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المؤلفون: Pengcheng Dong, Yimin Zhang, Jina Han, Yunge Liu, David L. Hopkins, Lixian Zhu, Lebao Niu, Xin Luo, Rongrong Liang
المصدر: Food Research International. 142:110205
مصطلحات موضوعية: 0303 health sciences, Vacuum, 030309 nutrition & dietetics, Microbiota, Food Packaging, food and beverages, 04 agricultural and veterinary sciences, Shelf life, 040401 food science, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Microbial population biology, chemistry, Total volatile, Diversity analysis, Animals, Cattle, Lactic Acid, Peracetic Acid, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::341f0e9f1e94cdcafdaecfcebaefaf41Test
https://doi.org/10.1016/j.foodres.2021.110205Test -
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المؤلفون: Yanwei Mao, David L. Hopkins, Yining Zhang, Xin Luo, Pengcheng Dong, Xiaoyin Yang, Lixian Zhu, Yimin Zhang, Jina Han, Rongrong Liang
المصدر: Meat Science. 164:108104
مصطلحات موضوعية: Bacterial decontamination, Bacteria, Chemistry, Microbial diversity, High-Throughput Nucleotide Sequencing, Sequence Analysis, DNA, Bacterial composition, Lactic acid, Red Meat, chemistry.chemical_compound, Food Microbiology, Animals, Food microbiology, Cattle, Lactic Acid, Peracetic Acid, Food science, Abattoirs, Decontamination, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b955295173d4bb14a38eabd51b330e84Test
https://doi.org/10.1016/j.meatsci.2020.108104Test