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1دورية أكاديمية
المؤلفون: Saleh A. Mohamed, Alshaimaa M. Elsayed, Hala A. Salah, Amal Z. Barakat, Roqaya I. Bassuiny, Heidi M. Abdel-Mageed, Azza M. Abdel‐Aty
مصطلحات موضوعية: Enzyme Immobilization Techniques, Molecular Biology, Biochemistry, Genetics and Molecular Biology, Life Sciences, Formation and Application of Food Nanoemulsions, Food Science, Agricultural and Biological Sciences, Hydrocolloids in Food and Biomedical Applications, Support Materials, Horseradish peroxidase, Chemistry, Immobilized enzyme, Nuclear chemistry, Fourier transform infrared spectroscopy, Thermogravimetric analysis, Phenol, Thermal stability, Urea, Oxidizing agent, Guaiacol, Hydrogen peroxide, Chromatography, Chemical engineering, FOS Chemical engineering, Organic chemistry, Enzyme, Engineering
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2دورية أكاديمية
المؤلفون: Maisarah Hassan, Anis Fadhlina, Maryana Mohamad Nor, Hassan I. Sheikh, Yus Aniza Yusof, N.A. Azman
مصطلحات موضوعية: Biological and Therapeutic Properties of Bee Products, Insect Science, Agricultural and Biological Sciences, Life Sciences, Applications of Microencapsulation in Food Industry, Food Science, Formation and Application of Food Nanoemulsions, Spray Drying, Chewiness, Preservative, Leaching pedology, Food science, Brix, Recipe, Chemistry, Absorbance, Royal jelly, Pulp and paper industry, Sugar, Environmental science, Chromatography, Engineering, Soil science, Soil water
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3دورية أكاديمية
المؤلفون: Wiston Javier Morales Rodríguez, Jaime Morante Carriel, Robinson J. Herrera-Feijoo, María Concepción Ayuso‐Yuste, María Josefa Bernalte‐García
مصطلحات موضوعية: Science of Cocoa and Chocolate Production, Food Science, Agricultural and Biological Sciences, Life Sciences, Cacao Agroforestry Management and Conservation, Horticulture, Formation and Application of Food Nanoemulsions, Fermentation, Theobroma, Aroma, COCOA BEAN, Food science, Raw material, Biotechnology, Chemistry, Biology, Botany, Organic chemistry
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4دورية أكاديمية
المؤلفون: Ashaimaa Y. Moussa, Abdullah R. Alanzi, Jianbiao Luo, Sookja K. Chung, Baojun Xu
مصطلحات موضوعية: Biological Activities of Triterpenoids and Saponins, Molecular Biology, Biochemistry, Genetics and Molecular Biology, Life Sciences, Formation and Application of Food Nanoemulsions, Food Science, Agricultural and Biological Sciences, Antioxidants and Free Radicals in Health and Disease, Biochemistry, Medicine, Health Sciences, Nutritional Significance, Chemistry, Acarbose, Sucrase, Maltase, Enzyme, Stereochemistry
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5دورية أكاديمية
المؤلفون: Kah Yaw Ee, Wen Jie Ng, Peir Shinn Hew, Kai Sheng Mah, Li Xin Lim, Shen Yun Kee, Malcolm Law
مصطلحات موضوعية: Bioactive Peptides in Food and Health, Molecular Biology, Biochemistry, Genetics and Molecular Biology, Life Sciences, Significance of Phytic Acid in Nutrition and Agriculture, Plant Science, Agricultural and Biological Sciences, Formation and Application of Food Nanoemulsions, Food Science, Protein Hydrolysates, Proteins, Food science, Hydrolysate, Bran, Chemistry, Functional food, Antioxidant, Rice protein, Antibacterial activity, Biotechnology, Biochemistry, Biology, Organic chemistry, Bacteria, Hydrolysis, Raw material, Genetics, FOS Biological sciences
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6دورية أكاديمية
المؤلفون: Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, Víctor H. Campos-Requena, Cristian Rogel-Castillo, Letı́cia M. Estevinho, Miquel Martorell, Javad Sharifi‐Rad, Daniela Calina
مصطلحات موضوعية: Applications of Microencapsulation in Food Industry, Food Science, Agricultural and Biological Sciences, Life Sciences, Sweeteners' Taste and Impact on Health, Nutrition and Dietetics, FOS Health sciences, Nursing, Health Sciences, Formation and Application of Food Nanoemulsions, Encapsulation Techniques, Nanoparticle Encapsulation, Shelf life, Flavour, Encapsulation networking, Food science, Chemistry, Computer science, Computer network
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7دورية أكاديمية
المؤلفون: Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
مصطلحات موضوعية: Factors Affecting Meat Quality and Preservation, Animal Science and Zoology, Agricultural and Biological Sciences, Life Sciences, Formation and Application of Food Nanoemulsions, Food Science, Food Security and Nutrition Research, Water-Holding Capacity, Skimmed milk, Rheology, Trisodium citrate, Chemistry, Microstructure, Food science, Texture cosmology, Bovine milk, Chromatography, Nuclear chemistry, Materials science, Composite material, Crystallography, Image mathematics, Artificial intelligence, Computer science
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8دورية أكاديمية
المؤلفون: Junyu Pan, Zhongna Yu, Jiayin Dai, Hongning Jiang, Cuiping Shi, Qijing Du, Wanting Zhu, Latiful Bari, Rongbo Fan, Jun Wang, Yongxin Yang, Rongwei Han
مصطلحات موضوعية: Compositional and Nutritional Aspects of Camel Milk, Food Science, Agricultural and Biological Sciences, Life Sciences, Bioactive Peptides in Food and Health, Molecular Biology, Biochemistry, Genetics and Molecular Biology, Formation and Application of Food Nanoemulsions, Milk Production, Homogenization climate, Chemistry, Casein, Whey protein, Fraction chemistry, Aqueous solution, Aqueous two-phase system, Mass fraction, Fractionation, Food science, Chromatography, Organic chemistry, Biodiversity, Ecology, FOS Biological sciences, Biology
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9دورية أكاديمية
المؤلفون: Omar A. Elkady, Islam M. Mannaa, Mahitab H. El Bishbishy
مصطلحات موضوعية: Textile Dyeing Techniques and Materials, Building and Construction, Engineering, Physical Sciences, Biological and Therapeutic Properties of Bee Products, Insect Science, Agricultural and Biological Sciences, Life Sciences, Formation and Application of Food Nanoemulsions, Food Science, Proteins, Raman spectroscopy, Fourier transform infrared spectroscopy, Scanning electron microscope, Spirulina dietary supplement, Thermogravimetric analysis, Differential scanning calorimetry, Chemistry, Cuticle hair, Materials science, Analytical Chemistry journal, Chromatography, Chemical engineering, FOS Chemical engineering, Biology, Optics, Organic chemistry, Composite material, Anatomy, Raw material
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10دورية أكاديمية
المؤلفون: Aiping Liu, Shiguang Shan, Yifan Sun, Qin Li, Jianlong Li, Kaidi Hu, Ning Zhao, Li He, Shujuan Chen, Shuliang Liu
مصطلحات موضوعية: Dietary Fiber and Human Health, Nutrition and Dietetics, FOS Health sciences, Nursing, Health Sciences, Role of Fructans in Nutrition and Health, Formation and Application of Food Nanoemulsions, Food Science, Agricultural and Biological Sciences, Life Sciences, Inulin, Food science, Gluten, Lactic acid, Starch, Chemistry, Wheat bread, Bread making, Wheat flour, Bacteria, Biology, Genetics, FOS Biological sciences