المؤلفون: John Savage, Sanja Trajkovic, Sweeny Chauhan, Niamh M. Mohan, Leah Earley, Alessandro Adelfio, Marta Martins, Amine Zorgani, Nora Khaldi

المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 11, Pp 5946-5958 (2021)

مصطلحات موضوعية: Preservative, Nutrition. Foods and food supply, business.industry, Chemistry, food preservation, Pea protein, Food spoilage, Food preservation, food and beverages, bio‐preservation, Food safety, Antimicrobial, Hydrolysate, E. coli O157:H7, protein hydrolysates, Enzymatic hydrolysis, TX341-641, Food science, business, Pisum sativum, Food Science, Original Research

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b748778132c7f0305c6504fd1a62aaTest
http://europepmc.org/articles/PMC8565202Test

المؤلفون: Fatma Boukid, Massimo Castellari, Cristina M. Rosell

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària, Generalitat de Catalunya, Generalitat Valenciana

المصدر: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

مصطلحات موضوعية: 663/664, Food industry, business.industry, Pea protein, High protein, Concentrate, Organoleptic, Isolate, food and beverages, Processing, Biology, Protein content, Ingredient, Pea proteins, Protein purification, Food science, Functionality, business, Food Science, Biotechnology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::774e74c9124eed5f4d1b4715a58870a7Test
https://doi.org/10.1016/j.tifs.2021.02.040Test

المؤلفون: Lianzhou Jiang, Tianyi Zhang, Yan Zhang, Yu Zhao, Dou Wei, Sui Xiaonan, Zhang Xin

المصدر: Trends in Food Science & Technology. 109:702-710

مصطلحات موضوعية: 0303 health sciences, education.field_of_study, 030309 nutrition & dietetics, Pea protein, Population, food and beverages, Mature technology, Biological value, Vegetable Proteins, 04 agricultural and veterinary sciences, Raw material, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Plant protein, Food science, Business, education, Soy protein, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d888cacc1a831228a6266c017e298953Test
https://doi.org/10.1016/j.tifs.2021.01.060Test

المؤلفون: Pariyarath Sangeetha Thondre, Elisabeth Ahlström, Helen J. Lightowler, Tyler Maher, Catherine Lefranc-Millot, Ifunanya Achebe, Laetitia Guérin-Deremaux, Alistair Sampson

المصدر: European Journal of Nutrition. 60:3085-3093

مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Pea protein, Insulin, medicine.medical_treatment, Area under the curve, Medicine (miscellaneous), 030209 endocrinology & metabolism, Crossover study, Glucagon-like peptide-1, 03 medical and health sciences, 0302 clinical medicine, Endocrinology, Postprandial, Internal medicine, medicine, Ingestion, Analysis of variance, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bba072dccfff6807e3b6b6cd12a28c2bTest
https://doi.org/10.1007/s00394-021-02481-8Test

المؤلفون: Li Hui, Chen Xuanhong, Leichao Dong, Zhou Quancheng, Wang Meng, Zheng Ruan, Wang Sai, Sun Wanting

المصدر: Journal of the Science of Food and Agriculture. 100:2982-2990

مصطلحات موضوعية: Food industry, Protein Hydrolysates, 030309 nutrition & dietetics, 3D printing, Xylose, Hydrolysate, 03 medical and health sciences, symbols.namesake, chemistry.chemical_compound, 0404 agricultural biotechnology, Functional food, Functional Food, Food-Processing Industry, Food science, 0303 health sciences, Nutrition and Dietetics, business.industry, Chemistry, Pea protein, 04 agricultural and veterinary sciences, Chemical industry, 040401 food science, Maillard Reaction, Maillard reaction, Printing, Three-Dimensional, symbols, business, Agronomy and Crop Science, Pea Proteins, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44435cfda1dc7f9bfcf50cbe772b7ed5Test
https://doi.org/10.1002/jsfa.10327Test

المؤلفون: Yan Ran Tang, Athira Mohanan, Supratim Ghosh, Michael T. Nickerson

المصدر: RSC Advances. 10:14892-14905

مصطلحات موضوعية: 0303 health sciences, Trans fat, Food industry, 030309 nutrition & dietetics, Chemistry, business.industry, General Chemical Engineering, Saturated fat, Pea protein, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Dynamic mechanical analysis, 040401 food science, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Chewiness, medicine, Food science, business, Xanthan gum, medicine.drug

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb1466d220f40f7d0536bc978295d14Test
https://doi.org/10.1039/c9ra07614jTest

المؤلفون: Emanuele Zannini, Martin Vogelsang-O'Dwyer, Elke K. Arendt

مصطلحات موضوعية: 030309 nutrition & dietetics, Biology, non-dairy, milk alternative, 03 medical and health sciences, 0404 agricultural biotechnology, Milk alternative, Animal proteins, Production (economics), Non-dairy, 2. Zero hunger, Functional properties, functional properties, 0303 health sciences, Novel protein, business.industry, Pulse (signal processing), Pea protein, High protein, pulse protein, Protein ingredients, Pulse protein, food and beverages, Plant based, 04 agricultural and veterinary sciences, 040401 food science, Biotechnology, Processing methods, protein ingredients, business, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b26b79051dea2371667599f43a2831fbTest
https://hdl.handle.net/10468/12670Test

المؤلفون: Nicolas Descamps, Audrey Cosson, Anne Saint-Eve, Isabelle Souchon, David Blumenthal

المساهمون: Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Roquette Frères, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ANRT-CIFRE 2017/0815

المصدر: Food Research International
Food Research International, Elsevier, 2021, 141, pp.110151. ⟨10.1016/j.foodres.2021.110151⟩

مصطلحات موضوعية: Food industry, Astringent, 030309 nutrition & dietetics, Fraction (chemistry), Hexanal, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food science, Astringents, Legume, Plant Proteins, 2. Zero hunger, 0303 health sciences, [SHS.STAT]Humanities and Social Sciences/Methods and statistics, business.industry, Pea protein, food and beverages, Bitter, 04 agricultural and veterinary sciences, 040401 food science, Experimental design, chemistry, Plant protein, Taste, Composition (visual arts), Perception, business, Surface response methodology, Food Science, Beany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8b6474faf15efca4435998913bef20fTest
https://hal.inrae.fr/hal-03189128Test

المؤلفون: Nicolai Konow, Matthew J. Gage, Kelsey M. Mangano, Catherine G York, Christianto Putra

المصدر: Nutrients
Nutrients, Vol 13, Iss 743, p 743 (2021)

مصطلحات موضوعية: 0301 basic medicine, Gerontology, Male, Aging, Sarcopenia, pea, 030209 endocrinology & metabolism, lcsh:TX341-641, Review, Plant Proteins, Dietary, 03 medical and health sciences, 0302 clinical medicine, dietary protein, Animal Proteins, Dietary, Medicine, Musculoskeletal health, Humans, older adult population, Muscle Strength, Muscle, Skeletal, Soy protein, Aged, Consumption (economics), Aged, 80 and over, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Pea protein, Consumer demand, medicine.disease, Dietary protein, Plant protein, Dietary Supplements, Female, Plants, Edible, business, lcsh:Nutrition. Foods and food supply, muscle protein synthesis, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b26ba9a7a25405574b330741d2119d41Test
http://europepmc.org/articles/PMC7996767Test

المؤلفون: Yue Zhang, Travis G. Burger

المصدر: Trends in Food Science & Technology. 86:25-33

مصطلحات موضوعية: 0303 health sciences, Food industry, 030309 nutrition & dietetics, business.industry, Chemistry, Pea protein, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, Chemical engineering, Plant protein, Ionic strength, Enzymatic hydrolysis, Food processing, Solubility, business, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e3ae22b58b3866e1dc3152e161d4c0dcTest
https://doi.org/10.1016/j.tifs.2019.02.007Test