أعرض في EDS

Growth and Yield Performances, Pathogenicity, Heat Tolerance, Antioxidant Activity, and Pungency Level of Anthracnose Resistant and Heat Tolerant Inbreed Lines and F1 Genotypes of Chili Pepper (Capsicum Annuum)

التفاصيل البيبلوغرافية
العنوان:	Growth and Yield Performances, Pathogenicity, Heat Tolerance, Antioxidant Activity, and Pungency Level of Anthracnose Resistant and Heat Tolerant Inbreed Lines and F1 Genotypes of Chili Pepper (Capsicum Annuum)
المؤلفون:	Farhana Nazneen Chowdhury, Mohd Fafii Yusop, Siti Izera Ismail, Shairul Izan Ramlee, Monir Hosen, K.M. Rezaul Karim, Mohammad Ferdous Ikbal, Jamilu Haluda, Siti Sahmsiah Sahmat
المصدر:	SSRN Electronic Journal.
بيانات النشر:	Elsevier BV, 2022.
سنة النشر:	2022
مصطلحات موضوعية:	History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering
تدمد:	1556-5068
الوصول الحر:	https://explore.openaire.eu/search/publication?articleId=doi_________::bba107fcfb22a3793233b2e0569f526aTest https://doi.org/10.2139/ssrn.4159810Test
رقم الانضمام:	edsair.doi...........bba107fcfb22a3793233b2e0569f526a
قاعدة البيانات:	OpenAIRE

الوصف
تدمد:	15565068