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المؤلفون: Frank E. van Boven, Nicolette J. T. Arends, Aline B. Sprikkelman, Joyce A. M. Emons, Astrid I. Hendriks, Marloes van Splunter, Marco W. J. Schreurs, Severina Terlouw, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, R. J. Joost van Neerven, Kasper A. Hettinga, Nicolette W. de Jong
المساهمون: Internal Medicine, Pediatrics, Immunology, Groningen Research Institute for Asthma and COPD (GRIAC)
المصدر: Nutrients, 15(5):1181. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients 15 (2023) 5
Nutrients, 15(5):1181. MDPI AG
Nutrients, 15(5)مصطلحات موضوعية: safety, heated protein, Celbiologie en Immunologie, cow’s milk, Immune Tolerance, Animals, Food, Health & Consumer Research, VLAG, food allergy, tolerance, Nutrition and Dietetics, Milk Hypersensitivity/diagnosis, Immunoglobulin E, Allergens, Milk Proteins, Food Quality and Design, Health & Consumer Research, Milk, Cell Biology and Immunology, Food, randomized controlled trial, WIAS, Female, Cattle, Food Science, Follow-Up Studies
وصف الملف: application/pdf; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::723665281f0c70bfaf0ae083abf6a202Test
https://hdl.handle.net/11370/c7f38cd3-2451-4f84-bca7-b8912b91e052Test -
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المؤلفون: Nicolette W. de Jong, Marloes E. van Splunter, Joyce A. M. Emons, Kasper A. Hettinga, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, Aline B. Sprikkelman, R. J. Joost van Neerven, Liu Liu, Gerbrich van der Meulen, Irene Herpertz, Yvonne C. M. Duijvestijn, Mijke Breukels, Marianne I. Brouwer, Jaap Schilperoord, Olga van Doorn, Berber Vlieg-Boerstra, Jochum van den Berg, Linette Pellis, Severina Terlouw, Astrid I. Hendriks, Marco W. J. Schreurs, Frank E. van Boven, Nicolette J. T. Arends
المساهمون: Internal Medicine, Pediatrics, Immunology, Groningen Research Institute for Asthma and COPD (GRIAC)
المصدر: Nutrients, 14(3):629. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients, 14(3):629. MDPI AG
Nutrients, 14(3)
Nutrients 14 (2022) 3
Nutrients, Vol 14, Iss 629, p 629 (2022)مصطلحات موضوعية: Allergy, Celbiologie en Immunologie, Animals, TX341-641, Cow’s milk, Food, Health & Consumer Research, VLAG, Milk Hypersensitivity/diagnosis, Nutrition and Dietetics, Nutrition. Foods and food supply, Caseins, food and beverages, Milk/metabolism, Allergens, Immunoglobulin E, humanities, Milk, Food Quality and Design, Health & Consumer Research, Cell Biology and Immunology, Food, WIAS, Cattle, Female, Milk Hypersensitivity, Tolerance, Baked milk, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210ec14cf351e553ea578fdc6ebbb576Test
https://pure.eur.nl/en/publications/0b87ab16-654d-4c6a-84c7-189ba45ae48fTest -
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المؤلفون: Roy Gerth van Wijk, Nasrin Aazamy, Nicolette W. de Jong, Huub F. J. Savelkoul, Manou R. Batstra, Harry J. Wichers, Shanna Bastiaan-Net, Marco W.J. Schreurs, Johanna P. M. van der Valk
المساهمون: Internal Medicine, Immunology
المصدر: Clinical Chemistry and Laboratory Medicine 58 (2020) 11
Clinical Chemistry and Laboratory Medicine, 58(11), 1875-1883
Clinical Chemistry and Laboratory Medicine, 58(11), 1875-1883. De Gruyterمصطلحات موضوعية: 0301 basic medicine, Allergy, Arachis, Clinical Biochemistry, medicine.disease_cause, Immunoglobulin E, Cross-reactivity, 0302 clinical medicine, Allergen, hazelnut, Food science, Cashew nut, Child, Betula, Immunoassay, biology, Food Chemistry, digestive, oral, and skin physiology, food and beverages, General Medicine, cashew nut, Health & Consumer Research, Pollen, Nut Hypersensitivity, allergy diagnostics, Celbiologie en Immunologie, Cross Reactions, 03 medical and health sciences, Corylus, IMMULITE technology, Levensmiddelenchemie, medicine, Potency, Humans, Anacardium, Peanut Hypersensitivity, Food components, Food, Health & Consumer Research, VLAG, Biochemistry (medical), Allergens, medicine.disease, Birch pollen, 030104 developmental biology, 030228 respiratory system, Cell Biology and Immunology, IgE cross-reactivity, Food, biology.protein, WIAS, peanut
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbe10efec856880be91678334a06323Test
https://doi.org/10.1515/cclm-2019-1083Test -
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المؤلفون: Huub F. J. Savelkoul, R. J. Joost van Neerven, Nicolette W. de Jong, Kasper Hettinga, Harry J. Wichers, Malgorzata Teodorowicz, Sabrina Gensberger-Reigl, Theodoros Tsallis, Andreas Mauser, Hannah E. Zenker, Arifa Ewaz
المساهمون: Internal Medicine
المصدر: Molecular Nutrition and Food Research 65 (2021) 8
Molecular Nutrition and Food Research, 65(8)
Molecular Nutrition & Food Research
Molecular Nutrition and Food Research, 65(8):2000834. Wiley-VCHمصطلحات موضوعية: CD36 Antigens, 0301 basic medicine, Food Handling, Lactoglobulins, RAGE (receptor), Glycation, cow milk processing, Internalization, Receptor, Research Articles, media_common, Chemistry, Immunogenicity, Scavenger Receptors, Class A, Blood Proteins, Endocytosis, Health & Consumer Research, Milk, Food Quality and Design, Biochemistry, Digestion, Mitogen-Activated Protein Kinases, Research Article, Biotechnology, Galectins, media_common.quotation_subject, Antigen-Presenting Cells, Celbiologie en Immunologie, digestion of β-lactoglobulin, 03 medical and health sciences, Immune system, Antigens, Neoplasm, Animals, Humans, Scavenger receptor, galactin-3 Maillard reaction ligands, Antigen-presenting cell, Food Process Engineering, galactin‐3 Maillard reaction ligands, VLAG, Food, Health & Consumer Research, glycation of β‐lactoglobulin, 030109 nutrition & dietetics, Macrophages, Infant, aggregation of β‐lactoglobulin, 030104 developmental biology, digestion of β‐lactoglobulin, Cell Biology and Immunology, Food, WIAS, aggregation of β-lactoglobulin, glycation of β-lactoglobulin, RAGE Maillard reaction ligands, Milk Hypersensitivity, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252703e7ee9aea6bfaa5565241510c2dTest
https://doi.org/10.1002/mnfr.202000834Test -
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المصدر: Foods 10 (2021) 8
Foods, 10(8)
Foods, Vol 10, Iss 1836, p 1836 (2021)
Foodsمصطلحات موضوعية: Health (social science), CD36, Casein, Dot blot, Celbiologie en Immunologie, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, SRAGE, Immune system, Glycation, Scavenger receptor, Receptor, Food Process Engineering, VLAG, Food, Health & Consumer Research, biology, Chemistry, Communication, Immunogenicity, Chemical technology, food and beverages, Health & Consumer Research, Food Quality and Design, Biochemistry, Cell Biology and Immunology, Food, biology.protein, WIAS, Milk protein, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39cf888b155ee4a6d12c0aed56f0e966Test
https://research.wur.nl/en/publications/no-glycation-required-interference-of-casein-in-age-receptor-bindTest -
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المؤلفون: Coen Govers, Monic M. M. Tomassen, Els Oosterink, Renata M.C. Ariëns, Jurriaan J. Mes, Teun Veldkamp, Harry J. Wichers, Liyou Dong
المصدر: Food and Function 12 (2021) 19
Food and Function, 12(19), 9248-9260مصطلحات موضوعية: Animal Nutrition, Cell, Clostridium difficile toxin A, Celbiologie en Immunologie, medicine.disease_cause, Microbiology, Pathogenesis, Immune system, Transcription (biology), Levensmiddelenchemie, medicine, Life Science, Secretion, VLAG, Food, Health & Consumer Research, Food Chemistry, Chemistry, Toxin, General Medicine, Diervoeding, medicine.anatomical_structure, Health & Consumer Research, Cell Biology and Immunology, Caco-2, Food, WIAS, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b5d725a227e876f5538008191ce8652Test
https://research.wur.nl/en/publications/clostridioides-difficile-toxin-a-mediated-caco-2-cell-barrier-damTest -
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المؤلفون: Coen Govers, Malgorzata Teodorowicz, I. De Simone, Kasper Hettinga, I. Liobyte, Harry J. Wichers, Ying Deng
المصدر: PLoS ONE, Vol 15, Iss 8, p e0236212 (2020)
PLoS ONE 15 (2020) 8 August
PLoS ONE, 15(8 August)
PLoS ONEمصطلحات موضوعية: Hot Temperature, Physiology, THP-1 Cells, 030309 nutrition & dietetics, medicine.medical_treatment, Biochemistry, White Blood Cells, chemistry.chemical_compound, Animal Cells, Immune Physiology, Medicine and Health Sciences, THP1 cell line, Cooking, Post-Translational Modification, Lactose, Receptor, Immune Response, Innate Immune System, Glycation, 0303 health sciences, Multidisciplinary, Food Chemistry, Organic Compounds, Immunogenicity, Monosaccharides, Enzymes, Cell biology, Chemistry, Health & Consumer Research, Food Quality and Design, Cytokine, Physical Sciences, Cytokines, Medicine, Dietary Proteins, Cellular Types, Lysozyme, Hydrophobic and Hydrophilic Interactions, Research Article, Immune Cells, Science, Immunology, Carbohydrates, Antigen-Presenting Cells, Receptors, Cell Surface, Celbiologie en Immunologie, Thyroglobulin, 03 medical and health sciences, Levensmiddelenchemie, medicine, Pi, Humans, Life Science, Beta (finance), VLAG, Food, Health & Consumer Research, 030304 developmental biology, Blood Cells, Macrophages, Organic Chemistry, Chemical Compounds, Biology and Life Sciences, Proteins, Cell Biology, Dendritic Cells, Receptor-mediated endocytosis, Molecular Development, Molecular Weight, Glucose, Cell Biology and Immunology, chemistry, Food, Immune System, Enzymology, Biophysics, WIAS, Developmental Biology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee0fddc75aba76eb9b885ede84c642f0Test
https://doaj.org/article/2871ff360ced4bd48951c9b2e959a4b9Test -
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المؤلفون: Nicolette W. de Jong, Kasper Hettinga, R. J. Joost van Neerven, Harry J. Wichers, Liu Liu, Marloes van Splunter
المساهمون: Internal Medicine
المصدر: Nutrients, 12(12)
Nutrients 12 (2020) 12
Nutrients, Vol 12, Iss 3830, p 3830 (2020)
Nutrients, 12(12):3830, 1-20. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrientsمصطلحات موضوعية: 0301 basic medicine, Skin-gut-axis, lcsh:TX341-641, Cutaneous sensitization, Celbiologie en Immunologie, Review, Cross Reactions, Immunoglobulin E, Immune tolerance, Allergic sensitization, 03 medical and health sciences, 0302 clinical medicine, Antigen, Food allergy, medicine, Humans, Skin, VLAG, Food, Health & Consumer Research, Atopic dermatitis, Gastrointestinal tract, Nutrition and Dietetics, biology, business.industry, Microbiota, digestive, oral, and skin physiology, Allergens, medicine.disease, Gastrointestinal Tract, 030104 developmental biology, Health & Consumer Research, Food Quality and Design, 030228 respiratory system, Cell Biology and Immunology, Desensitization, Immunologic, Food, Immunology, biology.protein, WIAS, business, lcsh:Nutrition. Foods and food supply, Anaphylaxis, Food Hypersensitivity, Food Science
وصف الملف: application/octet-stream; text/html; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9efd536377fb0b190d7df452c7b55c96Test
https://research.wur.nl/en/publications/mechanisms-underlying-the-skin-gut-cross-talk-in-the-developmentTest- -
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المؤلفون: Nicolette W. de Jong, Marit Reitsma, Anthony E.J. Dubois, Berber Vlieg-Boerstra, Harry J. Wichers, Johanna P. M. van der Valk, Yvonne Vergouwe, Hans de Groot, Roy Gerth van Wijk, Ewout W. Steyerberg, Huub F. J. Savelkoul
المساهمون: Public Health, Internal Medicine
المصدر: Pediatric Allergy and Immunology, 28(5), 487-490. Blackwell Publishing
Pediatric Allergy and Immunology, 28(5), 487-490
Pediatric Allergy and Immunology, 28(5), 487-490. Wiley
Pediatric Allergy and Immunology 28 (2017) 5مصطلحات موضوعية: Male, Allergy, Adolescent, Immunology, Celbiologie en Immunologie, Decision Support Techniques, 03 medical and health sciences, 0302 clinical medicine, Odds Ratio, Life Science, Immunology and Allergy, Medicine, Humans, Anacardium, 030212 general & internal medicine, Cashew nut, Child, VLAG, Food, Health & Consumer Research, Skin Tests, Traditional medicine, business.industry, Allergens, Immunoglobulin E, medicine.disease, Health & Consumer Research, Logistic Models, 030228 respiratory system, Cell Biology and Immunology, Food, Child, Preschool, Pediatrics, Perinatology and Child Health, Multivariate Analysis, WIAS, Female, Nut Hypersensitivity, business, Biomarkers
وصف الملف: application/octet-stream; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c4fac0e7509bc96f3490cd9a8a268a1Test
https://hdl.handle.net/1765/100553Test -
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المؤلفون: Arifa Ewaz, R. J. Joost van Neerven, Hannah E. Zenker, Harry J. Wichers, Nicolette W. de Jong, Kasper Hettinga, Ying Deng, Malgorzata Teodorowicz, Huub F. J. Savelkoul
المساهمون: Internal Medicine
المصدر: Nutrients, 11(6)
Nutrients
Nutrients, Vol 11, Iss 6, p 1432 (2019)
Volume 11
Issue 6
Nutrients 11 (2019) 6
Nutrients, 11(6):1432. Multidisciplinary Digital Publishing Institute (MDPI)مصطلحات موضوعية: 0301 basic medicine, Glycation End Products, Advanced, Hot Temperature, Protein Conformation, Receptor for Advanced Glycation End Products, Lactose, Lactoglobulins, Protein aggregation, Ligands, Epitope, chemistry.chemical_compound, Epitopes, Glycation, CML, IgE binding, Nutrition and Dietetics, medicine.diagnostic_test, Food Chemistry, aggregation, Health & Consumer Research, Food Quality and Design, Biochemistry, allergenicity, lcsh:Nutrition. Foods and food supply, Protein Binding, sRAGE, Antigenicity, Water activity, lcsh:TX341-641, Celbiologie en Immunologie, β-lactoglobulin, Article, 03 medical and health sciences, Protein Aggregates, Western blot, Levensmiddelenchemie, medicine, Sugar, VLAG, Food, Health & Consumer Research, 030109 nutrition & dietetics, Lysine, Water, Immunoglobulin E, 030104 developmental biology, chemistry, Cell Biology and Immunology, Food, WIAS, glycation, Milk Hypersensitivity, Food Science
وصف الملف: application/octet-stream; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c020baf03c886c4ea7ce57a8d80a6794Test
