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1دورية أكاديمية
المؤلفون: Borkwei Ed Nignpense, Sajid Latif, Nidhish Francis, Christopher Blanchard, Abishek Bommannan Santhakumar
المصدر: Foods, Vol 11, Iss 22, p 3697 (2022)
مصطلحات موضوعية: polyphenols, pigmented cereals, antioxidant, gastrointestinal digestion, bioaccessibility, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Borkwei Ed Nignpense, Nidhish Francis, Christopher Blanchard, Abishek Bommannan Santhakumar
المصدر: Foods, Vol 10, Iss 7, p 1595 (2021)
مصطلحات موضوعية: cereal polyphenols, bioaccessibility, bioavailability, microbiota, intestinal barrier function, inflammation, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Nancy Saji, Nidhish Francis, Lachlan J. Schwarz, Christopher L. Blanchard, Abishek B. Santhakumar
المصدر: Foods, Vol 9, Iss 6, p 829 (2020)
مصطلحات موضوعية: rice bran, polyphenols, oxidative stress, antioxidant, inflammation, anti-inflammatory, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المصدر: Foods
Foods, Vol 10, Iss 1595, p 1595 (2021)مصطلحات موضوعية: 0301 basic medicine, Health (social science), Antioxidant, medicine.medical_treatment, Plant Science, TP1-1185, Review, Health Professions (miscellaneous), Microbiology, cereal polyphenols, intestinal barrier function, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, microbiota, oxidative stress, Food science, Microbiome, Barrier function, Gastrointestinal tract, 030109 nutrition & dietetics, Chemistry, Chemical technology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Intestinal epithelium, Small intestine, bioaccessibility, Bioavailability, medicine.anatomical_structure, Polyphenol, inflammation, bioavailability, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45c79c22a855316762671a7dd35ce701Test
http://europepmc.org/articles/PMC8307242Test