-
1دورية أكاديمية
المؤلفون: Nancy D. Asen, Rotimi E. Aluko
المصدر: Membranes, Vol 13, Iss 9, p 767 (2023)
مصطلحات موضوعية: emulsions, membrane ultrafiltration, protein aggregates, interfacial activity, pea protein, heat, Chemical technology, TP1-1185, Chemical engineering, TP155-156
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Saavedra Isusi, Gabriela Itziar, Pietsch, Valerie, Beutler, Philipp, Hoehne, Sebastian, Leister, Nico
المصدر: Processes, 11 (7), Art.-Nr.: 1871 ; ISSN: 2227-9717
مصطلحات موضوعية: extrusion, meat analogues, pea protein, soy protein, oil, ddc:660, Chemical engineering, info:eu-repo/classification/ddc/660
وصف الملف: application/pdf
العلاقة: info:eu-repo/semantics/altIdentifier/wos/001036605000001; info:eu-repo/semantics/altIdentifier/issn/2227-9717; https://publikationen.bibliothek.kit.edu/1000161547Test; https://publikationen.bibliothek.kit.edu/1000161547/151185548Test; https://doi.org/10.5445/IR/1000161547Test
الإتاحة: https://doi.org/10.5445/IR/1000161547Test
https://doi.org/10.3390/pr11071871Test
https://publikationen.bibliothek.kit.edu/1000161547Test
https://publikationen.bibliothek.kit.edu/1000161547/151185548Test -
3دورية أكاديمية
مصطلحات موضوعية: Food science, Food technology, Pea protein, Encapsulation, Microfluidization, Rice bran oil, Spray drying, PGSS, Ingeniería química, Chemical engineering
وصف الملف: application/pdf
العلاقة: Heliyon. 2020, V. 6, n. 1, e03615; https://doi.org/10.1016/j.heliyon.2020.e03615Test; info:eu-repo/grantAgreement/JCyL/BU301P18; http://hdl.handle.net/10259/5268Test
-
4
المؤلفون: Jae-Bom Ohm, Senay Simsek, Serap Vatansever, Clifford Hall
المصدر: Cereal Chemistry. 99:130-143
مصطلحات موضوعية: chemistry.chemical_compound, Ethanol, Differential scanning calorimetry, Supercritical carbon dioxide, chemistry, Chemical engineering, Pea protein, Organic Chemistry, X-ray crystallography, Extraction (chemistry), Fourier transform infrared spectroscopy, Protein solubility, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::53d8d32b9817914bc84d1f32c5a011bbTest
https://doi.org/10.1002/cche.10489Test -
5Self-Assembled Pea Protein Isolate Nanoparticles with Various Sizes: Explore the Formation Mechanism
المؤلفون: Qiu-Tao Xie, Wen-Jie Liu, Bao Zhang, Li Xiaolong, Bao-Cai Xu
المصدر: Journal of Agricultural and Food Chemistry. 69:9905-9914
مصطلحات موضوعية: Potassium metabisulfite, Hydrogen bond, Pea protein, Disulfide bond, Nanoparticle, Hydrogen Bonding, General Chemistry, Dissociation (chemistry), Self assembled, Hydrophobic effect, chemistry.chemical_compound, chemistry, Chemical engineering, Nanoparticles, General Agricultural and Biological Sciences, Hydrophobic and Hydrophilic Interactions, Pea Proteins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f445efbaf32860c43df84b43bea117cdTest
https://doi.org/10.1021/acs.jafc.1c02105Test -
6
المصدر: Journal of Colloid and Interface Science 583 (2021)
Journal of Colloid and Interface Science, 583, 704-713مصطلحات موضوعية: Physics and Physical Chemistry of Foods, Interfacial rheology, Protein-stabilized emulsions, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Biomaterials, Surface tension, Colloid and Surface Chemistry, Adsorption, Rheology, Animals, Surface Tension, Food emulsions, Food Process Engineering, VLAG, Plant Proteins, Interfacial displacement, Interfacial structure, Oil-water interface, Competitive adsorption, Animal-plant protein mixture, Chemistry, Pea protein, Drop (liquid), Water, food and beverages, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Chemical engineering, Emulsion, Emulsions, 0210 nano-technology, Protein adsorption
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2745bd81d16e17c7b4595e2e869c15a0Test
https://doi.org/10.1016/j.jcis.2020.09.066Test -
7
المؤلفون: Xiaoxue Pan, Haizhou Dong, Yangyong Dai, Xiuzhen Ding, Xiangyang Li, Hanxue Hou, Hui Zhang, Zhuowa Li, Wentao Wang, Qiaozhen Liu
المصدر: International Journal of Food Science & Technology. 56:3455-3462
مصطلحات موضوعية: Rheology, Chemical engineering, Chemistry, Pea protein, Industrial and Manufacturing Engineering, Food Science, Grinding
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b2f39fb9263ecfe19e8b2541b20c553bTest
https://doi.org/10.1111/ijfs.14969Test -
8
المؤلفون: Bingcan Chen, Jae-Bom Ohm, Yang Lan, Xiaoxi Qi, Jiajia Rao
المصدر: Food & Function. 12:8907-8919
مصطلحات موضوعية: food.ingredient, Pectin, Drug Compounding, Capsules, engineering.material, food, Spectroscopy, Fourier Transform Infrared, Humans, Fourier transform infrared spectroscopy, Microbial Viability, Coacervate, Chemistry, Probiotics, Pea protein, Spray Drying, General Medicine, Freeze Drying, Chemical engineering, engineering, Pectins, Particle, Digestion, Biopolymer, Particle size, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2b541903615c5cce985355a7fd211dcTest
https://doi.org/10.1039/d1fo01533hTest -
9
المؤلفون: Guibing Chen, Hongcai Zhang, Tao Wang, Fuli He
المصدر: International Journal of Biological Macromolecules. 168:686-694
مصطلحات موضوعية: Curcumin, Hot Temperature, Drug Compounding, 02 engineering and technology, Biochemistry, Hydrophobic effect, 03 medical and health sciences, chemistry.chemical_compound, Drug Stability, Structural Biology, Nano, Zeta potential, Particle Size, Solubility, Molecular Biology, 030304 developmental biology, 0303 health sciences, Chemistry, Pea protein, Peas, Hydrogen Bonding, General Medicine, Microfluidic Analytical Techniques, 021001 nanoscience & nanotechnology, Amorphous solid, Chemical engineering, Nanoparticles, Thermodynamics, Particle size, 0210 nano-technology, Hydrophobic and Hydrophilic Interactions, Pea Proteins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fff552891a4e29de1df17433848cf38Test
https://doi.org/10.1016/j.ijbiomac.2020.11.125Test -
10
المؤلفون: Nana Li, Li-Tao Tong, Ying Yue, Lili Wang, Bei Fan, Liya Liu, Pang Shujie, Fengzhong Wang, Chunhong Li
المصدر: Foods, Vol 10, Iss 1560, p 1560 (2021)
Foods
Volume 10
Issue 7مصطلحات موضوعية: Steric effects, musculoskeletal diseases, Health (social science), 030309 nutrition & dietetics, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, 0404 agricultural biotechnology, Phase (matter), pea protein isolate, carboxymethylcellulose, 0303 health sciences, Aqueous solution, Chemistry, soluble complexes, Pea protein, Chemical technology, technology, industry, and agriculture, 04 agricultural and veterinary sciences, stability, Electrostatics, electrostatic interactions, 040401 food science, Chemical engineering, Plant protein, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d01ba4a636aeaf6be92d1361c1c262afTest
https://www.mdpi.com/2304-8158/10/7/1560Test