-
1دورية أكاديمية
المؤلفون: Sung Jin Kim, Seung-Hoon Baek, Ki Sung Kang, Myoung-Sook Shin
المصدر: Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-12 (2023)
مصطلحات موضوعية: Ginseng, Heat processing, Polysaccharides, Macrophage, Agriculture (General), S1-972, Chemistry, QD1-999
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2468-0842Test
-
2دورية أكاديمية
المؤلفون: Ana Batariuc, Mădălina Ungureanu-Iuga, Silvia Mironeasa
المصدر: Applied Sciences, Vol 12, Iss 15, p 7630 (2022)
مصطلحات موضوعية: sorghum grains, fractionation, molecular characteristics, heat processing, functional properties, nutritional composition, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
-
3
المؤلفون: Olanrewaju Arinola, Olukayode Adediran Okunade
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1195-1200 (2021)
مصطلحات موضوعية: starch modification, heat processing, Absorption of water, Moisture, Chemistry, Starch, Agriculture (General), Agriculture, physicochemical properties, General Medicine, Standard methods, Bulk density, cocoyam starch, S1-972, Colocasia esculenta, chemistry.chemical_compound, medicine, Food science, Swelling, medicine.symptom, starch granules, Water content
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c2c0dc8e6902b22afe730a4bcb79869Test
https://doi.org/10.24925/turjaf.v9i6.1195-1200.2701Test -
4
المؤلفون: Wenwen Pang, Yaya Wang, Jin Wang, Lu Dong, Yan Zhang, Junping Wang, Shuo Wang
المصدر: Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1365, p 1365 (2021)مصطلحات موضوعية: Health (social science), Heat processing, Inflammation, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, symbols.namesake, Glutenin, Glycation, medicine, Food science, Reaction conditions, biology, Chemical technology, Methylglyoxal, food and beverages, Maillard reaction, chemistry, digestibility, inflammation, biology.protein, symbols, heat-processing conditions, medicine.symptom, Digestion, Food Science, glutenin
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3edba2c340096e28cfc9bfe7cf6ac7c3Test
http://europepmc.org/articles/PMC8231263Test -
5
المؤلفون: F. A. S. Dairo, Y. A. A. Oso, M. A. Onigemo
المصدر: Nigerian Journal of Animal Production. 47:280-288
مصطلحات موضوعية: chemistry.chemical_classification, Methionine, Heat processing, biology, Chemistry, chemistry.chemical_element, Glutamic acid, biology.organism_classification, Sulfur, Amino acid, chemistry.chemical_compound, Aspartic acid, Gourd, Food science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::98bbb3efccb387aa62e5bb62011098b3Test
https://doi.org/10.51791/njap.v47i2.188Test -
6
المؤلفون: Shuichiro Akiba, Tadamichi Mitsuma, Yoshiro Sahashi
المصدر: Traditional & Kampo Medicine. 8:49-54
مصطلحات موضوعية: Heat processing, Traditional medicine, biology, Chemistry, Alkaloid, Coptis, biology.organism_classification, Coptisine chloride, Rhizome
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ed74088d9915e2a7a1588eac7262204dTest
https://doi.org/10.1002/tkm2.1268Test -
7
المؤلفون: P.O. Pessu, S.A. Akande, E.K. Gbabe, I.G. Adarabierin, G.I. Abel, I.S. Ayanda, O.D. Olagunju
المصدر: Agrosearch. 20:133-143
مصطلحات موضوعية: chemistry.chemical_classification, Heat processing, biology, Vitamin C, Deep frying, General Engineering, Standard methods, Proximate, biology.organism_classification, Reducing sugar, Processing methods, chemistry, Food science, Aroma, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8605acb755e0d68c3ee54e6686ad91a9Test
https://doi.org/10.4314/agrosh.v20i1.12sTest -
8
المؤلفون: Darja Dobermann, Louise V. Michaelson, Linda M. Field
المصدر: Nutrition Bulletin
مصطلحات موضوعية: 0301 basic medicine, black crickets, Heat processing, Medicine (miscellaneous), 030209 endocrinology & metabolism, 03 medical and health sciences, 0302 clinical medicine, Cricket, edible insects, Food science, 2. Zero hunger, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, heat processing, biology, Gryllus bimaculatus, Nutritional content, Fatty acid, biology.organism_classification, Micronutrient, nutrition, chemistry, Original Article, Essential nutrient, Polyunsaturated fatty acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7baa1ca430db0dcb4a803e4edff3843Test
http://europepmc.org/articles/PMC6582549Test -
9
المؤلفون: Depika Dwarka, Viruska Jaichand, Abe Shegro Gerrano, John J. Mellem
المصدر: The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 44:165-177
مصطلحات موضوعية: chemistry.chemical_classification, Phytic acid, Heat processing, biology, Oxalic acid, food and beverages, Glycoside, Micronutrient, biology.organism_classification, Industrial and Manufacturing Engineering, Vigna, chemistry.chemical_compound, Nutrient, chemistry, Cultivar, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::56d27203c39cd5a870c6b91ee41f876cTest
https://doi.org/10.35219/foodtechnology.2020.1.10Test -
10
المؤلفون: Ahmed M. Saad, Mohamed Fawzy Ramadan, Alaa S. Mohamed
المصدر: International Journal of Vegetable Science. 27:277-287
مصطلحات موضوعية: 0106 biological sciences, Heat processing, biology, Chemistry, Cucumber juice, 04 agricultural and veterinary sciences, Plant Science, biology.organism_classification, 01 natural sciences, food.food, food, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Food science, Agronomy and Crop Science, Aroma, Flavor, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b3941d83435ffd030ea20df6b2a7d88eTest
https://doi.org/10.1080/19315260.2020.1779895Test