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1
المصدر: Journal of the American College of Nutrition. 28:583-590
مصطلحات موضوعية: Adult, Blood Glucose, Male, Time Factors, food.ingredient, Starch, Medicine (miscellaneous), Blood sugar, Carbohydrate metabolism, chemistry.chemical_compound, Biopolymers, food, Dietary Carbohydrates, Humans, Insulin, Food science, Resistant starch, Glycemic, Cross-Over Studies, Nutrition and Dietetics, food and beverages, Carbohydrate, Postprandial Period, Microspheres, Glycemic index, chemistry, Biochemistry, Area Under Curve, Microscopy, Electron, Scanning, Female
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f5534ceeb65bcdeb63d457e90285c7fTest
https://doi.org/10.1080/07315724.2009.10719790Test -
2
المؤلفون: Genyi Zhang, Bruce R. Hamaker
المصدر: Critical reviews in food science and nutrition. 49(10)
مصطلحات موضوعية: food.ingredient, Starch, Polysaccharide, Industrial and Manufacturing Engineering, chemistry.chemical_compound, food, Animals, Humans, Food science, Resistant starch, Glycemic, chemistry.chemical_classification, food and beverages, General Medicine, Carbohydrate, Glycemic index, chemistry, Biochemistry, Glycemic Index, Food Technology, Digestion, Food Analysis, Food Science, Digestible starch
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b5974c214f122b584d23249e3b49709Test
https://pubmed.ncbi.nlm.nih.gov/19960393Test -
3
المؤلفون: B. R. Hamaker, Genyi Zhang, M. Venkatachalam
مصطلحات موضوعية: chemistry.chemical_classification, Materials science, food.ingredient, biology, Gastric emptying, Starch, digestive, oral, and skin physiology, food and beverages, Carbohydrate, Polysaccharide, chemistry.chemical_compound, food, chemistry, Biochemistry, Digestive enzyme, biology.protein, Food science, Resistant starch, Digestion, Glycemic
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9977ff1a8c1447986d402b211967d367Test
https://doi.org/10.1533/9781845693886.2.518Test -
4
المؤلفون: Bruce R. Hamaker, Mahesh Venkatachalam, Genyi Zhang, Bradley L. Reuhs, Senay Simsek, Zihua Ao
المصدر: Journal of agricultural and food chemistry. 55(11)
مصطلحات موضوعية: food.ingredient, Starch, Oligosaccharides, Polysaccharide, Zea mays, chemistry.chemical_compound, Structure-Activity Relationship, food, X-Ray Diffraction, Amylose, Resistant starch, chemistry.chemical_classification, Chromatography, food and beverages, General Chemistry, Carbohydrate, Isomaltose, PANOSE, Molecular Weight, Refractometry, chemistry, Amylopectin, Amylases, Chromatography, Gel, Digestion, General Agricultural and Biological Sciences, Glucosidases
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96402a4d563d7d5248c004f5fe8dab3Test
https://pubmed.ncbi.nlm.nih.gov/17488022Test