المؤلفون: Alison Lovegrove, Peter R. Shewry, Cristobal Uauy, Brittany Hazard

المصدر: The Biochemist. 42:40-45

مصطلحات موضوعية: Wheat grain, Health professionals, Starch, business.industry, Dietary fibre, food and beverages, Developing country, medicine.disease, Obesity, General Biochemistry, Genetics and Molecular Biology, Biotechnology, Human health, chemistry.chemical_compound, chemistry, medicine, Business, Biological sciences

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ac62560292bc40944c9b581b19a3baTest
https://doi.org/10.1042/bio20200051Test

المؤلفون: Alison Lovegrove, Peter R. Shewry, Alice L. Turner, Jeremy P. E. Spencer, Louise V. Michaelson

المصدر: Clinical nutrition (Edinburgh, Scotland). 40(3)

مصطلحات موضوعية: 0301 basic medicine, Adult, Dietary Fiber, Male, Bioavailability, Coumaric Acids, Food Handling, Biological Availability, 030209 endocrinology & metabolism, Vasodilation, Blood Pressure, Critical Care and Intensive Care Medicine, Ferulic acid, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Feruloyl esterase, Heart Rate, Arabinoxylan, Ingestion, Medicine, Humans, Single-Blind Method, Fiber, Food science, 030109 nutrition & dietetics, Nutrition and Dietetics, Cross-Over Studies, business.industry, Phenolic acid, Bread, Vascular function, Human intervention, chemistry, Xylans, business, High fibre bread, Carboxylic Ester Hydrolases

وصف الملف: application/pdf; application/msword; application/vnd.openxmlformats-officedocument.wordprocessingml.document

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::040fc06e9547fa5de475a02e7ea50712Test
https://pubmed.ncbi.nlm.nih.gov/33077275Test

المؤلفون: Peter R. Shewry, Simon Penson, Irene Gonzáles-Thuillier, Alison Lovegrove, Paola Tosi, Jibin He

المصدر: Trends in Food Science & Technology

مصطلحات موضوعية: 0106 biological sciences, Starch, 01 natural sciences, Article, Endosperm, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutenin, Amylose, Food science, Milling, chemistry.chemical_classification, biology, business.industry, Chemistry, Protein, Granule (cell biology), fungi, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Amylopectin, Wheat, Gradients, Food processing, biology.protein, Grain, business, 010606 plant biology & botany, Food Science, Biotechnology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed954886e40d622bbfbe192e65211faTest

المؤلفون: Alison Lovegrove, YiFang Chu, Jodee Johnson, Giulia Corona, Peter R. Shewry, Gulten Soycan, Jeremy P. E. Spencer

المصدر: Curr Dev Nutr

مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, Calorie, business.industry, Cholesterol, Surrogate endpoint, food and beverages, Medicine (miscellaneous), Dietary Bioactive Components, chemistry.chemical_compound, Blood pressure, Endocrinology, chemistry, Internal medicine, medicine, LDL Cholesterol Lipoproteins, Doppler ultrasound, Stage (cooking), business, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f83f1f6e3c9ddb967c275fc415fce33fTest
https://doi.org/10.1093/cdn/nzaa045_111Test

المؤلفون: Delia I. Corol, Jane L. Ward, Zoltán Bedo, Gilles Charmet, Catherine Ravel, Marianna Rakszegi, Michael H. Beale, Peter R. Shewry

المساهمون: Department of Plant Biology and Crop Science, Rothamsted Research, Génétique Diversité et Ecophysiologie des Céréales (GDEC), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut National de la Recherche Agronomique (INRA), Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA), European Commission in the Communities 6th Framework Programme, Biotechnology and Biological Sciences Research Council, Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC)

المصدر: Plant Biotechnology Journal
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.128-139. ⟨10.1111/pbi.12364⟩

مصطلحات موضوعية: 0106 biological sciences, Food industry, Edible Grain, Proton Magnetic Resonance Spectroscopy, Rain, Flour, Inheritance Patterns, Plant Science, heritability, 01 natural sciences, chemistry.chemical_compound, Soil, Surveys and Questionnaires, wheat, G × E, Asparagine, Cultivar, Food science, Amino Acids, Triticum, Research Articles, 2. Zero hunger, Temperature, 1H-NMR, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Acrylamide, Seeds, Carbohydrate Metabolism, Biotechnology, Research Article, Genotype, Biology, Environment, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Dry matter, 1H‐NMR, G*E, business.industry, Plant Sciences, Phenotypic trait, Heritability, Biotechnology & Applied Microbiology, chemistry, metabolite profiling, business, Agronomy and Crop Science, 010606 plant biology & botany

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5dffa06f34a9dfb136343e2774d3285Test
https://hal.archives-ouvertes.fr/hal-01276727Test

المؤلفون: Luc Saulnier, Jane L. Ward, András Salgó, Gérard Branlard, Peter R. Shewry, Domenico Lafiandra, Szilveszter Gergely, E. N. Clare Mills, Gilles Charmet, Zoltán Bedő

المساهمون: Génétique Diversité et Ecophysiologie des Céréales (GDEC), Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Dipartimento di Agrobiologia e Agrochimica, Università della Tuscia, Dept of Applied Biotechnology and Food Science, Budapest University of Technology and Economics [Budapest] (BME), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut National de la Recherche Agronomique (INRA), Università degli studi della Tuscia [Viterbo]

المصدر: Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2012, 25 (2), pp.70-77. ⟨10.1016/j.tifs.2012.01.003⟩

مصطلحات موضوعية: 0106 biological sciences, 2. Zero hunger, [CHIM.ORGA]Chemical Sciences/Organic chemistry, business.industry, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, Health benefits, Biology, 040401 food science, 01 natural sciences, Biotechnology, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Arabinoxylan, Plant breeding, business, 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::367c6530f93e7f1cb5afe0335e178963Test
https://doi.org/10.1016/j.tifs.2012.01.003Test

المؤلفون: Rowan A. C. Mitchell, Peter R. Shewry

المصدر: Advances in Wheat Genetics: From Genome to Field ISBN: 9784431556749

مصطلحات موضوعية: Genetics, Candidate gene, business.industry, Wheat flour, food and beverages, Biology, Heritability, Reverse genetics, Biotechnology, Endosperm, chemistry.chemical_compound, chemistry, Arabinoxylan, Allele, business, Gene

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5a8a8425ec0f67cf5bf08dbf0f7867eaTest
https://doi.org/10.1007/978-4-431-55675-6_46Test

المؤلفون: A. Michele Stanca, Caterina Morcia, Primetta Faccioli, Peter R. Shewry, Valeria Terzi, Antonio Gorrini

المصدر: Journal of Cereal Science. 41:213-220

مصطلحات موضوعية: business.industry, digestive, oral, and skin physiology, Fingerprint (computing), food and beverages, Biology, Biochemistry, Biotechnology, chemistry.chemical_compound, chemistry, Molecular marker, Food products, Identification (biology), Cultivar, business, DNA, Analysis method, Control methods, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a94e551588d8d53b45d59e990d381368Test
https://doi.org/10.1016/j.jcs.2004.08.003Test

المؤلفون: Csilla Nemeth, Rowan A. C. Mitchell, Peter R. Shewry, Luc Saulnier, Jane L. Ward, Jackie Freeman, Kurt Gebruers

المساهمون: Tuberosaetal, R.

المصدر: Genomics of Plant Genetic Resources ISBN: 9789400775749

مصطلحات موضوعية: chemistry.chemical_classification, Wheat grain, business.industry, Dietary fibre, food and beverages, Biology, Polysaccharide, Cell wall polysaccharide, chemistry.chemical_compound, chemistry, Arabinoxylan, Food processing, Composition (visual arts), Livestock, Food science, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51fbc737c754f1208659c99c3b87144cTest
https://doi.org/10.1007/978-94-007-7575-6_19Test

المؤلفون: Peter R. Shewry

المصدر: Technology of Functional Cereal Products ISBN: 9781420066739

مصطلحات موضوعية: TILLING, Phytic acid, food.ingredient, Mutation breeding, business.industry, digestive, oral, and skin physiology, food and beverages, Biology, chemistry.chemical_compound, food, Nutrient, Agronomy, chemistry, Food processing, Resistant starch, Food quality, business, Protein quality

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a77f8550becce92f14a9bae3d3d19feTest
https://doi.org/10.1533/9781845693886.2.159Test