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1دورية أكاديمية
المؤلفون: Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh, Aiqian Ye
المصدر: Foods, Vol 11, Iss 12, p 1737 (2022)
مصطلحات موضوعية: sheep milk, goat milk, seasonal variation, composition, calcium, fatty acids, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2
المؤلفون: Siqi Li, Harjinder Singh, Jian Cui, Aiqian Ye, Anant Dave, Zheng Pan
المصدر: Journal of Dairy Science. 105:965-980
مصطلحات موضوعية: Hot Temperature, Hydrolyzed protein, Goats, PH reduction, food and beverages, chemistry.chemical_element, Calcium, Milk Proteins, Homogenization (chemistry), In vitro, Hydrolysis, Milk, fluids and secretions, chemistry, Genetics, Animals, Cattle, Digestion, Female, Animal Science and Zoology, Globules of fat, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::445179b2bf6e73ab64ca9cb9b701beb6Test
https://doi.org/10.3168/jds.2021-20980Test