المؤلفون: Ferrara, Donatella, Beccaria, Marco, Cordero, Chiara E, Purcaro, Giorgia

المصدر: Journal of Separation Science, e2300390 (2023-08-31)

مصطلحات موضوعية: chromatography, contaminants, functional food components, lipids, microwave-assisted extraction, Closed vessels, Extraction efficiencies, Extraction method, Extraction time, Food analysis, Food components, Functional food component, Solvent consumption, Target compound, Analytical Chemistry, Filtration and Separation, Physical, chemical, mathematical & earth Sciences, Chemistry, Life sciences, Food science, Physique, chimie, mathématiques & sciences de la terre, Chimie, Sciences du vivant, Sciences des denrées alimentaires

العلاقة: urn:issn:1615-9306; urn:issn:1615-9314

الوصول الحر: https://orbi.uliege.be/handle/2268/306241Test

المؤلفون: Drava G., Minganti V.

المساهمون: Drava, G., Minganti, V.

مصطلحات موضوعية: Chemical composition of food, Chemistry, Environmental science, Food component analysi, Food science, ICP-OES, Major element, Optical spectroscopy, Trace element, Wine chemistry

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/31538119; info:eu-repo/semantics/altIdentifier/wos/WOS:000488879100081; volume:5(9); firstpage:e02464; lastpage:e02464; numberofpages:4; journal:HELIYON; http://hdl.handle.net/11567/972068Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85072011868

الإتاحة: https://doi.org/10.1016/j.heliyon.2019.e02464Test
http://hdl.handle.net/11567/972068Test

المؤلفون: Agnieszka Bartoszek, Wiktoria Ćwiklińska, Zuzanna Koziara, Joanna Cieślewicz

المصدر: Food Analytical Methods. 14:1482-1497

مصطلحات موضوعية: 0301 basic medicine, business.industry, DNA damage, Context (language use), Food chemistry, Computational biology, Biology, Applied Microbiology and Biotechnology, Analytical Chemistry, Nuclear DNA, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, 0302 clinical medicine, Food Component, chemistry, 030220 oncology & carcinogenesis, Nucleic acid, Food processing, Safety, Risk, Reliability and Quality, business, Safety Research, DNA, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::10dfce453b9d6614e5c43e768848c0a3Test
https://doi.org/10.1007/s12161-021-01988-4Test

المؤلفون: Alessio Molfino, Maria Ida Amabile, Massimo Monti, Stefano Arcieri, Filippo Rossi Fanelli, Maurizio Muscaritoli

المصدر: International Journal of Molecular Sciences, Vol 17, Iss 4, p 505 (2016)

مصطلحات موضوعية: docosahexaenoic acid (DHA), diet, food component, breast cancer, obesity, inflammation, Biology (General), QH301-705.5, Chemistry, QD1-999

العلاقة: http://www.mdpi.com/1422-0067/17/4/505Test; https://doaj.org/toc/1422-0067Test; https://doaj.org/article/af362ca5c272432f86d8fb44aee98a0fTest

الإتاحة: https://doi.org/10.3390/ijms17040505Test
https://doaj.org/article/af362ca5c272432f86d8fb44aee98a0fTest

المؤلفون: Chibuike C. Udenigwe, Xiaohong Sun

المصدر: Journal of Agricultural and Food Chemistry. 68:12972-12977

مصطلحات موضوعية: 0106 biological sciences, 2. Zero hunger, chemistry.chemical_classification, Chemistry, digestive, oral, and skin physiology, 010401 analytical chemistry, Peptide, General Chemistry, Health benefits, 01 natural sciences, 0104 chemical sciences, Gastrointestinal Tract, Bioactive peptide, Food Component, Biochemistry, Food products, Animals, Humans, Digestion, Dietary Proteins, Food components, Peptides, General Agricultural and Biological Sciences, Peptide structure, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ea2126f95ee5621ffa9b9c7dbda74a4Test
https://doi.org/10.1021/acs.jafc.9b07559Test

المؤلفون: Mustafa Cihat Avunduk, Abdulkerim Kasim Baltaci, Mursel Oguzhan Duran, Rasim Mogulkoc, Pembe Oltulu

المصدر: International Journal for Vitamin and Nutrition Research. 89:303-308

مصطلحات موضوعية: Leptin, Male, medicine.medical_specialty, Swimming exercise, Endocrinology, Diabetes and Metabolism, Medicine (miscellaneous), 030209 endocrinology & metabolism, Resveratrol, Affect (psychology), 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Food Component, Physical Conditioning, Animal, Internal medicine, Blood plasma, medicine, Animals, Rats, Wistar, Nutrition and Dietetics, Glycogen, Biological activity, 030229 sport sciences, General Medicine, Liver Glycogen, Rats, Endocrinology, Liver, chemistry

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::974354f6da24cc1c31f3ffc1d1a5061cTest
https://doi.org/10.1024/0300-9831/a000397Test

المؤلفون: John Arne Dahl, Kristine L. Seier, Claus D. Kreibich, Ingrid K. Pedersen, Erik M. K. Rasmussen, Daniel Münch, Gro V. Amdam

المصدر: Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)

مصطلحات موضوعية: Curcumin, Alcohol Drinking, Science, media_common.quotation_subject, Longevity, Biology, Proof of Concept Study, Article, chemistry.chemical_compound, Animal disease models, Animals, Humans, Gene, media_common, Multidisciplinary, Ethanol, Food Ingredients, Honey bee, Epigenome, Bees, DNA Methylation, Bioactive Food Component, Disease Models, Animal, Differentially methylated regions, Biochemistry, chemistry, Methylation analysis, DNA methylation, Screening, Medicine, Epigenetics

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf3e9efab51cfe76ad454d8bbe9dbf8fTest
http://europepmc.org/articles/PMC8476562Test

المؤلفون: Erik M. K. Rasmussen, Daniel Münch, John Arne Dahl, Kristine L. Seier, Claus D. Kreibich, Ingrid K. Pedersen, Gro V. Amdam

مصطلحات موضوعية: media_common.quotation_subject, Longevity, Honey bee, Epigenome, Biology, Pharmacology, Bioactive Food Component, chemistry.chemical_compound, Differentially methylated regions, chemistry, DNA methylation, Curcumin, Gene, media_common

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c9d31918873ba7489c89622ad3ed1191Test
https://doi.org/10.1101/2021.05.05.442791Test

المؤلفون: Elena Kuznetsova, Dmitry Uchasov, Olga Kuznetsova, Tatyana Bychkova, Jan Brindza

المصدر: Proceedings of the International Scientific Conference - Digital Transformation on Manufacturing, Infrastructure and Service.

مصطلحات موضوعية: Antioxidant, biology, Chemistry, medicine.medical_treatment, medicine.disease_cause, High-performance liquid chromatography, Husk, Rutin, chemistry.chemical_compound, Food Component, Catalase, Enzymatic hydrolysis, biology.protein, medicine, Food science, Oxidative stress

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::486edd5addae23b5b7f6fbfeab92c570Test
https://doi.org/10.1145/3446434.3446497Test

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Maria Rosaria Milana, Karla Pfaff, Maria Carfi, Ellen Van Haver, Gilles Rivière

المصدر: EFSA Journal, Vol 18, Iss 10, Pp n/a-n/a (2020)
EFSA Journal

مصطلحات موضوعية: Food contact materials, 040301 veterinary sciences, Veterinary (miscellaneous), Fatty foods, Population, FCM substance No 193, safety assessment, Plant Science, TP1-1185, 010501 environmental sciences, medicine.disease_cause, 01 natural sciences, Microbiology, Styrene, 0403 veterinary science, chemistry.chemical_compound, Food Component, Environmental health, Medicine, TX341-641, education, 0105 earth and related environmental sciences, education.field_of_study, IARC Monograph Vol. 121, evaluation, business.industry, Dietary exposure, Nutrition. Foods and food supply, Chemical technology, 04 agricultural and veterinary sciences, food contact materials, High surface, Scientific Opinion, chemistry, CAS No 100‐42-5, Animal Science and Zoology, Parasitology, business, Genotoxicity, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99c9e2b024edce1c63994d5c0781a064Test
https://doaj.org/article/59addf3454594c6ea1a57676bdf00bafTest