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المؤلفون: Christian Schmid, Verena Christina Tabea Peters, Marlene Kramler, Florian Berger, Thomas Hofmann, Heidi Heuberger, Verena Karolin Mittermeier-Kleßinger, Rudolf Rinder, Corinna Dawid, Caroline Gutjahr
المصدر: Journal of Agricultural and Food Chemistry. 69:13173-13189
مصطلحات موضوعية: chemistry.chemical_classification, biology, Traditional medicine, Chemistry, Glycyrrhiza uralensis, Saponin, General Chemistry, biology.organism_classification, Arbuscular mycorrhiza, chemistry.chemical_compound, Polyphenol, Glycyrrhiza, Mycorrhiza, General Agricultural and Biological Sciences, Glycyrrhizin, Flavor
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::dfc37c8b136ed85b917b0c43db5316e1Test
https://doi.org/10.1021/acs.jafc.1c05576Test -
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المؤلفون: Oliver Frank, Christian Hegmanns, Anna Gabler, Michael Gigl, Johanna Barz, Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 69:1027-1038
مصطلحات موضوعية: Adult, Male, 0106 biological sciences, Hot Temperature, Quinic Acid, Coffea, Coffee, 01 natural sciences, Aldehyde, High-performance liquid chromatography, Adduct, Lactones, Young Adult, chemistry.chemical_compound, Chlorogenic acid, Tandem Mass Spectrometry, Humans, Cooking, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Aldehydes, Chromatography, Molecular Structure, Methional, 010401 analytical chemistry, Acetaldehyde, General Chemistry, Quinic acid, 0104 chemical sciences, chemistry, Taste, Seeds, Female, Chlorogenic Acid, General Agricultural and Biological Sciences, Lactone, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d16627b91caff1517235582555b87a8fTest
https://doi.org/10.1021/acs.jafc.0c06887Test -
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المؤلفون: Thomas Hofmann, Michael Granvogl, Valerian Kalb, Torsten Seewald
المصدر: Journal of Agricultural and Food Chemistry. 68:13888-13896
مصطلحات موضوعية: chemistry.chemical_classification, Protease, medicine.medical_treatment, Beer, food and beverages, Hordeum, General Chemistry, Phenolic acid, Cinnamic acid, Cell wall, Ferulic acid, chemistry.chemical_compound, Enzyme, chemistry, Feruloyl esterase, Arabinoxylan, medicine, Food science, Edible Grain, General Agricultural and Biological Sciences, Styrene, Triticum
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5f0ee2cc549e75818c823b74fa5aaaaTest
https://doi.org/10.1021/acs.jafc.0c04837Test -
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المؤلفون: Hanna Salminen, Corinna Dawid, Jochen Weiss, Thomas Hofmann, Katharina Hochreiter, Theo Ralla, Matthias Edelmann, Timo D. Stark
المصدر: Journal of Agricultural and Food Chemistry. 68:10962-10974
مصطلحات موضوعية: chemistry.chemical_classification, biology, Pulp (paper), fungi, Saponin, food and beverages, General Chemistry, engineering.material, biology.organism_classification, carbohydrates (lipids), Horticulture, stomatognathic system, chemistry, engineering, Sugar beet, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5213da62b6c9d789c4f7e95cc8f2da24Test
https://doi.org/10.1021/acs.jafc.0c04603Test -
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المؤلفون: Andreas Dunkel, Thomas Hofmann, Karin Sebald
المصدر: Journal of Agricultural and Food Chemistry. 68:10287-10298
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Taste, Chromatography, 010401 analytical chemistry, Cheese sample, Peptide, General Chemistry, Fractionation, Mass spectrometry, 01 natural sciences, Mass Spectrometry, Fold change, 0104 chemical sciences, Triple quadrupole mass spectrometer, Flavoring Agents, Targeted proteomics, stomatognathic system, chemistry, Cheese, Humans, Peptides, General Agricultural and Biological Sciences, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7340e9838327664005cc887610385a9eTest
https://doi.org/10.1021/acs.jafc.9b04581Test -
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المؤلفون: Elrike Frenzel, Monika Ehling-Schulz, Thomas Hofmann, Timo D. Stark, Veronika Walser, Markus Kranzler
المصدر: Toxins, Vol 13, Iss 672, p 672 (2021)
Toxins
Volume 13
Issue 9مصطلحات موضوعية: food.ingredient, Health, Toxicology and Mutagenesis, Bacillus cereus, Toxicology, medicine.disease_cause, chemistry.chemical_compound, cereulide, food, medicine, Viability assay, Food science, chemistry.chemical_classification, high-throughput micro-scale method, biology, Gingerol, Toxin, Food additive, Cereulide, Hydroxycinnamic acid, biology.organism_classification, food additives, chemistry, Cereus, Medicine
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c363ad9201387330bf781b94e6690576Test
https://www.mdpi.com/2072-6651/13/9/672Test -
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المؤلفون: Rukiye Erkaya, Anne Brockhoff, Masha Y. Niv, Yaron Ben Shoshan-Galeczki, Thomas Hofmann, Maximilian Kranz, Wolfgang Meyerhof, Corinna Dawid, Timo D. Stark, Christian Schmid
المصدر: Food chemistry. 364
مصطلحات موضوعية: Taste, Phytochemicals, Saponin, Stimulation, Sensory system, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, stomatognathic system, Taste receptor, Glycyrrhiza, Structure–activity relationship, Glycyrrhizin, chemistry.chemical_classification, biology, Traditional medicine, Plant Extracts, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Saponins, biology.organism_classification, 040401 food science, Triterpenes, ddc, 0104 chemical sciences, chemistry, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6528ae499259cc822687d42403912fdTest
https://pubmed.ncbi.nlm.nih.gov/34182369Test -
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المؤلفون: Thomas Hofmann, Peter Schieberle, Stephanie Frank
المصدر: European Food Research and Technology. 245:1605-1610
مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Chromatography, biology, 030309 nutrition & dietetics, Flavour, 04 agricultural and veterinary sciences, General Chemistry, Raw material, Contamination, Solid-phase microextraction, biology.organism_classification, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, Benzaldehyde, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Benzene, Aromatic hydrocarbon, Aroma, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7e5ab8075721236df67ee5655a677c6eTest
https://doi.org/10.1007/s00217-019-03267-3Test -
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المؤلفون: Sebastian Dirndorfer, Katharina Anne Scherf, Gerold Felix Rebholz, Corinna Dawid, Karin Sebald, Thomas Hofmann
المصدر: European Food Research and Technology, 247 (6), 1425–1436
مصطلحات موضوعية: Life sciences, biology, amylase, Discovery-driven, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, proteomics, ddc:570, Maltotetraogenic, Geobacillus stearothermophilus, Amylase, Food science, Sugar, chemistry.chemical_classification, activity, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Maltose, Bread, Wheat bread, biology.organism_classification, 040401 food science, 0104 chemical sciences, ddc, α-amylase, Enzyme, chemistry, Wheat, biology.protein, Maltogenic, Pelomonas saccharophila, Composition (visual arts), Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f77cad09dcd4a9876fecfa7ea87b4b3Test
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المؤلفون: Timo D. Stark, Jochen Weiss, Hanna Salminen, Corinna Dawid, Thomas Hofmann, Matthias Edelmann, Theo Ralla
المصدر: Journal of agricultural and food chemistry. 68(50)
مصطلحات موضوعية: Saponin, Context (language use), Plant Roots, chemistry.chemical_compound, Triterpene, Tandem Mass Spectrometry, Lc ms ms, Food science, Glycosides, Sugar, Chromatography, High Pressure Liquid, chemistry.chemical_classification, biology, Molecular Structure, Plant Extracts, General Chemistry, Saponins, biology.organism_classification, Triterpenes, Plant Leaves, chemistry, Ginsenoside, Sugar beet, Beta vulgaris, General Agricultural and Biological Sciences, Quantitative analysis (chemistry)
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::418929b1ac692f964fc90cf270f5e93dTest
https://pubmed.ncbi.nlm.nih.gov/33259191Test