-
1
المؤلفون: Alison Lovegrove, Brittany Hazard, Peter R. Shewry, Kay Trafford, Simon Griffiths, Cristobal Uauy
المصدر: Nature Food. 1:475-480
مصطلحات موضوعية: business.industry, food and beverages, Biology, Wholemeal flour, medicine.disease, Obesity, food.food, Biotechnology, Human health, food, Overconsumption, White flour, Food products, medicine, Animal Science and Zoology, business, Agronomy and Crop Science, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d8d10bfc1cafeb51bdff0f21e88d04Test
https://doi.org/10.1038/s43016-020-0134-6Test -
2
المؤلفون: Alison Lovegrove, Peter R. Shewry, Cristobal Uauy, Brittany Hazard
المصدر: The Biochemist. 42:40-45
مصطلحات موضوعية: Wheat grain, Health professionals, Starch, business.industry, Dietary fibre, food and beverages, Developing country, medicine.disease, Obesity, General Biochemistry, Genetics and Molecular Biology, Biotechnology, Human health, chemistry.chemical_compound, chemistry, medicine, Business, Biological sciences
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ac62560292bc40944c9b581b19a3baTest
https://doi.org/10.1042/bio20200051Test -
3
المؤلفون: Philip S. Poole, Renu Pandey, Julia Drewer, Till K. Pellny, Rakesh K. Srivastava, Tina Barsby, Niveta Jain, Claudia Steadman, R. Mahender Kumar, Jagdish K. Ladha, Ulrike Dragosits, Adam H. Price, David S. Reay, Desiraju Subrahmanyam, Massimo Vieno, Andrea Móring, Karnam Venkatesh, Rajeev Gupta, Aimable Uwizeye, Pranab Kumar Mandal, Peter R. Shewry, Pooja V. Pawar, Arti Bhatia, Gufran Beig, Tapan Kumar Adhya, Sachin D. Ghude, Jo Smith, Varinderpal-Singh, Sunila Hooda, Alison R. Bentley, Nagendra K. Singh, Altaf Ahmad, Mark A. Sutton, Kuchi Surekha, Dinesh Kumar, C. N. Neeraja, D. L. N. Rao, Nandula Raghuram, John Foulkes, Himanshu Pathak, Subodh Kumar Sinha, S.K. Bandyopadhyay
المصدر: Móring, A, Hooda, S, Raghuram, N, Adhya, T K, Ahmad, A, Bandyopadhyay, S K, Barsby, T, Beig, G, Bentley, A R, Bhatia, A, Dragosits, U, Drewer, J, Foulkes, J, Ghude, S D, Gupta, R, Jain, N, Kumar, D, Kumar, R M, Ladha, J K, Mandal, P K, Neeraja, C N, Pandey, R, Pathak, H, Pawar, P, Pellny, T K, Poole, P, Price, A, Rao, D L N, Reay, D S, Singh, N K, Sinha, S K, Srivastava, R K, Shewry, P, Smith, J, Steadman, C E, Subrahmanyam, D, Surekha, K, Venkatesh, K, Varinderpal-Singh, Uwizeye, A, Vieno, M & Sutton, M A 2021, ' Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India ', Frontiers in Sustainable Food Systems, vol. 5, 505347 . https://doi.org/10.3389/fsufs.2021.505347Test
Moring, A & Reay, D 2021, ' Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India ', Frontiers in Sustainable Food Systems . https://doi.org/10.3389/fsufs.2021.505347Test
Frontiers in Sustainable Food Systems, Vol 5 (2021)مصطلحات موضوعية: Crop residue, 010504 meteorology & atmospheric sciences, Reactive nitrogen, Nitrogen, lcsh:TX341-641, Horticulture, Management, Monitoring, Policy and Law, engineering.material, nitrogen management, 01 natural sciences, nitrogen, nitrogen use efficiency, 03 medical and health sciences, Fertilizer, Sustainable agriculture, Nitrogen management, 030304 developmental biology, 0105 earth and related environmental sciences, Nitrogen use efficiency, 0303 health sciences, Global and Planetary Change, Ecology, lcsh:TP368-456, business.industry, Agroforestry, Indian agriculture, fertilizer, Manure, lcsh:Food processing and manufacture, Agriculture and Soil Science, Agriculture, Nitrogen fixation, engineering, Environmental science, business, Agronomy and Crop Science, Cropping, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf; text
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6302e2f9f003e8a6d80215dd50d7b5e3Test
https://hdl.handle.net/20.500.11820/314a0252-d293-463a-959f-6e7031119f46Test -
4
المؤلفون: Marie Sofie Møller, Daisy Jonkers, Antoine H. P. America, Colette Larré, Peter R. Shewry, Birte Svensson, Xin Huang, Daniel Keszthelyi, Luud J.W.J. Gilissen, Stefano D'Amico, Fred Brouns, Heinrich Grausgruber, Giacomo Caio, Sabrina Geisslitz, Stefania Masci, Victor F. Zevallos, Roberto De Giorgio, Peter Louis Weegels, Matthew Daly, Mark E. Sorrells, Clare Mills
المساهمون: Department of Food and Nutrition, Grain Technology, Karlsruher Institut für Technologie (KIT), Rothamsted Research, Fac Hlth Med & Life Sci, Dept Human Biol, Nutr & Toxicol Res Inst Maastricht NUTRIM, Maastricht University [Maastricht], Wageningen University and Research [Wageningen] (WUR), Università degli Studi di Ferrara (UniFE), IHU-LIRYC, Université Bordeaux Segalen - Bordeaux 2-CHU Bordeaux [Bordeaux], Austrian Agency for Health and Food Safety (AGES), Department of internal medicine and gastroenterology, Alma Mater Studiorum Università di Bologna [Bologna] (UNIBO)-centro unificato di ricerca biomedica apllicata-St Orsola Hospital, University of Vienna [Vienna], University of Helsinki, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Università degli studi della Tuscia [Viterbo], University of Manchester [Manchester], Technical University of Denmark [Lyngby] (DTU), Cornell University [New York], University of Northumbria at Newcastle [United Kingdom], Nutrition Committee of the Rank Prize Funds, StichtingWetenschappelijk Onderzoek Limburg (SWOL), UK Research & Innovation (UKRI), Biotechnology and Biological Sciences Research Council (BBSRC) : BB/P016855/1.
المصدر: Frontiers in Nutrition, 8, 667370
Frontiers in nutrition
Frontiers in nutrition, Frontiers media, 2021, 8, pp.667370. ⟨10.3389/fnut.2021.667370⟩
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, 8
Geisslitz, S, Shewry, P, Brouns, F, America, A H P, Caio, G P I, Daly, M, D'Amico, S, De Giorgio, R, Gilissen, L, Grausgruber, H, Huang, X, Jonkers, D, Keszthelyi, D, Larré, C, Masci, S, Mills, C, Møller, M S, Sorrells, M E, Svensson, B, Zevallos, V F & Weegels, P L 2021, ' Wheat ATIs: Characteristics and Role in Human Disease ', Frontiers in Nutrition, vol. 8, 667370 . https://doi.org/10.3389/fnut.2021.667370Test
Frontiers in Nutrition
Frontiers in Nutrition 8 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, ALPHA-AMYLASE INHIBITORS, Endocrinology, Diabetes and Metabolism, Review, B400, 01 natural sciences, Human disease, Intestinal inflammation, wheat, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Pathology, TX341-641, genetics, [SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/Allergology, food technology, 2. Zero hunger, education.field_of_study, Wheat grain, Nutrition and Dietetics, Food Chemistry, trypsin-inhibitors, CELIAC-DISEASE, food and beverages, health, IN-VITRO DIGESTION, amylase/trypsin-inhibitors, pathology, Health, Wheat, BIOS Applied Metabolic Systems, PROTEOMIC ANALYSIS, 3143 Nutrition, Life sciences, biology, amylase, INTESTINAL INFLAMMATION, Population, Gluten sensitivity, Biology, LACTIC-ACID BACTERIA, Food technology, NO, 03 medical and health sciences, SDG 3 - Good Health and Well-being, ddc:570, Levensmiddelenchemie, Genetics, education, SALT-SOLUBLE PROTEINS, DIMERIC INHIBITOR, Nutrition, Innate immune system, business.industry, Nutrition. Foods and food supply, Research needs, In vitro digestion, POWDERY MILDEW, Biotechnology, Plant Breeding, 030104 developmental biology, Amylase/trypsin-inhibitors, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, GLUTEN SENSITIVITY, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527133defafe8b02e76acbeece12af6bTest
https://publikationen.bibliothek.kit.edu/1000134280Test -
5
المؤلفون: István Molnár, Vijay K. Tiwari, Marianna Rakszegi, Peter R. Shewry, Éva Darkó
المصدر: Frontiers Research Topics ISBN: 9782889639793
مصطلحات موضوعية: business.industry, media_common.quotation_subject, Aegilops, Quality (business), Biology, business, biology.organism_classification, Biotechnology, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6506094d1e92edc698c270cb59bf5574Test
https://doi.org/10.3389/978-2-88963-979-3Test -
6
المؤلفون: Peter R. Shewry, Fred Brouns, Sachin Rustgi
المساهمون: Igrejas, G., Ikeda, T. M., Guzmán, C.
المصدر: Wheat Quality For Improving Processing And Human Health ISBN: 9783030341626
مصطلحات موضوعية: chemistry.chemical_classification, Consumption (economics), Allergy, business.industry, food and beverages, nutritional and metabolic diseases, Gluten intolerance, Disease, medicine.disease, Gluten, digestive system diseases, Calorie intake, Food labeling, chemistry, Environmental health, medicine, business, Wheat allergy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08ff1a41a976981e09e40a295bc02f3fTest
https://doi.org/10.1007/978-3-030-34163-3_20Test -
7
المؤلفون: István Molnár, Vijay K. Tiwari, Marianna Rakszegi, Éva Darkó, Peter R. Shewry
المصدر: Frontiers in Plant Science
Frontiers in Plant Science, Vol 11 (2020)مصطلحات موضوعية: stress tolerance, business.industry, media_common.quotation_subject, Quality traits, Stress tolerance, Alien introgression, Plant Science, Genome analysis, lcsh:Plant culture, Biology, biology.organism_classification, quality traits, Biotechnology, Editorial, alien introgression, Aegilops, lcsh:SB1-1110, Quality (business), Aegilops sp, business, genome analysis, media_common
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb3fbd252cec3add37697ddffbdadb9Test
-
8
المؤلفون: Peter R. Shewry
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0301 basic medicine, Khorasan wheat, Research groups, Future studies, food.ingredient, Allergy, Health benefits, Biology, Biochemistry, Article, 03 medical and health sciences, Dietary interventions, 0404 agricultural biotechnology, food, 030109 nutrition & dietetics, Ancient wheat, business.industry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Biotechnology, Intolerance, business, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce05d42b8d9a3dae2a7e56454c8728ecTest
https://doi.org/10.1016/j.jcs.2017.11.010Test -
9
المؤلفون: Alison Lovegrove, Peter R. Shewry, Alice L. Turner, Jeremy P. E. Spencer, Louise V. Michaelson
المصدر: Clinical nutrition (Edinburgh, Scotland). 40(3)
مصطلحات موضوعية: 0301 basic medicine, Adult, Dietary Fiber, Male, Bioavailability, Coumaric Acids, Food Handling, Biological Availability, 030209 endocrinology & metabolism, Vasodilation, Blood Pressure, Critical Care and Intensive Care Medicine, Ferulic acid, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Feruloyl esterase, Heart Rate, Arabinoxylan, Ingestion, Medicine, Humans, Single-Blind Method, Fiber, Food science, 030109 nutrition & dietetics, Nutrition and Dietetics, Cross-Over Studies, business.industry, Phenolic acid, Bread, Vascular function, Human intervention, chemistry, Xylans, business, High fibre bread, Carboxylic Ester Hydrolases
وصف الملف: application/pdf; application/msword; application/vnd.openxmlformats-officedocument.wordprocessingml.document
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::040fc06e9547fa5de475a02e7ea50712Test
https://pubmed.ncbi.nlm.nih.gov/33077275Test -
10
المؤلفون: Peter R. Shewry, Simon Penson, Irene Gonzáles-Thuillier, Alison Lovegrove, Paola Tosi, Jibin He
المصدر: Trends in Food Science & Technology
مصطلحات موضوعية: 0106 biological sciences, Starch, 01 natural sciences, Article, Endosperm, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutenin, Amylose, Food science, Milling, chemistry.chemical_classification, biology, business.industry, Chemistry, Protein, Granule (cell biology), fungi, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Amylopectin, Wheat, Gradients, Food processing, biology.protein, Grain, business, 010606 plant biology & botany, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed954886e40d622bbfbe192e65211faTest