المؤلفون: Alison Lovegrove, Peter R. Shewry, Alice L. Turner, Jeremy P. E. Spencer, Louise V. Michaelson

المصدر: Clinical nutrition (Edinburgh, Scotland). 40(3)

مصطلحات موضوعية: 0301 basic medicine, Adult, Dietary Fiber, Male, Bioavailability, Coumaric Acids, Food Handling, Biological Availability, 030209 endocrinology & metabolism, Vasodilation, Blood Pressure, Critical Care and Intensive Care Medicine, Ferulic acid, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Feruloyl esterase, Heart Rate, Arabinoxylan, Ingestion, Medicine, Humans, Single-Blind Method, Fiber, Food science, 030109 nutrition & dietetics, Nutrition and Dietetics, Cross-Over Studies, business.industry, Phenolic acid, Bread, Vascular function, Human intervention, chemistry, Xylans, business, High fibre bread, Carboxylic Ester Hydrolases

وصف الملف: application/pdf; application/msword; application/vnd.openxmlformats-officedocument.wordprocessingml.document

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::040fc06e9547fa5de475a02e7ea50712Test
https://pubmed.ncbi.nlm.nih.gov/33077275Test

المؤلفون: Hannah Jones, Glenn R. Gibson, Sara Santarelli, Peter R. Shewry, Jane L. Ward, Adele Costabile, Andrew M. Whitley, Jonathan Brostoff, Barry N. Hudspith, Jeremy D. Sanderson, Alison Lovegrove, Sandrine P. Claus

المصدر: PLoS ONE, Vol 9, Iss 10, p e111225 (2014)
Costabile, A, Santarelli, S, Claus, S P, Sanderson, J, Hudspith, B N, Brostoff, J, Ward, J L, Lovegrove, A, Shewry, P R, Jones, H E, Whitley, A M & Gibson, G R 2014, ' Effect of breadmaking process on in vitrogut microbiota parameters in irritable bowel syndrome ', PL o S One, vol. 9, no. 10, e111225 . https://doi.org/10.1371/journal.pone.0111225Test
PLoS ONE

مصطلحات موضوعية: Adult, Male, Flour, lcsh:Medicine, Gut flora, Microbiology, Irritable Bowel Syndrome, Feces, Humans, Metabolomics, Medicine, Food science, lcsh:Science, Molecular Biology, In Situ Hybridization, Fluorescence, Irritable bowel syndrome, Nutrition, Multidisciplinary, Ecology, biology, business.industry, digestive, oral, and skin physiology, lcsh:R, Healthy subjects, Biology and Life Sciences, food and beverages, Bread, Hydrogen-Ion Concentration, Fatty Acids, Volatile, medicine.disease, biology.organism_classification, In vitro, Gastrointestinal Microbiome, Kinetics, Batch Cell Culture Techniques, In situ hybridisation, Fermentation, Metabolome, Female, lcsh:Q, Gases, business, Anaerobic exercise, Research Article

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f105767abb48dfa6aed6c5122a76af58Test
http://europepmc.org/articles/PMC4214745?pdf=renderTest

المؤلفون: Peter R. Shewry, Nigel G. Halford

المصدر: ResearcherID

مصطلحات موضوعية: Crops, Agricultural, business.industry, Agrochemical, fungi, food and beverages, Food technology, General Medicine, Genetically modified crops, Biology, Plants, Genetically Modified, Food safety, Biotechnology, Genetically modified organism, Crop, Food chain, Consumer Product Safety, Agriculture, Public Opinion, Food Technology, Humans, Genetic Engineering, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::133e94821e6f845549d50d6a9b858f6eTest
https://doi.org/10.1258/0007142001902978Test

المؤلفون: Peter R. Shewry, Karin Hoffmann-Sommergruber, Christian Radauer, Christina Oberhuber, Wolfgang Hemmer, Neil M. Rigby, Sonja Gaier, Clare Mills, Justin T. Marsh

مصطلحات موضوعية: Adult, Male, Allergy, Immunology, Immunoglobulin E, medicine.disease_cause, Severity of Illness Index, Prunus, Peach allergy, Pollen, Severity of illness, medicine, Hypersensitivity, Immunology and Allergy, Humans, Betula, Plant Proteins, biology, business.industry, Symptom severity, Allergens, Antigens, Plant, medicine.disease, Birch pollen, biology.protein, Female, business, Biomarkers

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21142430dcd2fe69d5e878998f585758Test

المؤلفون: Peter R. Shewry, Arthur S. Tatham

المصدر: Clinical & Experimental Allergy.

مصطلحات موضوعية: Allergy, Rhinitis, Allergic, Perennial, Food Handling, Immunology, Biology, medicine.disease_cause, Coeliac disease, Allergen, Intolerances, Food allergy, medicine, Humans, Immunology and Allergy, Food science, Anaphylaxis, Triticum, chemistry.chemical_classification, business.industry, Seed Storage Proteins, food and beverages, Allergens, Antigens, Plant, medicine.disease, Gluten, Asthma, Biotechnology, chemistry, Edible Grain, business, Plant lipid transfer proteins, Food Hypersensitivity, Wheat allergy

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf2ea9884c14f9fab74c2a878c36418Test
https://doi.org/10.1111/j.1365-2222.2008.03101.xTest

المؤلفون: A.J. Frew, Simon W. J. Bright, A. Munro, Peter R. Shewry

المصدر: International Archives of Allergy and Immunology. 62:162-167

مصطلحات موضوعية: Immunology, Dose-Response Relationship, Immunologic, Wheat gluten, Lymphocyte Activation, Tuberculin, digestive system, Gliadin, HLA Antigens, Tetanus Toxoid, Humans, Urea, Immunology and Allergy, Medicine, Plant Proteins, biology, business.industry, food and beverages, nutritional and metabolic diseases, General Medicine, digestive system diseases, Proliferative response, HLA-A, biology.protein, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a7b28e08ce37d74a9dc162dd2cb84efTest
https://doi.org/10.1159/000232508Test

المؤلفون: Peter R. Shewry, Alison Lovegrove, Till K. Pellny

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, business.industry, Health Status, fungi, food and beverages, Nutritional Status, Plant Science, Biology, 01 natural sciences, Biotechnology, Crop, 03 medical and health sciences, Plant Breeding, 030104 developmental biology, Value (economics), Humans, business, Selection (genetic algorithm), Triticum, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51dcc47c978136aba709dc2b3178810bTest
https://doi.org/10.1038/nplants.2016.97Test

المؤلفون: Peter R. Shewry, Maurice Moloney, Nina V. Fedoroff, Juan Gonzalez-Valero, Ismail Cakmak, Josette Lewis, Ruth K Oniang'o, Ian A. Graham, Anne Roulin, Liam Condon, Hilary Green, Pierre Broun, Nteranya Sanginga

المصدر: Journal of the Science of Food and Agriculture

مصطلحات موضوعية: 0106 biological sciences, Crops, Agricultural, Conservation of Natural Resources, Food industry, 01 natural sciences, Agricultural economics, Food Supply, Soil, Agriculture, Multidisciplinary, Humans, Micronutrients, Agricultural productivity, Productivity, Food security, Nutrition and Dietetics, business.industry, Botany, Agriculture, 04 agricultural and veterinary sciences, World population, food security, Plants, sustainability, Chemistry, Applied, plant science, Food Science & Technology, Sustainability, Perspective, 040103 agronomy & agriculture, nutrition security, 0401 agriculture, forestry, and fisheries, Food systems, Business, Corrigendum, Nutritive Value, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b8fcf413418e9d5e59eebd9bfc1bc4bTest
https://doi.org/10.1002/jsfa.7734Test