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المؤلفون: Marie Sofie Møller, Daisy Jonkers, Antoine H. P. America, Colette Larré, Peter R. Shewry, Birte Svensson, Xin Huang, Daniel Keszthelyi, Luud J.W.J. Gilissen, Stefano D'Amico, Fred Brouns, Heinrich Grausgruber, Giacomo Caio, Sabrina Geisslitz, Stefania Masci, Victor F. Zevallos, Roberto De Giorgio, Peter Louis Weegels, Matthew Daly, Mark E. Sorrells, Clare Mills
المساهمون: Department of Food and Nutrition, Grain Technology, Karlsruher Institut für Technologie (KIT), Rothamsted Research, Fac Hlth Med & Life Sci, Dept Human Biol, Nutr & Toxicol Res Inst Maastricht NUTRIM, Maastricht University [Maastricht], Wageningen University and Research [Wageningen] (WUR), Università degli Studi di Ferrara (UniFE), IHU-LIRYC, Université Bordeaux Segalen - Bordeaux 2-CHU Bordeaux [Bordeaux], Austrian Agency for Health and Food Safety (AGES), Department of internal medicine and gastroenterology, Alma Mater Studiorum Università di Bologna [Bologna] (UNIBO)-centro unificato di ricerca biomedica apllicata-St Orsola Hospital, University of Vienna [Vienna], University of Helsinki, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Università degli studi della Tuscia [Viterbo], University of Manchester [Manchester], Technical University of Denmark [Lyngby] (DTU), Cornell University [New York], University of Northumbria at Newcastle [United Kingdom], Nutrition Committee of the Rank Prize Funds, StichtingWetenschappelijk Onderzoek Limburg (SWOL), UK Research & Innovation (UKRI), Biotechnology and Biological Sciences Research Council (BBSRC) : BB/P016855/1.
المصدر: Frontiers in Nutrition, 8, 667370
Frontiers in nutrition
Frontiers in nutrition, Frontiers media, 2021, 8, pp.667370. ⟨10.3389/fnut.2021.667370⟩
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, 8
Geisslitz, S, Shewry, P, Brouns, F, America, A H P, Caio, G P I, Daly, M, D'Amico, S, De Giorgio, R, Gilissen, L, Grausgruber, H, Huang, X, Jonkers, D, Keszthelyi, D, Larré, C, Masci, S, Mills, C, Møller, M S, Sorrells, M E, Svensson, B, Zevallos, V F & Weegels, P L 2021, ' Wheat ATIs: Characteristics and Role in Human Disease ', Frontiers in Nutrition, vol. 8, 667370 . https://doi.org/10.3389/fnut.2021.667370Test
Frontiers in Nutrition
Frontiers in Nutrition 8 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, ALPHA-AMYLASE INHIBITORS, Endocrinology, Diabetes and Metabolism, Review, B400, 01 natural sciences, Human disease, Intestinal inflammation, wheat, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Pathology, TX341-641, genetics, [SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/Allergology, food technology, 2. Zero hunger, education.field_of_study, Wheat grain, Nutrition and Dietetics, Food Chemistry, trypsin-inhibitors, CELIAC-DISEASE, food and beverages, health, IN-VITRO DIGESTION, amylase/trypsin-inhibitors, pathology, Health, Wheat, BIOS Applied Metabolic Systems, PROTEOMIC ANALYSIS, 3143 Nutrition, Life sciences, biology, amylase, INTESTINAL INFLAMMATION, Population, Gluten sensitivity, Biology, LACTIC-ACID BACTERIA, Food technology, NO, 03 medical and health sciences, SDG 3 - Good Health and Well-being, ddc:570, Levensmiddelenchemie, Genetics, education, SALT-SOLUBLE PROTEINS, DIMERIC INHIBITOR, Nutrition, Innate immune system, business.industry, Nutrition. Foods and food supply, Research needs, In vitro digestion, POWDERY MILDEW, Biotechnology, Plant Breeding, 030104 developmental biology, Amylase/trypsin-inhibitors, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, GLUTEN SENSITIVITY, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527133defafe8b02e76acbeece12af6bTest
https://publikationen.bibliothek.kit.edu/1000134280Test -
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المؤلفون: Rowan A. C. Mitchell, Peter R. Shewry
المصدر: Advances in Wheat Genetics: From Genome to Field ISBN: 9784431556749
مصطلحات موضوعية: Genetics, Candidate gene, business.industry, Wheat flour, food and beverages, Biology, Heritability, Reverse genetics, Biotechnology, Endosperm, chemistry.chemical_compound, chemistry, Arabinoxylan, Allele, business, Gene
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5a8a8425ec0f67cf5bf08dbf0f7867eaTest
https://doi.org/10.1007/978-4-431-55675-6_46Test -
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المصدر: Trends in Food Science and Technology, 14(4), 145-156
Technical University of Denmark Orbit
Trends in Food Science and Technology 14 (2003) 4مصطلحات موضوعية: Allergy, Proteases, cloning, Instituut voor Agrotechnologisch Onderzoek, Disease, Biology, hypoallergenic rice, medicine.disease_cause, Allergen, angstrom resolution, medicine, Storage protein, Prolamin, chemistry.chemical_classification, Genetics, business.industry, digestive, oral, and skin physiology, crystal-structure, families, stability, medicine.disease, respiratory tract diseases, Biotechnology, major allergen, storage proteins, chemistry, Plant protein, Agrotechnological Research Institute, biology.protein, identification, business, seed, Plant lipid transfer proteins, Food Science
وصف الملف: application/octet-stream; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a4e02c51a89a7a6a56a909ef4f78d0Test
https://doi.org/10.1016/s0924-2244Test(03)00026-8 -
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المؤلفون: Florent Murat, Catherine Feuillet, Jane L. Ward, Christophe M. Courtin, Zoltán Bedo, Umar Masood Quraishi, Peter R. Shewry, Danuta Boros, Jérôme Salse, Caroline Pont, Luc Saulnier, Jan A. Delcour, François Xavier Oury, Fabienne Guillon, Carole Confolent, Sandrine Balzergue, Kurt Gebruers, Mickael Abrouk, Gilles Charmet
المساهمون: Génétique Diversité et Ecophysiologie des Céréales (GDEC), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut National de la Recherche Agronomique (INRA), Natl Ctr Plant & Microbial Metabol, Rothamsted Research, Agricultural Institute [Budapest] (ATK MGI), Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA)-Hungarian Academy of Sciences (MTA), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Unité de recherche en génomique végétale (URGV), Institut National de la Recherche Agronomique (INRA)-Université d'Évry-Val-d'Essonne (UEVE)-Centre National de la Recherche Scientifique (CNRS), European, 6th Framework Program 'HEALTHGRAIN' [FOOD-CT-2005-514008], Agence Nationale de la Recherche [ANR-09-JCJC-0058-01], European program 7th Framework Program 'TRITICEAE GENOME' [FP7-212019], Biotechnology and Biological Sciences Research Council of the UK, Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Centre National de la Recherche Scientifique (CNRS)-Université d'Évry-Val-d'Essonne (UEVE)-Institut National de la Recherche Agronomique (INRA), Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC)
المصدر: Functional and Integrative Genomics
Functional and Integrative Genomics, Springer Verlag, 2011, 11 (1), pp.71-83. ⟨10.1007/s10142-010-0183-2⟩
Functional and Integrative Genomics, 2011, 11 (1), pp.71-83. ⟨10.1007/s10142-010-0183-2⟩مصطلحات موضوعية: 0106 biological sciences, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Dietary Fiber, Candidate gene, QTL, Plant genetics, 01 natural sciences, Linkage Disequilibrium, Chromosome regions, CELL-WALL, Triticum, Oligonucleotide Array Sequence Analysis, 2. Zero hunger, Genetics, DAIRY-COWS, 0303 health sciences, Reverse Transcriptase Polymerase Chain Reaction, food and beverages, Chromosome Mapping, General Medicine, Bread, Genomics, CATION-ANION DIFFERENCE, Phenotype, RNA, Plant, WHOLE WHEAT, Brachypodium, Genotype, Quantitative Trait Loci, DIVERSITY SCREEN, Locus (genetics), Quantitative trait locus, Biology, Genes, Plant, Chromosomes, Plant, Candidate genes, 03 medical and health sciences, POPULATION-STRUCTURE, RNA, Messenger, 030304 developmental biology, Comparative genomics, Grain fiber content, Wheat Comparative genomics, business.industry, Gene Expression Profiling, Oryza, Quantitative genetics, biology.organism_classification, Biotechnology, ASSOCIATION ANALYSIS, ARABINOXYLAN FIBER, business, Transcriptome, Edible Grain, Biomarkers, 010606 plant biology & botany, Microsatellite Repeats
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b14374d65cf4b5de064eaa624c9925fTest
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المؤلفون: Domenico Lafiandra, Peter R. Shewry, Nigel G. Halford
مصطلحات موضوعية: Genetics, Glutenin, biology, business.industry, biology.protein, food and beverages, Wheat gluten, Plant breeding, Gluten Proteins, business, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d2b68d85eb7a5a70d27dd6b45409919dTest
https://doi.org/10.1016/s0065-2660Test(03)01003-4 -
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المؤلفون: Patrick Gallois, Martin Kreis, Martine Thomas, Jacqueline H. A. Barker, Peter R. Shewry, Ulrich Hannappel, Arthur S. Tatham, Nigel G. Halford
مصطلحات موضوعية: Molecular Sequence Data, transgenic tobacco, Raw material, mutant barleys, nucleotide-sequence, Glutenin, Transformation, Genetic, Barley, Genetics, Storage protein, Poaceae, Amino Acid Sequence, Triticum, soluble proteins, Plant Proteins, chemistry.chemical_classification, biology, business.industry, chymotrypsin inhibitor-2, breadmaking quality, food and beverages, Hordeum, nutritional, Plants, Genetically Modified, chymotrypsin inhibitors, Gluten, Quality, Biotechnology, beta-amylase, Transformation (genetics), microprojectile bombardment, chemistry, Seeds, Wheat, biology.protein, Animal Science and Zoology, Composition (visual arts), aleurone layer, Hordeum vulgare, Dietary Proteins, business, hmw glutenin subunits, Agronomy and Crop Science, gluten proteins, hordeum-vulgare-l
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d89949384f5f8865bd2b3b7f325177a1Test
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المؤلفون: Michael R. A. Morgan, Peter R. Shewry, G. M. Brett, E. N. C. Mills, Roger J. Fido, Arthur S. Tatham
المصدر: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 86(4)
مصطلحات موضوعية: chemistry.chemical_classification, medicine.diagnostic_test, business.industry, medicine.drug_class, Protein subunit, food and beverages, General Medicine, Biology, Monoclonal antibody, Biotechnology, Glutenin, Biochemistry, chemistry, Immunoassay, Genetics, medicine, biology.protein, Storage protein, Antibody, Prolamin, business, Agronomy and Crop Science, Bread making
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b8406b7292995e9d36539306466ee6Test
https://pubmed.ncbi.nlm.nih.gov/24193591Test