-
1
المؤلفون: N. Fagbemi Tayo, A. A. Famuwagun, Rotimi E. Aluko, Atinuke O. Idowu
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 780-795 (2021)
مصطلحات موضوعية: antioxidant, Antioxidant, protein hydrolyzate, Globulin, medicine.medical_treatment, protein isolate, protein fractions, 01 natural sciences, Food processing and manufacture, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutelin, Renin–angiotensin system, medicine, TX341-641, Food science, Prolamin, angiotensin converting enzyme, 2. Zero hunger, biology, Nutrition. Foods and food supply, sesame seed, fungi, 010401 analytical chemistry, Albumin, food and beverages, Angiotensin-converting enzyme, acetylcholinesterase, 04 agricultural and veterinary sciences, TP368-456, 040401 food science, Acetylcholinesterase, 0104 chemical sciences, α-amylase, renin, chemistry, biology.protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d453932f527a3b51bb59bde79d6b49Test
https://doi.org/10.1080/10942912.2021.1919704Test -
2
المؤلفون: Alan L. Kelly, James A. O'Mahony, Luca Amagliani, Jonathan O'Regan
مصطلحات موضوعية: food.ingredient, Emulsion, Surfactants, Rice protein hydrolyzate, Lecithin, Soybean oil, Ingredient, chemistry.chemical_compound, Creaming, food, chemistry, Rice protein, Infant formula, DATEM, Food science, Globules of fat, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72a1138e9a5f34239378d52bb741403aTest
https://hdl.handle.net/10468/13483Test -
3
المؤلفون: Giuseppe Colla, Paolo Bonini, Mariateresa Cardarelli, Begoña Miras-Moreno, Youssef Rouphael, Luigi Lucini
المساهمون: Rouphael, Y., Lucini, L., Miras-Moreno, B., Colla, G., Bonini, P., Cardarelli, M.
المصدر: Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiologyمصطلحات موضوعية: Microbiology (medical), Trichoderma koningii, protein hydrolyzate, protein hydrolyzate, mycorrhiza, phytohormones, plant metabolomics, Trichoderma, Zea mays L, lcsh:QR1-502, mycorrhiza, phytohormone, Rhizobacteria, Microbiology, lcsh:Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Settore AGR/13 - CHIMICA AGRARIA, Zea mays L, Zea maysL, plant metabolomic, Mycorrhiza, Secondary metabolism, Original Research, 030304 developmental biology, Trichoderma, 0303 health sciences, biology, 030306 microbiology, Inoculation, fungi, plant metabolomics, food and beverages, biology.organism_classification, phytohormones, Horticulture, chemistry, Seed treatment, Shoot
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30cc3b48a24579e84843d10dfaccefb7Test
https://www.frontiersin.org/article/10.3389/fmicb.2020.00664/fullTest -
4
المؤلفون: Luis Olivera-Montenegro, Ivan Best, Alonso Gil-Saldarriaga
المصدر: Food Science & Nutrition, 9(1):574-582
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 1, Pp 574-582 (2021)مصطلحات موضوعية: protein hydrolyzate, 030309 nutrition & dietetics, antioxidant activity, lcsh:TX341-641, Chenopodium quinoa, Hydrolysate, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Enzymatic hydrolysis, Petroleum ether, Original Research, 0303 health sciences, Chromatography, ABTS, supercritical fluid, Extraction (chemistry), enzymatic hydrolysis, quinoa, 04 agricultural and veterinary sciences, 040401 food science, Supercritical fluid, chemistry, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1011fdcdc3f5185c34206f9340e1e2aeTest
https://repository.publisso.de/resource/frl:6435291Test -
5
المؤلفون: Mina Mahdavi-Yekta, Leila Nouri, Mohammad Azizi
المصدر: Food Science & Nutrition
Food Science & Nutrition, 7(3):930-936مصطلحات موضوعية: 0106 biological sciences, Antioxidant, protein hydrolyzate, DPPH, medicine.medical_treatment, 01 natural sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Pepsin, 010608 biotechnology, Enzymatic hydrolysis, medicine, Food science, Original Research, chemistry.chemical_classification, enzymatic hydrolysis, DPPH radical scavenging, quinoa, biology, Chemistry, Anson Unit, Substrate (chemistry), 04 agricultural and veterinary sciences, 040401 food science, Enzyme, biology.protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb170a911fc9718f46c5dd0cd0847165Test
https://pubmed.ncbi.nlm.nih.gov/30918635Test