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1دورية أكاديمية
المصدر: Materials Research Express, Vol 9, Iss 9, p 095005 (2022)
مصطلحات موضوعية: sol-gel, anatase, acid gallic, Materials of engineering and construction. Mechanics of materials, TA401-492, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2053-1591Test
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2دورية أكاديمية
المؤلفون: Rafael Contreras-Chávez, Ma Guadalupe Garnica-Romo, Héctor Eduardo Martínez-Flores, Juan de Dios Figueroa-Cárdenas, Carlos Alberto Rodrigues Anjos, Alfonso Topete-Betancourt
المصدر: Materials Research Express, Vol 8, Iss 11, p 115101 (2021)
مصطلحات موضوعية: sweet purple potato, starch, acetylation, films, Materials of engineering and construction. Mechanics of materials, TA401-492, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2053-1591Test
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3دورية أكاديمية
المؤلفون: Aurea K. Ramírez-Jiménez, Rubén Cota-López, Eduardo Morales-Sánchez, Marcela Gaytán-Martínez, Héctor Eduardo Martinez-Flores, María de la Luz Reyes-Vega, Juan de Dios Figueroa-Cárdenas
المصدر: Foods, Vol 12, Iss 3327, p 3327 (2023)
مصطلحات موضوعية: protein efficiency ratio, calcium uptake, bone crystallinity, nixtamalization process, ohmic heating, tortilla processing, Chemical technology, TP1-1185
العلاقة: https://www.mdpi.com/2304-8158/12/18/3327Test; https://doaj.org/toc/2304-8158Test; https://doaj.org/article/714536a07baf4144b7ab4097f36eb200Test
الإتاحة: https://doi.org/10.3390/foods12183327Test
https://doaj.org/article/714536a07baf4144b7ab4097f36eb200Test -
4دورية أكاديمية
المؤلفون: Miguel Ángel Gruintal-Santos, María Teresa Zagaceta-Álvarez, Karen Alicia Aguilar Cruz, Juan Reséndiz-Muñoz, Héctor Eduardo Martinez-Flores, Jose Luis Fernández-Muñoz
المصدر: Foods, Vol 10, Iss 1771, p 1771 (2021)
مصطلحات موضوعية: asymptotic model, steeping time influence, grain hydration process, nixtamalization, isothermal dehydration, Chemical technology, TP1-1185
العلاقة: https://www.mdpi.com/2304-8158/10/8/1771Test; https://doaj.org/toc/2304-8158Test; https://doaj.org/article/bd134dbe536d42acbd8b491d5b23c604Test
الإتاحة: https://doi.org/10.3390/foods10081771Test
https://doaj.org/article/bd134dbe536d42acbd8b491d5b23c604Test -
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المؤلفون: Maria Teresa Zagaceta-Alvarez, J Reséndiz-Muñoz, Miguel Ángel Gruintal-Santos, Karen Alicia Aguilar Cruz, J. L. Fernández-Muñoz, Héctor Eduardo Martínez-Flores
المصدر: Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1771, p 1771 (2021)مصطلحات موضوعية: 0106 biological sciences, Health (social science), Materials science, MathematicsofComputing_GENERAL, Thermodynamics, Plant Science, TP1-1185, engineering.material, Thermal diffusivity, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Isothermal process, Article, 0404 agricultural biotechnology, Nixtamalization, 010608 biotechnology, medicine, Dehydration, Solubility, Steeping, Lime, Moisture, Chemical technology, 04 agricultural and veterinary sciences, asymptotic model, medicine.disease, 040401 food science, steeping time influence, TheoryofComputation_MATHEMATICALLOGICANDFORMALLANGUAGES, nixtamalization, isothermal dehydration, engineering, grain hydration process, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52aaf96f98ede89d8fbf08b5fed95d14Test