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المؤلفون: Christiane Rӧsch, Coen Govers, Henk A. Schols, Cor A. Berrevoets, Kees Verhoef, Harry J. Wichers, Reno Debets, Priscilla de Graaff
المساهمون: Medical Oncology, Surgery
المصدر: Cancer Immunology, Immunotherapy, 70(2), 547-561. Springer Science+Business Media
Cancer Immunology, Immunotherapy, 70(2), 547-561
Cancer Immunology, Immunotherapy
Cancer Immunology, Immunotherapy 70 (2021) 2مصطلحات موضوعية: Cancer Research, Chemokine, Immunology, Lentinan, Curdlan, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Immune system, SDG 3 - Good Health and Well-being, Tumor-Associated Macrophages, Levensmiddelenchemie, Humans, Immunology and Allergy, Interleukin 8, 030304 developmental biology, Glucan, Food, Health & Consumer Research, VLAG, chemistry.chemical_classification, 0303 health sciences, Chemotactic Factors, biology, Food Chemistry, Macrophages, Zymosan, Schizophyllan, Beta-glucans, stomatognathic diseases, Health & Consumer Research, Oncology, chemistry, Biochemistry, Food, 030220 oncology & carcinogenesis, biology.protein, Original Article, Chemokines, Chemo-attractants
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c644764a96dd13214028471e55eb3bTest
https://doi.org/10.1007/s00262-020-02707-4Test -
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المؤلفون: Shanna Bastiaan-Net, Anouk Boudewijn, Jurriaan J. Mes, Renata M.C. Ariëns, Dianne B.P.M. van de Berg-Somhorst, Karim El Bachrioui, Harry J. Wichers, Govardus A.H. de Jong, Ron T.M. van den Dool
المصدر: Journal of Functional Foods, 87
Journal of Functional Foods 87 (2021)
Journal of Functional Foods, Vol 87, Iss, Pp 104748-(2021)مصطلحات موضوعية: Whey protein, Hydrolyzed protein, Lysine, Medicine (miscellaneous), Sustainable proteins, In vitro DIAAS, chemistry.chemical_compound, Mycoprotein, Levensmiddelenchemie, TX341-641, Food science, VLAG, Food, Health & Consumer Research, chemistry.chemical_classification, Nutrition and Dietetics, Food Chemistry, Nutrition. Foods and food supply, digestive, oral, and skin physiology, In vitro digestion, food and beverages, Protein hydrolysis, Yeast, Amino acid, Health & Consumer Research, chemistry, Food, Amino acids, Digestion, Protein quality, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90dfd1c7b0fe47ec2cb87236ee9048a3Test
https://research.wur.nl/en/publications/comparing-nutritional-and-digestibility-aspects-of-sustainable-prTest -
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المؤلفون: Yusi Liu, Shanna Bastiaan-Net, Harry J. Wichers
المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 7 (2020)
Frontiers in Nutrition 7 (2020)
Frontiers in Nutrition, 7مصطلحات موضوعية: 0301 basic medicine, Glycosylation, Future studies, glycosylation, Endocrinology, Diabetes and Metabolism, 030209 endocrinology & metabolism, lcsh:TX341-641, hemagglutination, Computational biology, Review, Biology, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Levensmiddelenchemie, FIPs, Food, Health & Consumer Research, VLAG, Nutrition, chemistry.chemical_classification, immunomodulatory proteins, 030109 nutrition & dietetics, Nutrition and Dietetics, Food Chemistry, structure-function relationship, Amino acid, Structure and function, Health & Consumer Research, chemistry, Food, Lymphocyte activation, Carbohydrate-binding module, immunomodulaion, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23259c30dfca7993e271af22f30df70cTest
http://europepmc.org/articles/PMC7461872Test -
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المساهمون: X-ray Crystallography
المصدر: International Journal of Molecular Sciences
Volume 21
Issue 3
International Journal of Molecular Sciences, 21(3):915. MDPI AG
International Journal of Molecular Sciences 21 (2020) 3
International Journal of Molecular Sciences, 21(3)
International Journal of Molecular Sciences, Vol 21, Iss 3, p 915 (2020)
'International Journal of Molecular Sciences ', vol: 21, pages: 915-1-915-11 (2020)مصطلحات موضوعية: 0301 basic medicine, Models, Molecular, Melanogenesis, zinc-copper enzymes, Protein Conformation, Zinc-Copper enzymes, PREDICTION, Tyrosinase, ACCURACY, phenylthiourea, N-glycosylation, albinism, Crystallography, X-Ray, Human tyrosinase, 01 natural sciences, Melanin, lcsh:Chemistry, Catalytic Domain, CRYSTAL-STRUCTURE, TYRP1, lcsh:QH301-705.5, Spectroscopy, chemistry.chemical_classification, Membrane Glycoproteins, biology, General Medicine, Phenylthiourea, Computer Science Applications, inhibitor, Health & Consumer Research, Oxidoreductases, zinc–copper enzymes, melanogenesis, crystal structure, Inhibitor, Stereochemistry, Albinism, OXIDASE, Catalysis, Article, PHYSICAL REALISM, Inorganic Chemistry, Hydrophobic effect, 03 medical and health sciences, human tyrosinase-related protein, Molecule, Humans, Physical and Theoretical Chemistry, Molecular Biology, n-glycosylation, VLAG, Food, Health & Consumer Research, 010405 organic chemistry, MUTATIONS, Crystal structure, Organic Chemistry, Active site, Substrate (chemistry), human tyrosinase, GENE, 0104 chemical sciences, 030104 developmental biology, Enzyme, chemistry, lcsh:Biology (General), lcsh:QD1-999, Food, biology.protein, Human tyrosinase-related protein
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5cd292afabb0822a6d66e3959c12275Test
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المصدر: Molecular Nutrition and Food Research 64 (2020) 23
Molecular Nutrition and Food Research, 64(23)
Molecular Nutrition & Food Researchمصطلحات موضوعية: 0301 basic medicine, SCFAs, Gut flora, Endocytosis, Polysaccharide, chitin, immunomodulation, 03 medical and health sciences, chemistry.chemical_compound, Immune system, Chitin, Levensmiddelenchemie, microbiota, Secretion, intestinal epithelium, Research Articles, VLAG, Food, Health & Consumer Research, chemistry.chemical_classification, 030109 nutrition & dietetics, biology, Food Chemistry, Chemistry, biology.organism_classification, Intestinal epithelium, 030104 developmental biology, Health & Consumer Research, Biochemistry, Food, Wound healing, Food Science, Biotechnology, Research Article
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23311bcb5c3a038405443a55b4f3f7b8Test
https://research.wur.nl/en/publications/in-vitro-studies-toward-the-use-of-chitin-as-nutraceutical-impactTest -
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المؤلفون: Hannah E. Zenker, Nicolette W. de Jong, Kasper Hettinga, Monic M. M. Tomassen, Harry J. Wichers, Sjef Boeren
المساهمون: Internal Medicine
المصدر: Nutrients 12 (2020) 8
Nutrients, Vol 12, Iss 2483, p 2483 (2020)
Nutrients, 12(8)
Nutrients
Nutrients, 12(8):2483, 1-24. Multidisciplinary Digital Publishing Institute (MDPI)
Volume 12
Issue 8مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, Food Handling, Lysine, Epitopes, T-Lymphocyte, Peptide, Milk allergy, immunogenicity, Biochemistry, Epitope, Caco-2 cell, cow’s milk protein, Protein structure, Glycation, Infant Nutritional Physiological Phenomena, chemistry.chemical_classification, Nutrition and Dietetics, Chemistry, food and beverages, Milk Proteins, Immunogenicity, Intestines, Protein Transport, Health & Consumer Research, Milk, Food Quality and Design, allergenicity, Allergenicity, Cow’s milk protein, Digestion, lcsh:Nutrition. Foods and food supply, Biochemie, lcsh:TX341-641, In Vitro Techniques, Article, 03 medical and health sciences, medicine, Animals, Humans, VLAG, Food, Health & Consumer Research, 030109 nutrition & dietetics, Chromatography, Infant, Immunoglobulin E, medicine.disease, 030104 developmental biology, Food, Caco-2, Proteolysis, peptides, glycation, Caco-2 Cells, Milk Hypersensitivity, Peptides, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d726e7b7e1881bed32c45f765104ec2Test
https://research.wur.nl/en/publications/peptide-release-after-simulated-infant-in-vitro-digestion-of-dryTest- -
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المساهمون: Univ Groningen, Lab Biophys Chem, Nijenborgh 7, NL-9747 AG Groningen, Netherlands, European Synchrotron Radiation Facility (ESRF), Wageningen Food & Biobased Res, Bornse Weilanden 9, NL-6708 WG Wageningen, Netherlands, X-ray Crystallography
المصدر: Angewandte Chemie International Edition
Angewandte Chemie International Edition, Wiley-VCH Verlag, 2017, 56 (33), pp.9812-9815. ⟨10.1002/anie.201704616⟩
Angewandte Chemie-International Edition, 56(33), 9812-9815. WILEY-V C H VERLAG GMBH
Angewandte Chemie (International Ed. in English)
Angewandte Chemie-International Edition, 56(33), 9812-9815
Angewandte Chemie-International Edition 56 (2017) 33
'Angewandte Chemie International Edition ', vol: 56, pages: 9812-9815 (2017)مصطلحات موضوعية: Models, Molecular, 0301 basic medicine, melanogenesis, zinc-copper enzymes, Protein Conformation, [SDV]Life Sciences [q-bio], Tyrosinase, chemistry.chemical_element, albinism, Zinc, Catalysis, Melanin, ALBINISM, 03 medical and health sciences, TYRP1, medicine, Humans, HAIR, Pigmentation disorder, Food, Health & Consumer Research, VLAG, chemistry.chemical_classification, Binding Sites, Membrane Glycoproteins, biology, Chemistry, Communication, structure elucidation, Active site, human tyrosinase, General Chemistry, Enzyme Structure and Function | Very Important Paper, medicine.disease, Communications, 3. Good health, Health & Consumer Research, 030104 developmental biology, Enzyme, Biochemistry, Food, Mutation, biology.protein, Albinism, DHICA OXIDASE, Oxidoreductases, zinc–copper enzymes
وصف الملف: application/pdf; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acd9cb82191fce84fc010541b57af366Test
https://research.rug.nl/en/publications/6fc78803-636b-4de7-b13f-6f32e40a71b2Test -
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المؤلفون: Marcello Iacomini, Diego Morales, Alicia Gil-Ramírez, Coen Govers, Fhernanda R. Smiderle, Andriy Synytsya, Harry J. Wichers, Cristina Soler-Rivas
المصدر: International Journal of Medicinal Mushrooms, 19(10), 879-892
International Journal of Medicinal Mushrooms 19 (2017) 10مصطلحات موضوعية: 02 engineering and technology, Reductase, Pleurotus, Polysaccharide, Applied Microbiology and Biotechnology, 040501 horticulture, chemistry.chemical_compound, Caco2, Polysaccharides, Drug Discovery, Humans, Food science, Enzyme Inhibitors, Food, Health & Consumer Research, VLAG, HMGCR, Pharmacology, chemistry.chemical_classification, Molecular mass, Glycogen, biology, Chemistry, Cell Membrane, Epithelial Cells, Pleurotus ostreatus, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, biology.organism_classification, In vitro, Molecular Weight, Health & Consumer Research, Cholesterol, Food, Medicinal mushrooms, Hydroxymethylglutaryl CoA Reductases, β-glucans, Caco-2 Cells, 0210 nano-technology, 0405 other agricultural sciences, Digestion
وصف الملف: application/octet-stream; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1444da48a4b3bba309431833e500f360Test
https://doi.org/10.1615/intjmedmushrooms.2017024413Test -
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المؤلفون: Kasper Hettinga, Nina van der Hulst, Harry J. Wichers, Ying Deng, Shanna Bastiaan-Net, Coen Govers
المصدر: Food Research International, 120, 102-113
Food Research International 120 (2019)مصطلحات موضوعية: Glycosylation, Hot Temperature, Food Handling, Polymers, THP-1 Cells, 030309 nutrition & dietetics, Hydrophobicity, Oligosaccharides, Uptake, Lactoglobulins, β-Lactoglobulin, THP-1 macrophage, Protein Structure, Secondary, Protein structure, Glycation, THP1 cell line, Protein secondary structure, chemistry.chemical_classification, 0303 health sciences, Molecular Structure, Food Chemistry, Chemistry, Food protein, 04 agricultural and veterinary sciences, Polymer, 040401 food science, Milk, Health & Consumer Research, Food Quality and Design, Dietary Proteins, Hydrophobic and Hydrophilic Interactions, Amyloid, Thermal processing, Protein Aggregates, 03 medical and health sciences, Aggregation, 0404 agricultural biotechnology, Dry heating, Levensmiddelenchemie, Animals, Humans, Surface charge, VLAG, Food, Health & Consumer Research, Macrophages, Water, Biological Transport, Allergens, Maillard Reaction, Molecular Weight, Food, Biophysics, Cattle, Food Science
وصف الملف: application/octet-stream; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2c36fd4d30b47e1f4a87803c15b5f01Test
https://research.wur.nl/en/publications/hydrophobicity-and-aggregation-but-not-glycation-are-key-determinTest -
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المصدر: International Journal of Food Science and Technology, 54(3), 696-704
International Journal of Food Science and Technology 54 (2019) 3مصطلحات موضوعية: Mealworm, Dipeptidyl-peptidase IV inhibitors, hydrolysates, Proteases, in vitro digestion, Industrial and Manufacturing Engineering, Hydrolysate, lesser mealworm (A. diaperinus) protein, 0404 agricultural biotechnology, Functional food, Thermolysin, Enzymatic hydrolysis, Potency, VLAG, Food, Health & Consumer Research, 2. Zero hunger, chemistry.chemical_classification, biology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Health & Consumer Research, Enzyme, Food Quality and Design, chemistry, Biochemistry, Food, type 2 diabetes, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::834e0fe27ae53b3b38cdf212a0eb2294Test
https://research.wur.nl/en/publications/investigation-into-the-potential-of-commercially-available-lesserTest
