutritional and metabolic diseases, food and beverages, Sorption, Atmospheric temperature range, Gluten, digestive system diseases, chemistry.chemical_compound, Nuclear magnetic resonance, Deuterium, lipids (amino acids, peptides, and proteins), Fourier transform infrared spectroscopy, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0db4657cd85d19ee2167fbf6a3194545Test
https://doi.org/10.1094/cchem.1999.76.2.219Test -
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المؤلفون: Paola Tosi, C. Gritsch, Peter R. Shewry, Jibin He
المصدر: Annals of botany. 108(1)
مصطلحات موضوعية: Glutens, Starch, bread wheat, Blotting, Western, Flour, Triticum aestivum, Plant Science, Antibodies, Gliadin, Endosperm, Cell wall, chemistry.chemical_compound, Glutenin, immunolocalization, Antibody Specificity, Aleurone, Botany, Storage protein, Triticum, chemistry.chemical_classification, wheat grain, biology, food and beverages, Bread, Original Articles, pearling, Gluten, Molecular Weight, protein bodies, Biochemistry, chemistry, Microscopy, Fluorescence, biology.protein, Electrophoresis, Polyacrylamide Gel, Edible Grain, gluten proteins
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0696d2b4f2531787d10fdc3d433cc85Test
https://pubmed.ncbi.nlm.nih.gov/21693664Test -
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المؤلفون: D. G. Bhandari, John J. Lambourne, Richard A. Frazier, Justin T. Marsh, Paola Tosi, Peter R. Shewry, Rebecca J. Green
مصطلحات موضوعية: chemistry.chemical_classification, biology, Molecular mass, Chemistry, Protein subunit, food and beverages, Peptide, Biochemistry, Gluten, chemistry.chemical_compound, Glutenin, Plant protein, biology.protein, Protein secondary structure, DNA, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f465c095161b7cb2ef368b2c62f88afTest
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المؤلفون: Peter R. Shewry
المصدر: Biotechnology & Biotechnological Equipment. 6:5-10
مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, chemistry, Dry weight, Starch, Storage protein, Wheat gluten, Fermentation, Food science, Gluten, Biotechnology, Leavening agent
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3928040a7ff2cc41a7e5cf0298f752b2Test
https://doi.org/10.1080/13102818.1992.10818646Test -
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المؤلفون: Arthur S. Tatham, S. M. Gilbert, Peter R. Shewry, Roger J. Fido
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Aqueous solution, Starch, Extraction (chemistry), food and beverages, Fraction (chemistry), Polymer, Gluten, Dithiothreitol, chemistry.chemical_compound, Monomer, Agronomy, chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::005f1bc8e8f7ff5428fe7f02b2501f7aTest
https://doi.org/10.1385/1-59259-082-9:055Test -
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المؤلفون: Arthur S. Tatham, E. Sironi, P. Cerletti, N. Guerrieri, Peter R. Shewry
المصدر: Wheat Gluten ISBN: 9780854048656
مصطلحات موضوعية: Reduction (complexity), chemistry.chemical_classification, chemistry.chemical_compound, Chromatography, chemistry, TCEP, Gluten
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8e468e54ebc23cc320e61166a6207c67Test
https://doi.org/10.1039/9781847552372-00215Test