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المصدر: Frontiers in Sustainable Food Systems, Vol 4 (2020)
مصطلحات موضوعية: wheat quality, Triticum aestivum (bread wheat), Biofortification, lcsh:TX341-641, Horticulture, Management, Monitoring, Policy and Law, grain Zn and Fe, Protein content, biofortification, Glutenin, Food science, Common wheat, chemistry.chemical_classification, Global and Planetary Change, biology, lcsh:TP368-456, Ecology, food and beverages, Micronutrient, Gluten, lcsh:Food processing and manufacture, chemistry, Food products, biology.protein, Grain yield, lcsh:Nutrition. Foods and food supply, Agronomy and Crop Science, glutenins composition, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a24bdcc8fa1dcf2b363002f17e5bd9cTest
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المؤلفون: Anju Mahendru Singh, Gopalareddy Krishnappa, A. K. Ahlawat, S. K. Singh, Poornima Sharma, R. B. Shukla, G. P. Singh
المصدر: The Indian Journal of Genetics and Plant Breeding (The). 78
مصطلحات موضوعية: food and beverages, chemistry.chemical_element, Plant Science, Marker analysis, Zinc, Biology, Quantitative trait locus, Horticulture, chemistry, Genetic marker, Polymorphism (computer science), Genotype, Genetics, Microsatellite, Plant breeding
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8142a906032558af25eabf487b2b8a1dTest
https://doi.org/10.31742/ijgpb.78.3.14Test