المؤلفون: Peter R. Shewry, Alison Lovegrove, Louise Salt

المساهمون: Shewry, P. R., Jones, H. D., Peter Shewry, Huw Jones

المصدر: Methods in Molecular Biology™ ISBN: 9781588299611

مصطلحات موضوعية: Substantial equivalence, Agriculture, business.industry, Operating procedures, Food products, Grain Proteins, Biochemical engineering, Plant breeding, Biology, business, Proteomics, Biotechnology, Genetically modified organism

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::090d596f891f07b44b3e8faddd0c0d76Test
https://doi.org/10.1007/978-1-59745-379-0_16Test

المؤلفون: Peter R. Shewry, Arthur S. Tatham

المصدر: Clinical & Experimental Allergy.

مصطلحات موضوعية: Allergy, Rhinitis, Allergic, Perennial, Food Handling, Immunology, Biology, medicine.disease_cause, Coeliac disease, Allergen, Intolerances, Food allergy, medicine, Humans, Immunology and Allergy, Food science, Anaphylaxis, Triticum, chemistry.chemical_classification, business.industry, Seed Storage Proteins, food and beverages, Allergens, Antigens, Plant, medicine.disease, Gluten, Asthma, Biotechnology, chemistry, Edible Grain, business, Plant lipid transfer proteins, Food Hypersensitivity, Wheat allergy

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf2ea9884c14f9fab74c2a878c36418Test
https://doi.org/10.1111/j.1365-2222.2008.03101.xTest

المؤلفون: Peter R. Shewry, Nigel G. Halford, Huw Jones

المساهمون: Stahl, U., Donalies, U. E. B., Nevoigt, E.

المصدر: Food Biotechnology ISBN: 9783540705352

مصطلحات موضوعية: Abiotic component, business.industry, Transgene, fungi, food and beverages, Genetically modified crops, Biology, Biotechnology, Crop, Transformation (genetics), Agronomy, Agriculture, Plant breeding, business, Selection (genetic algorithm)

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fafb5d9a0dc68ed1151f47730f0f34cTest
https://doi.org/10.1007/10_2008_095Test

المؤلفون: Peter R. Shewry

المصدر: Technology of Functional Cereal Products ISBN: 9781420066739

مصطلحات موضوعية: TILLING, Phytic acid, food.ingredient, Mutation breeding, business.industry, digestive, oral, and skin physiology, food and beverages, Biology, chemistry.chemical_compound, food, Nutrient, Agronomy, chemistry, Food processing, Resistant starch, Food quality, business, Protein quality

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a77f8550becce92f14a9bae3d3d19feTest
https://doi.org/10.1533/9781845693886.2.159Test

المؤلفون: Inger Björck, Jan Willem van der Kamp, Richard Shepherd, Jan A. Delcour, Kaisa Poutanen, Peter R. Shewry

المساهمون: TNO Kwaliteit van Leven

المصدر: Poutanen, K, Shepherd, R, Shewry, P R, Delcour, J A, Björck, I & Van Der Kamp, J-W 2008, ' Beyond whole grain : The European HEALTHGRAIN project aims at healthier cereal foods ', Cereal Foods World, vol. 53, no. 1, pp. 32-35 . https://doi.org/10.1094/CFW-53-1-0032Test
Cereal Foods World, 1, 53, 32-35

مصطلحات موضوعية: Work package, European community, business.industry, Consumer health, Triticum aestivum, Wheat flour, Human metabolism, food and beverages, Biology, Whole grains, Biotechnology, SDG 3 - Good Health and Well-being, Secale cereale, Dietary fiber, Food research, Food science, business, Nutrition, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4564c68b91c5efd7ce4e50d7a6f840d2Test
https://cris.vtt.fi/en/publications/9c195a17-7bb2-4ca0-8e30-e0b97a34e702Test

المؤلفون: Neil M. Rigby, Wolfgang Hemmer, O. Scheiner, Clare Mills, Justin T. Marsh, Peter R. Shewry, Christina Oberhuber, Sonja Gaier, K. Hoffmann-Summergruber

المصدر: Allergy

مصطلحات موضوعية: 030203 arthritis & rheumatology, medicine.medical_specialty, Allergy, 0303 health sciences, business.industry, Chemistry, Immunology, Alternative medicine, medicine.disease, 03 medical and health sciences, Quality of life (healthcare), 0302 clinical medicine, Protein stability, Family medicine, Poster Abstracts, medicine, Immunology and Allergy, 030212 general & internal medicine, Food science, Poster Sessions, business, Asthma, 030304 developmental biology, 030215 immunology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4ed44d1c95a8a09fd12c5a80a0484ecTest
https://cronfa.swan.ac.uk/Record/cronfa35919Test

المؤلفون: John A. Jenkins, E. N. Clare Mills, Frédéric Beaudoin, Peter R. Shewry

المصدر: Plant Food Allergens

مصطلحات موضوعية: Allergy, Human nutrition, Relation (database), Food allergy, business.industry, medicine, Structural Classification of Proteins database, Biology, medicine.disease, business, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8f5af5c0e387067758c76d7edcbb294dTest
https://doi.org/10.1002/9780470995174.ch2Test

المؤلفون: John A. Jenkins, E. N. Clare Mills, Peter R. Shewry

المصدر: Plant Food Allergens

مصطلحات موضوعية: Protein stability, business.industry, Food science, Biology, Plant foods, business, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::42fd8cd945227ab7161e46700f3a5e8eTest
https://doi.org/10.1002/9780470995174.ch10Test

المؤلفون: Christina Shenton, Peter Skeggs, Tim Wheeler, Yongfang Wan, Rowan A. C. Mitchell, Peter R. Shewry, S. J. Welham, Clare Mills, Michael Gooding, Tong Zhu, Salvador A. Gezan, Keith J. Edwards, Rebecca Poole

المصدر: Biotechnology and Sustainable Agriculture 2006 and Beyond ISBN: 9781402066344

مصطلحات موضوعية: Horticulture, business.industry, media_common.quotation_subject, Genotype, Doubled haploidy, Transcriptome profiling, Quality (business), Biology, business, media_common, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::42d3bd6337bb1d55fadbd54441152dcbTest
https://doi.org/10.1007/978-1-4020-6635-1_44Test

المؤلفون: Huw Jones, Peter R. Shewry

المصدر: Managing Allergens in Food ISBN: 9780849391538

مصطلحات موضوعية: chemistry.chemical_classification, business.industry, food and beverages, Plant allergens, Hypoallergenic, Biology, Natural variation, medicine.disease_cause, 11s globulin, Biotechnology, Allergen, chemistry, Plant protein, medicine, Storage protein, Food allergens, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec0de0f3aa0e7a3837a6d8503efbbaf1Test
https://doi.org/10.1533/9781845692278.2.147Test