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المؤلفون: Peter R. Shewry, Simon Penson, Irene Gonzáles-Thuillier, Alison Lovegrove, Paola Tosi, Jibin He
المصدر: Trends in Food Science & Technology
مصطلحات موضوعية: 0106 biological sciences, Starch, 01 natural sciences, Article, Endosperm, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutenin, Amylose, Food science, Milling, chemistry.chemical_classification, biology, business.industry, Chemistry, Protein, Granule (cell biology), fungi, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Amylopectin, Wheat, Gradients, Food processing, biology.protein, Grain, business, 010606 plant biology & botany, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed954886e40d622bbfbe192e65211faTest
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المؤلفون: Peter S. Belton, Yves Popineau, Domenico Lafiandra, Peter R. Shewry
المساهمون: ProdInra, Migration, UR 0724 Unité de recherche Biochimie et technologie des protéines, Institut National de la Recherche Agronomique (INRA)-Transformation des Produits Végétaux (T.P.V.)-Unité de recherche Biochimie et technologie des protéines (NANT LBTP)
المصدر: Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2001, 11, pp.433-441مصطلحات موضوعية: chemistry.chemical_classification, STRUCTURE, biology, Chemistry, business.industry, Protein subunit, food and beverages, [SDV.IDA] Life Sciences [q-bio]/Food engineering, QUALITE BOULANGERE, Gluten, Biotechnology, Glutenin, Biochemistry, Plant protein, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Transgenic lines, biology.protein, Crop quality, Elasticity (economics), business, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca6502a07cb41843594d57a0a23d3a72Test
https://doi.org/10.1016/s0924-2244Test(01)00035-8 -
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المؤلفون: Peter R. Shewry, Arthur S. Tatham, Paul A. Lazzeri
المصدر: Journal of the Science of Food and Agriculture. 73:397-406
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, Wheat gluten, Gluten Proteins, Raw material, Gluten, Biotechnology, Glutenin, chemistry, Food products, biology.protein, Food processing, Storage protein, business, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e042e720bf7fccee2bd83bdadfb5c391Test
https://doi.org/10.1002Test/(sici)1097-0010(199704)73:4<397::aid-jsfa758>3.0.co;2-q -
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المؤلفون: Peter R. Shewry, Huw Jones
مصطلحات موضوعية: biology, business.industry, Protein subunit, food and beverages, Gluten Proteins, Biotechnology, Glutenin, White flour, biology.protein, Food science, business, Gene, Protein quality, Total protein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::21def44a034119b9268783c38c5e9b38Test
https://doi.org/10.1533/9780857095695.1.237Test -
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المؤلفون: Domenico Lafiandra, Peter R. Shewry, Nigel G. Halford
مصطلحات موضوعية: Genetics, Glutenin, biology, business.industry, biology.protein, food and beverages, Wheat gluten, Plant breeding, Gluten Proteins, business, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d2b68d85eb7a5a70d27dd6b45409919dTest
https://doi.org/10.1016/s0065-2660Test(03)01003-4 -
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المؤلفون: Patrick Gallois, Martin Kreis, Martine Thomas, Jacqueline H. A. Barker, Peter R. Shewry, Ulrich Hannappel, Arthur S. Tatham, Nigel G. Halford
مصطلحات موضوعية: Molecular Sequence Data, transgenic tobacco, Raw material, mutant barleys, nucleotide-sequence, Glutenin, Transformation, Genetic, Barley, Genetics, Storage protein, Poaceae, Amino Acid Sequence, Triticum, soluble proteins, Plant Proteins, chemistry.chemical_classification, biology, business.industry, chymotrypsin inhibitor-2, breadmaking quality, food and beverages, Hordeum, nutritional, Plants, Genetically Modified, chymotrypsin inhibitors, Gluten, Quality, Biotechnology, beta-amylase, Transformation (genetics), microprojectile bombardment, chemistry, Seeds, Wheat, biology.protein, Animal Science and Zoology, Composition (visual arts), aleurone layer, Hordeum vulgare, Dietary Proteins, business, hmw glutenin subunits, Agronomy and Crop Science, gluten proteins, hordeum-vulgare-l
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d89949384f5f8865bd2b3b7f325177a1Test
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المؤلفون: Michael R. A. Morgan, Peter R. Shewry, G. M. Brett, E. N. C. Mills, Roger J. Fido, Arthur S. Tatham
المصدر: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 86(4)
مصطلحات موضوعية: chemistry.chemical_classification, medicine.diagnostic_test, business.industry, medicine.drug_class, Protein subunit, food and beverages, General Medicine, Biology, Monoclonal antibody, Biotechnology, Glutenin, Biochemistry, chemistry, Immunoassay, Genetics, medicine, biology.protein, Storage protein, Antibody, Prolamin, business, Agronomy and Crop Science, Bread making
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b8406b7292995e9d36539306466ee6Test
https://pubmed.ncbi.nlm.nih.gov/24193591Test