المؤلفون: Md. Iftekhar Kabir, Towkir Ahmed Ove, Md. Murtuza Kamal, Safayetul Karim, S. M. Kamrul Hasan, M.R Haque, Most. Jesmin Akhter

مصطلحات موضوعية: Impact of Food Processing on Nutrient Composition, Food Science, Agricultural and Biological Sciences, Life Sciences, Bioactive Peptides in Food and Health, Molecular Biology, Biochemistry, Genetics and Molecular Biology, Metabolism and Nutrition in Aquaculture Feeds, Aquatic Science, Food Composition, Nutrition, Silver carp, Tilapia, Hypophthalmichthys, Food science, Oreochromis mossambicus, Carp, Oreochromis, Fishery, Common carp, Dried fish, Aquaculture of tilapia, Fish products, Phosphorus, Chemistry, Biology, Fish, Cyprinus, Organic chemistry

العلاقة: https://dx.doi.org/10.60692/kn1cp-tqt13Test

الإتاحة: https://doi.org/10.60692/na9ww-dyg9710.60692/kn1cp-tqt13Test

المؤلفون: Gerson Correa, Julian Arcieri, Jon W. Bell, John DeBeer, Fred Nolte

المصدر: Journal of Food Protection. 84:1610-1628

مصطلحات موضوعية: Biogenic Amines, Microbiology, chemistry.chemical_compound, Biogenic amine, Fish Products, Animals, media_common.cataloged_instance, Food science, European union, media_common, chemistry.chemical_classification, biology, Tuna, business.industry, Fishes, Fish products, Food safety, Saltwater fish, biology.organism_classification, Histidine decarboxylase, chemistry, business, Histamine, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec3731ae1be9c5be7a9475a201563322Test
https://doi.org/10.4315/jfp-21-129Test

المؤلفون: Stella Regina Arcanjo Medeiros, Sanyelle Sousa, Elisabeth Mary Cunha da Silva, Ídila Maria da Silva Araújo

المصدر: REVISTA CAATINGA; Vol. 34 No. 3 (2021); 728-738
Revista Caatinga; v. 34 n. 3 (2021); 728-738
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 34, Issue: 3, Pages: 728-738, Published: 15 SEP 2021

مصطلحات موضوعية: biology, Thiobarbituric acid, Reestruturado de peixe, chemistry.chemical_element, Reestruturado de peixe. Goma. Oligoplites palometa, Fish products, Caesalpinia pulcherrima, biology.organism_classification, Nitrogen, Restructured fish products. Gum. Oligoplites palometa, Oligoplites palometa, chemistry.chemical_compound, Galactomannan, Gum, chemistry, Goma, TBARS, Food science, Frozen storage, General Agricultural and Biological Sciences, Restructured fish products, Water content

وصف الملف: application/pdf; text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e59e9fc4e40a1ac4920446ffa2c99dTest
https://doi.org/10.1590/1983-21252021v34n325rcTest

المؤلفون: Shaida Akter, Shatabdi Roy, Shihab Sharar Mukit, Md. Sazedul Hoque, Md. Bokthier Rahman

المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 12, Pp 6642-6652 (2021)

مصطلحات موضوعية: Skipjack tuna, fish mince blend, nutritional security, biology, Nutrition. Foods and food supply, Chemistry, Pangasius, biology.organism_classification, Fish products, value‐added fish products, Fishery, resource utilization, TX341-641, Sarda, textural quality, Pangasius hypophthalmus, Resource utilization, Food Science, Original Research

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59fd27e7bfb00ff300ceffb0c9ba7fe8Test
http://europepmc.org/articles/PMC8645732Test

المؤلفون: Marta Balcerzak, Monika Rajkowska-Myśliwiec, Agata Witczak, Daria Ciecholewska-Juśko, Kamila Pokorska-Niewiada

المصدر: Journal of the Science of Food and Agriculture. 102:957-964

مصطلحات موضوعية: Trout, Salmo salar, Health benefits, Recommended Dietary Allowances, Animal science, Fish Products, Animals, Humans, Cooking, Reference dose, Nutrition and Dietetics, biology, Chemistry, Hazard index, biology.organism_classification, Fish products, Trace Elements, Zinc, Smoked fish, Lead, Fish , Risk assessment, Agronomy and Crop Science, Cadmium, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eb597d78a15105f2265169d89d6ff54Test
https://doi.org/10.1002/jsfa.11429Test

المؤلفون: O. Haidei, S. Shuliak, O. Krushelnytska, А. Mezhenskyi, G. Kyivska

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 23, Iss 95, Pp 46-50 (2021)

مصطلحات موضوعية: chemistry.chemical_classification, food allergens, gluten, gluten intolerance, celiac disease, monitoring, pcr, meat products, fish products, business.industry, food and beverages, nutritional and metabolic diseases, TP368-456, Fish products, Gluten, digestive system, digestive system diseases, Food processing and manufacture, chemistry, Medicine, Food science, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1e250660b1e851dfdc6701049eeb4ddTest
https://nvlvet.com.ua/index.php/food/article/view/4137Test

المؤلفون: Lilian Seiko Kato, Antonio Eugenio Castro Cardoso de Almeida, Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior, Marlon da Silva Amorim Gomes

المصدر: Trends in Food Science & Technology. 118:639-657

مصطلحات موضوعية: Taste, food.ingredient, business.industry, Sodium, Food additive, Potassium, chemistry.chemical_element, Bacterial growth, Fish products, food, chemistry, Food processing, Food science, business, Flavor, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f353f85e78b8eee5a44134342cb20b29Test
https://doi.org/10.1016/j.tifs.2021.10.028Test

المؤلفون: I.Ye. Moiseienko, L.C. Liubarska, O.O. Kharchenko, Kyiv, M.P. Hulich, O.V. Yashchenko

المصدر: Environment & Health. :58-61

مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Fish , Food science, Biology, Fish products, Histamine

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::df327f219ef50ff7da7e8b17c63b3bedTest
https://doi.org/10.32402/dovkil2021.04.058Test

المؤلفون: Mehdi Abdollahi, Masoud Rezaei, Shahab Naghdi

المصدر: International Journal of Biological Macromolecules. 191:161-170

مصطلحات موضوعية: Starch, Active packaging, chemistry.chemical_element, Biochemistry, Ammonia, chemistry.chemical_compound, Structural Biology, pH indicator, Fish Products, Food science, Molecular Biology, Potato starch, Edible Films, biology, Food Packaging, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Nitrogen, Food packaging, Smart Materials, chemistry, Betacyanins, Bougainvillea glabra, Nyctaginaceae

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22246414f11000e892e4aa5ffb97ec8fTest
https://doi.org/10.1016/j.ijbiomac.2021.09.045Test

المؤلفون: Maria Carmela K.H. Duarte, Eliana de Fátima Marques de Mesquita, N.M. Andrade, Luiz Antonio Moura Keller, Flávia Aline Andrade Calixto, V.M. Farias

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 73, Iss 5, Pp 1128-1136 (2021)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 73, Issue: 5, Pages: 1128-1136, Published: 05 NOV 2021
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.73 n.5 2021
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: food.ingredient, Microorganism, Context (language use), engineering.material, tecnologia do pescado, SF1-1100, food, new products, novos produtos, Dry matter, Food science, inocuidade, General Veterinary, Chemistry, business.industry, truticulture, Pulp (paper), truticultura, Tilapia, innocuity, Fish products, Animal culture, fish technology, Fishing industry, engineering, Rainbow trout, business

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b533ac7657270549759bad2b8aa9af2dTest
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000601128&tlng=enTest