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المؤلفون: David Kasler, Taras Pyatkovskyy, Sudhir K. Sastry, Ahmed E. Yousef
المصدر: LWT. 127:109338
مصطلحات موضوعية: 0106 biological sciences, Salmonella, Heat processing, Chromatography, Chemistry, Shell (structure), 04 agricultural and veterinary sciences, Human decontamination, medicine.disease_cause, 040401 food science, 01 natural sciences, law.invention, 0404 agricultural biotechnology, Magazine, law, 010608 biotechnology, Electric field, medicine, Escherichia coli, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4fc66a384e254043530a8ccb0806fd14Test
https://doi.org/10.1016/j.lwt.2020.109338Test -
72
المؤلفون: Weiwei Cheng, Guoqin Liu, Li-qing Wang, Qingna Lin, Lipeng Han
المصدر: RSC advances. 8(21)
مصطلحات موضوعية: 0301 basic medicine, Phosphatidylethanolamine, Heat processing, Chemistry, General Chemical Engineering, Methylglyoxal, Phospholipid, General Chemistry, Mass spectrometry, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Glycation, Polymer chemistry, Glyoxal, Incubation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::336a9af33e9c8f6260497aeae65c0b61Test
https://pubmed.ncbi.nlm.nih.gov/35542782Test -
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المؤلفون: Mauricio Xavier Coutrim, Robson José de Cássia Franco Afonso, Cláudia Antônia Alcântara Amaral, Roberto Gonçalves Junqueira, Maria Tereza de Freitas
المصدر: Repositório Institucional da UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOPمصطلحات موضوعية: biology, Chemistry, Cholesterol oxidation, Food protection, Microwave oven, Cooking methods, Deep frying, 7-ketocholesterol, biology.organism_classification, Merluccius, Food service, Heat processing, Fish, Hake, Cynoscion leiarchus, Fish
, Food science, Food Science الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58b3ba96d0032b1b9008cfa2cff59924Test
https://doi.org/10.1016/j.lwt.2015.01.047Test -
75
المؤلفون: Stef J. Koppelman, Joseph L. Baumert, Marta De Los Reyes Jimenez, Steve L. Taylor, Harmen H.J. de Jongh
المصدر: Journal of Agricultural and Food Chemistry. 63:4683-4689
مصطلحات موضوعية: Fish Proteins, Circular dichroism, Hot Temperature, Heat processing, Chromatography, biology, medicine.diagnostic_test, Chemistry, Structural integrity, General Chemistry, Gadiformes, Electrophoresis, Parvalbumins, Protein structure, nervous system, Western blot, biology.protein, medicine, Animals, Electrophoresis, Polyacrylamide Gel, General Agricultural and Biological Sciences, Quantitative analysis (chemistry), Parvalbumin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8e3ff75813b62eb4d77911347c2b547Test
https://doi.org/10.1021/jf505990hTest -
76
المؤلفون: Yan Zhang, Sam K.C. Chang, Zhi-Sheng Liu
المصدر: Journal of Food Science. 80:C983-C988
مصطلحات موضوعية: Grinding process, chemistry.chemical_compound, Heat processing, chemistry, Extraction (chemistry), food and beverages, Food science, Isoflavones, Health benefits, Food Science, Grinding
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::874584934800c6780c92dfea70537627Test
https://doi.org/10.1111/1750-3841.12839Test -
77
المؤلفون: Won Jeong Lee, Sang-Won Choi
المصدر: Preventive Nutrition and Food Science
مصطلحات موضوعية: heat processing, Nutrition and Dietetics, Heat processing, Harvest time, Articles, mulberry (Morus alba) leaf, Horticulture, Rutin, chemistry.chemical_compound, chemistry, Dry weight, Chlorogenic acid, Polyphenol, Botany, cultivars, Astragalin, Cultivar, polyphenols, harvest time, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::306cd144654b2ce909796bd9a45ce9d7Test
https://doi.org/10.3746/pnf.2012.17.4.280Test -
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المؤلفون: Ji-Hae Lee, So-Young Kim, Jin Hyo Kim, Geun-Hyoung Choi
المصدر: Journal of Food Protection. 77:1630-1633
مصطلحات موضوعية: chemistry.chemical_classification, Total organic carbon, Hot Temperature, Heat processing, Polycyclic aromatic hydrocarbon, Salt (chemistry), Contamination, Microbiology, chemistry.chemical_compound, chemistry, Environmental chemistry, Carbon source, Salts, Polycyclic Aromatic Hydrocarbons, Citric acid, Food Science, Naphthalene
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31e70a886664c108f8f6507b9c0dccd0Test
https://doi.org/10.4315/0362-028x.jfp-14-054Test -
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المؤلفون: J. C. Bernède, A. Colantoni, A. Gantassi, H. Essaidi, Mosbah Amlouk, K. Boubaker, T. Manoubi
المساهمون: MOLTECH-Anjou, Université d'Angers (UA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)
المصدر: Materials Science in Semiconductor Processing
Materials Science in Semiconductor Processing, Elsevier, 2014, 24, pp.237-246. ⟨10.1016/j.mssp.2014.03.043⟩مصطلحات موضوعية: Materials science, Annealing (metallurgy), Band gap, Thin films, 02 engineering and technology, 01 natural sciences, Optical conductivity, chemistry.chemical_compound, Tetragonal crystal system, Selenide, 0103 physical sciences, [CHIM]Chemical Sciences, General Materials Science, Thin film, Buffer layer, 010302 applied physics, Mechanical Engineering, 021001 nanoscience & nanotechnology, Condensed Matter Physics, Heat processing, Crystallography, (In2S3)x(In2O3)y, chemistry, Mechanics of Materials, Urbach energy, In2S3-xSex, Crystallite, 0210 nano-technology, Ternary operation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfee6d2b0dbe2437bbacd7b5296a92caTest
https://doi.org/10.1016/j.mssp.2014.03.043Test -
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المؤلفون: Gisele S. Lopes, Wladiana O. Matos, Francisco L.F. da Silva, João P.S. de Lima, Yarina S.M. da Silva, Sandro T. Gouveia, Luciana S. Melo
المصدر: Food research international (Ottawa, Ont.). 100(Pt 1)
مصطلحات موضوعية: Heat processing, Hot Temperature, Meat, Vacuum, Chemistry, 010401 analytical chemistry, Sous vide, Biological Availability, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Models, Biological, 0104 chemical sciences, Trace Elements, 0404 agricultural biotechnology, Nutrient, Liver, Metals, Boiling, Animals, Cattle, Digestion, Food science, Cooking, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91a6e7647b79ace936a072a7023d6b83Test
https://pubmed.ncbi.nlm.nih.gov/28873722Test