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المؤلفون: Farouq Heidar Barido, Aera Jang, Yeong Jong Kim, Jae In Pak, Sung Ki Lee
المصدر: Food Science of Animal Resources
مصطلحات موضوعية: chemistry.chemical_classification, Korean ginseng, Antioxidant, Antioxidative status, medicine.medical_treatment, Flavonoid, antioxidant activity, food and beverages, Negative control, Malondialdehyde, Article, chicken soup, meat quality, chemistry.chemical_compound, chemistry, Lipid oxidation, black garlic, medicine, Animal Science and Zoology, Food science, ready-to-eat, Quality characteristics, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51cebb83f3d90a23c7c82e1a030c193aTest
https://doi.org/10.5851/kosfa.2021.e54Test -
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المؤلفون: İbrahim Kahramanoglu
المصدر: Volume: 31, Issue: 3 606-616
Yuzuncu Yıl University Journal of Agricultural Sciencesمصطلحات موضوعية: biology, Chemistry, Bahçe Bitkileri, Ready to eat, Mekanik hasar,Duyusal kabul edilebilirlik,Askorbik asit miktarı,Minimum işlem, Horticulture, biology.organism_classification, Mechanical damage,Sensory quality,Ascorbic acid content,Minimal processing, chemistry.chemical_compound, Punica, Aril, Glycerol, Food science, General Agricultural and Biological Sciences
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e2923ecf82b14f12f586edbc3b899e1Test
https://doi.org/10.29133/yyutbd.876019Test -
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المؤلفون: Maria Teresa Pedrosa Silva Clerici, Pedro Henrique Campelo, Yoon Kil Chang, Ana Paula Aparecida Pereira, Ulliana Marques Sampaio, Glaucia Maria Pastore
المصدر: International Journal of Food Science & Technology. 56:5688-5697
مصطلحات موضوعية: Extrusion cooking, chemistry.chemical_compound, Chlorogenic acid, chemistry, Food science, Ready to eat cereals, Green coffee, Industrial and Manufacturing Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::40aca89a11fef96573d3b64874618424Test
https://doi.org/10.1111/ijfs.15176Test -
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المؤلفون: Elif Ayse Anli, Damla Sert, Asuman Gürsel Kral
المصدر: Gıda. 46:229-242
مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, Fortification, Ready to eat, 04 agricultural and veterinary sciences, Portulaca, biology.organism_classification, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, General Materials Science, Food science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6bc8305915b948ccf3fbff702d07aeb0Test
https://doi.org/10.15237/gida.gd20112Test -
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المؤلفون: A. Karthiayani, P Anu Ranjani
المصدر: The Indian Journal of Nutrition and Dietetics. :79-91
مصطلحات موضوعية: Moisture, Chemistry, Millet flour, Significant difference, engineering, Broken rice, Fermentation, Ready to eat, General Medicine, Food science, engineering.material, Shelf life, Pearl
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a66080ae37a84d74ee3721825f621590Test
https://doi.org/10.21048/ijnd.2021.58.1.26876Test -
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المؤلفون: Md. Sultan Mahomud, Raju Ahmmed, Shib Nath Pattadar, Md. Azizul Haque, Md. Asaduzzaman, Alin Khaliduzzaman, Md. Rizvi Alam
المصدر: Food Science and Biotechnology
مصطلحات موضوعية: 0106 biological sciences, Fresh-cut, Ready to eat, 01 natural sciences, Applied Microbiology and Biotechnology, High carbon, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Browning, Food science, Volatile metabolites, Iceberg lettuce, Electrolyte leakage, Chemistry, Acetaldehyde, 04 agricultural and veterinary sciences, 040401 food science, High CO2, Minimal process, Modified atmosphere, MAP, Research Article, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::267037738de241e8d27b1202e4d4972dTest
https://doi.org/10.1007/s10068-021-00881-4Test -
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المؤلفون: Doina Georgeta Andronoiu, Lucian Daniel Olaru, Viorica Vasilica Barbu, Elisabeta Botez, Ioana Otilia Ghinea, Oana Viorela Nistor
المصدر: Journal of Food Science and Technology. 59:388-396
مصطلحات موضوعية: 0303 health sciences, food.ingredient, Pectin, biology, 030309 nutrition & dietetics, Chemistry, Ready to eat, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Processing methods, 03 medical and health sciences, Cucurbita pepo, 0404 agricultural biotechnology, food, Rheology, Food rheology, Food products, Food science, Citrus Pectin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::11f3b6266bd715834dfe1f145a27b27bTest
https://doi.org/10.1007/s13197-021-05025-4Test -
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المؤلفون: Monica A. Ponder, Jian Wu, Kim Waterman, Jennifer C. Acuff
المساهمون: Food Science and Technology, Fralin Life Sciences Institute
المصدر: Journal of Food Protection. 84:286-290
مصطلحات موضوعية: Staphylococcus aureus, Curing (food preservation), Food Handling, Colony Count, Microbial, TO-EAT MEAT, Formulated ham, medicine.disease_cause, Microbiology, Celery juice powder, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Listeria monocytogenes, Food Preservation, Ready-to-eat, medicine, Food science, Nitrite, Nitrites, 0303 health sciences, Strategic, Defence & Security Studies, 030306 microbiology, business.industry, Consumer demand, 04 agricultural and veterinary sciences, Contamination, Refrigerated cooling, Food safety, 040401 food science, Meat Products, CONTAMINATION, CELERY, Foodborne pathogens, Biotechnology & Applied Microbiology, chemistry, Consumer Product Safety, Food Science & Technology, Food Microbiology, Pork Meat, Natural source, Simulated extended cooling, business, Life Sciences & Biomedicine, OUTGROWTH, Food Science
وصف الملف: 5 page(s); application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b66acbda16bb9e157642388cecc877Test
https://doi.org/10.4315/jfp-20-249Test -
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المؤلفون: Revenli Fernanda do Nascimento, Maria Helene Giovanetti Canteri, Juliana Vitória Messias Bittencourt, Sabrina Ávila Rodrigues
المصدر: Food Science and Technology International. 27:764-775
مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, Chemistry, General Chemical Engineering, Ready to eat, 04 agricultural and veterinary sciences, Sterilization (microbiology), 040401 food science, Industrial and Manufacturing Engineering, Maillard Reaction, Autoclave, 03 medical and health sciences, Maillard reaction, symbols.namesake, 0404 agricultural biotechnology, Browning, symbols, Cooking, Food science, Solanum tuberosum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9f2dc8469e7c9ea1dc1e5e52b367bc6Test
https://doi.org/10.1177/1082013220984295Test -
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المؤلفون: K. Crassina, M. P. Thanushree, Sarwar Iqbal, M. L. Sudha
المصدر: Journal of Food Science and Technology. 58:2034-2040
مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, digestive, oral, and skin physiology, food and beverages, Ready to eat, 04 agricultural and veterinary sciences, biology.organism_classification, Rice flour, 040401 food science, 01 natural sciences, Breaking strength, 0404 agricultural biotechnology, 010608 biotechnology, Reduced fat, Dietary fiber, Food science, Quality characteristics, Fagopyrum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c5239231dddd41e8a224006e3fb57c70Test
https://doi.org/10.1007/s13197-020-04940-2Test