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81
المؤلفون: Peter R. Shewry
المصدر: Plant Growth Regulation. 34:251-252
مصطلحات موضوعية: Economy, Physiology, Agriculture, business.industry, Economics, Developing country, Plant Science, business, Agronomy and Crop Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fe54ed14bfc6498055bc4f76cf7ae435Test
https://doi.org/10.1023/a:1013355909309Test -
82
المؤلفون: Peter R. Shewry
المصدر: Journal of Cereal Science. 51:415
مصطلحات موضوعية: Engineering, business.industry, Engineering ethics, business, Science, technology and society, Biochemistry, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cc6e2cc1fa1fe25b43844ef2016a636aTest
https://doi.org/10.1016/j.jcs.2010.01.001Test -
83
المؤلفون: Michael R. A. Morgan, Peter R. Shewry, G. M. Brett, E. N. C. Mills, Roger J. Fido, Arthur S. Tatham
المصدر: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 86(4)
مصطلحات موضوعية: chemistry.chemical_classification, medicine.diagnostic_test, business.industry, medicine.drug_class, Protein subunit, food and beverages, General Medicine, Biology, Monoclonal antibody, Biotechnology, Glutenin, Biochemistry, chemistry, Immunoassay, Genetics, medicine, biology.protein, Storage protein, Antibody, Prolamin, business, Agronomy and Crop Science, Bread making
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b8406b7292995e9d36539306466ee6Test
https://pubmed.ncbi.nlm.nih.gov/24193591Test -
84
المؤلفون: Peter R. Shewry
المصدر: Journal of Cereal Science. 50:414
مصطلحات موضوعية: Series (mathematics), Agriculture, business.industry, Economics, business, Biochemistry, Agricultural economics, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bbb7b14a81303ed4caca834cb2afa109Test
https://doi.org/10.1016/j.jcs.2009.08.001Test -
85
المؤلفون: Peter R. Shewry
المصدر: Journal of Cereal Science. 44:1
مصطلحات موضوعية: Engineering, Publishing, business.industry, Art history, business, Biochemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c722c8bb0ca08f6d7653d5ceb7096ec4Test
https://doi.org/10.1016/j.jcs.2006.04.001Test -
86
المؤلفون: A.J. Frew, Simon W. J. Bright, A. Munro, Peter R. Shewry
المصدر: International Archives of Allergy and Immunology. 62:162-167
مصطلحات موضوعية: Immunology, Dose-Response Relationship, Immunologic, Wheat gluten, Lymphocyte Activation, Tuberculin, digestive system, Gliadin, HLA Antigens, Tetanus Toxoid, Humans, Urea, Immunology and Allergy, Medicine, Plant Proteins, biology, business.industry, food and beverages, nutritional and metabolic diseases, General Medicine, digestive system diseases, Proliferative response, HLA-A, biology.protein, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a7b28e08ce37d74a9dc162dd2cb84efTest
https://doi.org/10.1159/000232508Test -
87
المؤلفون: Peter R. Shewry, Domenico Lafiandra, Gabriele Riccardi
المساهمون: Lafiandra, Domenico, Riccardi, Gabriele, Shewry, Peter R.
المصدر: Journal of Cereal Science
مصطلحات موضوعية: Starch, Cereals, Health benefits, Review, Beta-glucan, Biology, Polysaccharide, Biochemistry, chemistry.chemical_compound, Arabinoxylan, medicine, Cereal, Food science, Health benefit, chemistry.chemical_classification, business.industry, digestive, oral, and skin physiology, Dietary fibre, food and beverages, medicine.disease, Obesity, Biotechnology, Cereal grain, chemistry, business, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82c32fbb5e58034211638c0d312ce90dTest
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88
المؤلفون: Alison Lovegrove, Rowan A. C. Mitchell, Peter R. Shewry
المصدر: Journal of Cereal Science
مصطلحات موضوعية: business.industry, digestive, oral, and skin physiology, food and beverages, Cereals, Computational biology, Triticale, Biology, Biochemistry, Lunasin, Cereal grain, Biotechnology, Transcriptome, DNA Sequence Databases, Wheat, business, Soybean, Rapid Communication, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51e1d3cd20d9f604a34de88c69b8e39Test
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89
المؤلفون: Benjamin J. Miflin, Peter R. Shewry, Martin Kreis, Michael M. Burrell
المصدر: Food Biotechnology—1 ISBN: 9789401080255
مصطلحات موضوعية: Starch synthesis, Agricultural science, Engineering, Financial incentives, Agriculture, business.industry, Starch granule, Cultivar, Agricultural productivity, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1a00022e6bbb423290d9121f3f3d2168Test
https://doi.org/10.1007/978-94-009-3411-5_2Test -
90
المؤلفون: Peter R. Shewry, Alison Lovegrove, Till K. Pellny
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, business.industry, Health Status, fungi, food and beverages, Nutritional Status, Plant Science, Biology, 01 natural sciences, Biotechnology, Crop, 03 medical and health sciences, Plant Breeding, 030104 developmental biology, Value (economics), Humans, business, Selection (genetic algorithm), Triticum, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51dcc47c978136aba709dc2b3178810bTest
https://doi.org/10.1038/nplants.2016.97Test