-
1دورية أكاديمية
المؤلفون: J.M.N. Marikkar, Shuhaimi Mustafa, Miskandar Mat Sahri
مصطلحات موضوعية: Science of Cocoa and Chocolate Production, Food Science, Agricultural and Biological Sciences, Life Sciences, Factors Affecting Meat Quality and Preservation, Animal Science and Zoology, Chemistry and Health Effects of Olive Oil, Organic Chemistry, FOS Chemical sciences, Chemistry, Physical Sciences, Fatty Acids, Canola, Animal fat, Raw material, Food science, Biotechnology, Compatibility geochemistry, Health benefits, Business, Mathematics, FOS Mathematics, Agricultural science, Environmental science, Biology, Engineering, Medicine, Traditional medicine, Ecology, FOS Biological sciences
-
2دورية أكاديمية
المؤلفون: Maedeh Mozafarinia (11573931), Bahareh Sasanfar (11573934), Fatemeh Toorang (11573937), Amin Salehi-Abargouei (6064010), Kazem Zendehdel (731058)
مصطلحات موضوعية: Biotechnology, Immunology, Cancer, Science Policy, Computational Biology, Environmental Sciences not elsewhere classified, Mathematical Sciences not elsewhere classified, Fatty acids, Dietary fat, Polyunsaturated fatty acid, Animal fat saturated fatty acid, Monounsaturated fatty acid, Breast cancer, Neoplasms, Postmenopausal, Premenopausal
-
3دورية أكاديمية
المؤلفون: Aldricho Alpha Pollardo, Hong-shik Lee, Dohoon Lee, Sangyong Kim, Jaehoon Kim
المصدر: BMC Biotechnology, Vol 17, Iss 1, Pp 1-6 (2017)
مصطلحات موضوعية: Biodiesel, Fatty acid methyl ester, Candida antarctica lipase B, Supercritical carbon dioxide, Waste animal fat, Methanol inhibition, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
العلاقة: http://link.springer.com/article/10.1186/s12896-017-0390-1Test; https://doaj.org/toc/1472-6750Test
-
4دورية أكاديمية
المصدر: Brazilian Archives of Biology and Technology, Vol 61, Iss spe (2018)
مصطلحات موضوعية: Biodiesel, vegetable oil, animal fat, ANP, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000200236&lng=en&tlng=enTest; https://doaj.org/toc/1678-4324Test
-
5
المؤلفون: Lena A. Aldakheel, Ibtisam Mohammed Ababutain, Norah Ayad ALanazi, Fatimah A. Aldakheel, Fatma H. I. Amer, Azzah Ibrahim Alghamdi, Eida Marshid Al-Khaldi, Amira Hassan Al-Abdalall
المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Scientific Reportsمصطلحات موضوعية: Science, Complex Mixtures, Biochemistry, Microbiology, Article, Fats, chemistry.chemical_compound, Waste Management, Acetone, Animals, Food science, Lipase, chemistry.chemical_classification, Animal fat, Multidisciplinary, biology, Aspergillus niger, Biological techniques, Waste oil, biology.organism_classification, Chemical biology, Enzyme assay, Solvent, Enzyme Activation, Enzyme, Biodegradation, Environmental, chemistry, Fermentation, biology.protein, Medicine, Oils, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca04b8aa50d8f41c328db7e730b67d2Test
https://doaj.org/article/5db019599daf439eb82c3ac2c7ad0cf6Test -
6
المصدر: J Sci Food Agric
Journal of the Science of Food and Agricultureمصطلحات موضوعية: 030309 nutrition & dietetics, Ruminant animal, Positive correlation, lipids, Fats, 03 medical and health sciences, 0404 agricultural biotechnology, digestible energy, apparent metabolizable energy, Animals, Food science, Peroxide value, Research Articles, 0303 health sciences, Animal fat, Nutrition and Dietetics, broilers, Moisture, Chemistry, pigs, 04 agricultural and veterinary sciences, Lipid Metabolism, Animal Feed, Dietary Fats, 040401 food science, Diet, Oxidative Stress, Unsaponifiable, Animal Nutritional Physiological Phenomena, Digestion, Composition (visual arts), Erratum, Energy Metabolism, Agronomy and Crop Science, Value (mathematics), Research Article, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d53aa5ae0519bbeced186d05afcdb422Test
https://doi.org/10.1002/jsfa.11066Test -
7
المؤلفون: Sang Yup Lee, In Jin Cho, Kyeong Rok Choi
المصدر: Current Opinion in Biotechnology. 65:129-141
مصطلحات موضوعية: 0106 biological sciences, 0303 health sciences, Animal fat, Acyl-ACP thioesterase, Chemistry, Microorganism, Fatty Acids, Biomedical Engineering, Biomass, Bioengineering, 01 natural sciences, Corynebacterium glutamicum, Metabolic engineering, 03 medical and health sciences, chemistry.chemical_compound, Metabolic Engineering, Biosynthesis, 010608 biotechnology, Animals, Food science, Oils, 030304 developmental biology, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd34ffce615db3127fc17a0d2e03a5f8Test
https://doi.org/10.1016/j.copbio.2020.02.006Test -
8
المصدر: Food Science and Technology, Vol 40, Iss suppl 2, Pp 597-604 (2020)
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40 Supplement 2, Pages: 597-604, Published: 24 AUG 2020مصطلحات موضوعية: Animal fat, Chemistry, Nutrition. Foods and food supply, technology, industry, and agriculture, food and beverages, Food composition data, bovine tallow, fatty acids, isothermal microstructure, law.invention, DSC, butter, Milk products, Tallow, law, T1-995, Statistical analysis, TX341-641, Food science, Crystallization, Food quality, Technology (General), Food Science, Biotechnology
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cee75e6d9fd4ca006816419b2e32d669Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600597&tlng=enTest -
9Biosurfactant produced by Candida utilis UFPEDA1009 with potential application in cookie formulation
المؤلفون: Leonie Asfora Sarubbo, Jaciana S. Aguiar, Beatriz Galdino Ribeiro, Bruno Oliveira de Veras, Jenyffer Medeiros Campos Guerra
المصدر: Electronic Journal of Biotechnology, Vol 46, Iss, Pp 14-21 (2020)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Antioxidant, food.ingredient, Food industry, medicine.medical_treatment, lcsh:Biotechnology, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Ingredient, food, Biopolymers, 010608 biotechnology, lcsh:TP248.13-248.65, medicine, Food science, lcsh:QH301-705.5, Thermostability, chemistry.chemical_classification, Biomolecules, Animal fat, Cookie formulation, business.industry, Chemistry, Food additive, Fatty acid, Biosurfactant, Yeast, 030104 developmental biology, lcsh:Biology (General), business, Candida utilis, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6fd6d244156ed04228e51a4f931563eTest
http://www.sciencedirect.com/science/article/pii/S0717345820300208Test -
10
المؤلفون: Rosiane Lopes da Cunha, Ana M. Herrero, Claudia Ruiz-Capillas, Mirian dos Santos, Marise Aparecida Rodrigues Pollonio, Paula Kiyomi Okuro, Camila de Souza Paglarini, Ana Karoline Ferreira Ignácio Câmara
المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasil), Fundação de Amparo à Pesquisa do Estado de São Paulo
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: 0303 health sciences, Animal fat, 030309 nutrition & dietetics, Fat substitute, Chemistry, Salvia hispanica, Back fat, 04 agricultural and veterinary sciences, General Chemistry, Factorial experiment, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, food.food, 03 medical and health sciences, 0404 agricultural biotechnology, food, Mucilage, Emulsion, Food science, Food Science, Biotechnology, Olive oil
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36c6599ceecec4340055370f1b8250b8Test
https://doi.org/10.1007/s00217-020-03457-4Test