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1
المؤلفون: Yongfang Wan, Yan Wang, Malcolm J. Hawkesford, Peter R. Shewry, Pengfei Qi
المصدر: Journal of Cereal Science. 101:103291
مصطلحات موضوعية: biology, Chemistry, Protein subunit, food and beverages, HMW-GS, Vacuole, Golgi apparatus, HMW-GS 1Dx5, Biochemistry, Endosperm, Cell biology, symbols.namesake, Protein bodies (PBs), Glutenin, Cytoplasm, Protein body, Over-expression, symbols, biology.protein, Grain quality, Transgenic wheat, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::983b0e154d7f05aec672a99044424b16Test
https://doi.org/10.1016/j.jcs.2021.103291Test -
2
المؤلفون: Peter R. Shewry, Mary L. Parker, Raffaella Carzaniga, Barry Martin, C. Gritsch, Paola Tosi
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: Glutens, Physiology, Protein subunit, Wheat flour, Fluorescent Antibody Technique, Plant Science, Biology, symbols.namesake, immunolocalization, Storage protein, Endomembrane system, Tolonium Chloride, Triticum, Organelles, chemistry.chemical_classification, wheat grain, Epitope tagging, food and beverages, Golgi apparatus, Plants, Genetically Modified, Research Papers, Gluten, Transport protein, Protein Subunits, Protein Transport, protein bodies, chemistry, Biochemistry, Protein body, gluten, Seeds, symbols, protein trafficking
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e798329a8543378689a05d5d73d2f516Test
https://doi.org/10.1093/jxb/ern346Test -
3
المؤلفون: Fernando Pistón, María J. Giménez, Marta Rodríguez-Quijano, Peter R. Shewry, Francisco Barro, Elena León, Santiago Marín
المصدر: Journal of Cereal Science. 49:148-156
مصطلحات موضوعية: Farinograph, biology, Chemistry, Transgene, Protein subunit, Wheat flour, food and beverages, Genetically modified crops, Biochemistry, Glutenin, Control line, Botany, biology.protein, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38f183ae3fdd5726fc7695a4609d2e5Test
https://doi.org/10.1016/j.jcs.2008.08.002Test -
4
المؤلفون: Frank Békés, B. J. Butow, G. M. Pastori, Lang Laszlo, Zoltán Bedo, Huw Jones, Peter R. Shewry, Mariann Rakszegi
المصدر: Journal of Cereal Science. 47:310-321
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Molecular biology, Genetically modified organism, Transformation (genetics), Glutenin, chemistry, Plant protein, Botany, biology.protein, Cultivar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae5e0bd1fe85dac0ca558c4a19dfe7dTest
https://doi.org/10.1016/j.jcs.2007.04.010Test -
5
المؤلفون: Olin D. Anderson, Stefania Masci, Guangyuan He, B. J. Butow, Jevon West, Roger J. Fido, Mingjie Chen, Peter R. Shewry, Huw Jones, Paul A. Lazzeri, Renato D'Ovidio
المصدر: Journal of Cereal Science. 42:225-231
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Chemistry, Transgene, Protein subunit, Wild type, Biochemistry, Gluten, Molecular biology, Transformation (genetics), Glutenin, Plant protein, biology.protein, Storage protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b1a784382ae1544f8467a6f913ec7f12Test
https://doi.org/10.1016/j.jcs.2005.04.004Test -
6
المؤلفون: Peter R. Shewry, Frank Békés, Stefania Masci, Johnathan A. Napier, Angela Giovangrossi, Renato D'Ovidio, Oscar Larroque, Paola Tosi
المصدر: Molecular Breeding. 16:113-126
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Wheat gluten, Plant Science, Polymer, Gluten, Second line, Glutenin, chemistry, Agronomy, Biochemistry, Genetics, biology.protein, Composition (visual arts), Agronomy and Crop Science, Molecular Biology, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d3adaed4436afa442a866c911ff4967bTest
https://doi.org/10.1007/s11032-005-5912-1Test -
7
المؤلفون: Lang Laszlo, Zoltán Bedo, Peter R. Shewry, Frank Békés, László Tamás, Mariann Rakszegi
المصدر: Journal of Cereal Science. 42:15-23
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Glutenin, Control line, Plant protein, Botany, biology.protein, Food science, Gliadin, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96b19391b82dac652e88e590ddbe72eaTest
https://doi.org/10.1016/j.jcs.2005.02.006Test -
8
المؤلفون: Peter R. Shewry, Arthur S. Tatham, Huw Jones, Roger J. Fido, Susan E. Salmon, H. F. Darlington
المصدر: Journal of Cereal Science. 38:301-306
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, Wheat flour, food and beverages, Biochemistry, Gluten, Glutenin, chemistry, Agronomy, Plant protein, Gene expression, biology.protein, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab1e2b7fd8ece5d7afd9faf2b8d65b1bTest
https://doi.org/10.1016/s0733-5210Test(03)00034-1 -
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المؤلفون: Peter R. Shewry, Frank Békés, Paola Tosi, Johnathan A. Napier, Renato D'Ovidio
المصدر: Theoretical and Applied Genetics. 108:468-476
مصطلحات موضوعية: Glutens, Polymers, Protein subunit, Transgene, Genes, myc, Gene Expression, Biology, Epitope, Endosperm, Transformation, Genetic, Glutenin, Gene expression, Genetics, Transgenes, Polyacrylamide gel electrophoresis, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, food and beverages, General Medicine, Plants, Genetically Modified, Gluten, Blotting, Southern, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Plasmids, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568d8bfb4f5a8b12a7931aa62d81b79bTest
https://doi.org/10.1007/s00122-003-1459-xTest -
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المؤلفون: S. M. Gilbert, Arthur S. Tatham, A. W. J. Savage, Frank Békés, Peter R. Shewry, B. J. Butow, R. G. Solomon
المصدر: Journal of Cereal Science. 38:181-187
مصطلحات موضوعية: biology, Molecular mass, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Crystallography, Glutenin, Functional importance, Plant protein, biology.protein, Transgenic lines, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::80811dd9263fe556a58c1e94ec28ce35Test
https://doi.org/10.1016/s0733-5210Test(03)00035-3