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المؤلفون: Sadhana Khanal, Frank Devlieghere, Marc Heyndrickx, Katrien Begyn, Chris W. Michiels, Abram Aertsen, Andreja Rajkovic, Tom Dongmin Kim, Fatima Taghlaoui
المصدر: International Journal of Food Microbiology. 341:109072
مصطلحات موضوعية: Hot Temperature, Food Handling, Population, Food spoilage, Bacillus cereus, Bacillus, Microbiology, Endospore, 03 medical and health sciences, chemistry.chemical_compound, Depsipeptides, education, 030304 developmental biology, Spores, Bacterial, 0303 health sciences, education.field_of_study, biology, Strain (chemistry), 030306 microbiology, General Medicine, Bacillus weihenstephanensis, Cereulide, biology.organism_classification, Biological Evolution, Spore, chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b23367673ed1321647f0cd36fc74f9cTest
https://doi.org/10.1016/j.ijfoodmicro.2021.109072Test -
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المؤلفون: Tom Dongmin Kim, Abram Aertsen, Frank Devlieghere, Marc Heyndrickx, Katrien Begyn, Andreja Rajkovic, Chris W. Michiels
المصدر: International Journal of Food Microbiology. 317:108424
مصطلحات موضوعية: Ultraviolet Rays, Mutant, Bacillus cereus, Microbiology, Endospore, Endospore recalcitrance, Heat resistance, Food microbiology, Stress cycling, Spores, Bacterial, Germination defect, biology, Chemistry, fungi, Time-lapse microscopy, General Medicine, biology.organism_classification, Directed evolution, Spore, Cereus, Germination, UV resistance, Food Microbiology, Disinfectants, Food Science
وصف الملف: Print-Electronic
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe9c6831c25a9820b82b3608f23c842fTest
https://doi.org/10.1016/j.ijfoodmicro.2019.108424Test