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المؤلفون: Huub F. J. Savelkoul, R. J. Joost van Neerven, Nicolette W. de Jong, Kasper Hettinga, Harry J. Wichers, Malgorzata Teodorowicz, Sabrina Gensberger-Reigl, Theodoros Tsallis, Andreas Mauser, Hannah E. Zenker, Arifa Ewaz
المساهمون: Internal Medicine
المصدر: Molecular Nutrition and Food Research 65 (2021) 8
Molecular Nutrition and Food Research, 65(8)
Molecular Nutrition & Food Research
Molecular Nutrition and Food Research, 65(8):2000834. Wiley-VCHمصطلحات موضوعية: CD36 Antigens, 0301 basic medicine, Food Handling, Lactoglobulins, RAGE (receptor), Glycation, cow milk processing, Internalization, Receptor, Research Articles, media_common, Chemistry, Immunogenicity, Scavenger Receptors, Class A, Blood Proteins, Endocytosis, Health & Consumer Research, Milk, Food Quality and Design, Biochemistry, Digestion, Mitogen-Activated Protein Kinases, Research Article, Biotechnology, Galectins, media_common.quotation_subject, Antigen-Presenting Cells, Celbiologie en Immunologie, digestion of β-lactoglobulin, 03 medical and health sciences, Immune system, Antigens, Neoplasm, Animals, Humans, Scavenger receptor, galactin-3 Maillard reaction ligands, Antigen-presenting cell, Food Process Engineering, galactin‐3 Maillard reaction ligands, VLAG, Food, Health & Consumer Research, glycation of β‐lactoglobulin, 030109 nutrition & dietetics, Macrophages, Infant, aggregation of β‐lactoglobulin, 030104 developmental biology, digestion of β‐lactoglobulin, Cell Biology and Immunology, Food, WIAS, aggregation of β-lactoglobulin, glycation of β-lactoglobulin, RAGE Maillard reaction ligands, Milk Hypersensitivity, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252703e7ee9aea6bfaa5565241510c2dTest
https://doi.org/10.1002/mnfr.202000834Test -
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المصدر: Molecular Nutrition and Food Research 64 (2020) 23
Molecular Nutrition and Food Research, 64(23)
Molecular Nutrition & Food Researchمصطلحات موضوعية: 0301 basic medicine, SCFAs, Gut flora, Endocytosis, Polysaccharide, chitin, immunomodulation, 03 medical and health sciences, chemistry.chemical_compound, Immune system, Chitin, Levensmiddelenchemie, microbiota, Secretion, intestinal epithelium, Research Articles, VLAG, Food, Health & Consumer Research, chemistry.chemical_classification, 030109 nutrition & dietetics, biology, Food Chemistry, Chemistry, biology.organism_classification, Intestinal epithelium, 030104 developmental biology, Health & Consumer Research, Biochemistry, Food, Wound healing, Food Science, Biotechnology, Research Article
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23311bcb5c3a038405443a55b4f3f7b8Test
https://research.wur.nl/en/publications/in-vitro-studies-toward-the-use-of-chitin-as-nutraceutical-impactTest -
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المؤلفون: Thomas Holzhauser, Nieke van der Bolt, Kitty C.M. Verhoeckx, Yvonne M. Vissers, Roland Faludi, Ian Kimber, R. Shimojo, Harry J. Wichers, Joseph L. Baumert, Corinne Herouet-Guicheney, Simon Flanagan, Marcel Feys
المصدر: Food and Chemical Toxicology, 80, 223-240
Food and Chemical Toxicology 80 (2015)مصطلحات موضوعية: Allergy, Hot Temperature, Glycosylation, Food processing, Food Handling, Protein function, Biomedical Innovation, Allergic sensitisation, Review, medicine.disease_cause, Toxicology, Allergen, Life, immune system diseases, Prevalence, Enzyme activity, Food science, Risk assessment, Glycation, Hydrolysis, food and beverages, General Medicine, respiratory system, Immunogenicity, Milk, Health & Consumer Research, Allergenicity, cControlled study, Wheat, IgE antibody, Healthy Living, Food Hypersensitivity, Human, Triticum aestivum, Biology, Sensitization, Food allergy, medicine, Humans, Egg, Beneficial effects, Food, Health & Consumer Research, VLAG, Mustard, business.industry, Proteins, Allergens, Immunoglobulin E, medicine.disease, Processing methods, Biotechnology, respiratory tract diseases, Peanut, MSB - Microbiology and Systems Biology, Protein intake, Food, Immunoglobulin G, Fermentation, ELSS - Earth, Life and Social Sciences, Soybean, business, Food Science
وصف الملف: application/pdf; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73c3b1db5bc1acdec7b58b63ea01c269Test
https://doi.org/10.1016Test/j .fct.2015.03.005 -
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المؤلفون: R. Gerth van Wijk, Harry J. Wichers, N. W. de Jong, Anthony E.J. Dubois, J. P. M. van der Valk
المساهمون: Internal Medicine
المصدر: Allergy, 69(6), 692-698. Wiley-Blackwell Publishing Ltd
Allergy 69 (2014)
Allergy, 69, 692-698مصطلحات موضوعية: Allergy, Allergic reaction, family, cross-reactivity, pistachio nut, Anacardiaceae, Immunology, Peanut allergy, Cross Reactions, medicine.disease_cause, Allergen, children, Food allergy, Environmental health, medicine, FBR Fresh Supply Chains, anaphylaxis, Humans, Immunology and Allergy, Anacardium, Age of Onset, Cashew nut, biology, business.industry, food, digestive, oral, and skin physiology, food and beverages, peanut allergy, Allergens, allergy, medicine.disease, biology.organism_classification, vicilin, Biotechnology, clinical-features, Nut Hypersensitivity, hypersensitivity, ige, business, cashew, Anaphylaxis
وصف الملف: application/pdf; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5cc5789f32179450831c1494bcb3199Test
https://doi.org/10.1111/all.12401Test -
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المؤلفون: Joost Westerhout, Kitty C.M. Verhoeckx, Heleen M. Wortelboer, Harry J. Wichers, Marit Reitsma
المصدر: Molecular Nutrition & Food Research. 58:194-205
مصطلحات موضوعية: Model system, Allergens, Biology, medicine.disease, Small intestine, Transport protein, Protein Transport, Enterocytes, Immune system, medicine.anatomical_structure, Food allergy, Intestine, Small, Immunology, medicine, Animals, Humans, Intestinal transport, Dietary Proteins, Mast Cells, Literature study, Risk assessment, Food Hypersensitivity, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58d11cf37b58a0f8ec15f7d45f96d88eTest
https://doi.org/10.1002/mnfr.201300204Test -
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المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
International Biodeterioration and Biodegradation, 65(2), 285-293
International Biodeterioration and Biodegradation 65 (2011) 2مصطلحات موضوعية: bioconversion, Bioconversion, water, Celbiologie en Immunologie, Microbiology, laccase, Biomaterials, Manganese peroxidase, Levensmiddelenchemie, FBR Fresh Supply Chains, manganese peroxidase, Food science, Waste Management and Disposal, Mycelium, VLAG, alcohol oxidase, Laccase, Pleurotus, Food Chemistry, irradiation, biology, Chemistry, business.industry, pleurotus-sajor-caju, food and beverages, Pleurotus pulmonarius, Straw, biology.organism_classification, Biotechnology, Cell Biology and Immunology, ostreatus, fungi, Pleurotus ostreatus, business
وصف الملف: application/octet-stream; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::513399fd8635be2b2dc8c1a5837b3fcdTest
https://doi.org/10.1016Test/j .ibiod.2010.11.014 -
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المؤلفون: Mirko A. Bollen, Aranzazu Garcia, Johannes P. F. G. Helsper, Harry J. Wichers, Martinus A.J.S. van Boekel, Jan H.G. Cordewener, Huub F. J. Savelkoul
المصدر: Molecular Nutrition & Food Research 51 (2007) 12
Molecular Nutrition & Food Research, 51(12), 1527-1536مصطلحات موضوعية: Circular dichroism, cross-reactivity, medicine.disease_cause, Cross-reactivity, Protein Structure, Secondary, law.invention, molecular characterization, Allergen, Tandem Mass Spectrometry, law, Protein Isoforms, Trypsin, Betula, Plant Proteins, medicine.diagnostic_test, Chemistry, Circular Dichroism, Hydrophilic interaction chromatography, apium-graveolens, Product Design and Quality Management Group, Daucus carota, PRI Bioscience, Recombinant DNA, Pollen, Electrophoresis, Polyacrylamide Gel, apple allergen, pru av-1, Biotechnology, Blotting, Western, Molecular Sequence Data, Size-exclusion chromatography, Celbiologie en Immunologie, Western blot, medicine, Amino Acid Sequence, low-temperature method, Ammonium sulfate precipitation, Apium, VLAG, Chromatography, AFSG Food Quality, Leerstoelgroep Productontwerpen en kwaliteitskunde, bet-v-i, Allergens, Antigens, Plant, mass-spectrometry, Cell Biology and Immunology, WIAS, plant-tissues, Sequence Alignment, Food Science, major cherry allergen
وصف الملف: application/pdf; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e2871311470e6d29a375676b7a1ed37Test
https://doi.org/10.1002/mnfr.200700119Test -
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المؤلفون: Tor Lea, Charlotte R. Kleiveland, Iván López-Expósito, Paul D. Cotter, Teresa Requena, Harry J. Wichers, Dominika Swiatecka, Alan R. Mackie, Kitty C.M. Verhoeckx
المصدر: The Impact of Food Bioactives on Health
مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, Ussing chamber, business.industry, 02 engineering and technology, Human physiology, Health benefits, Biology, 021001 nanoscience & nanotechnology, In vitro, Biotechnology, 03 medical and health sciences, Food microbiology, Digested food, 0210 nano-technology, business, Ex vivo, 030304 developmental biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6812c5d461b75b31083b73885c693be0Test
https://doi.org/10.1007/978-3-319-16104-4Test -
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المؤلفون: Margreet C. van Putten, Luud J.W.J. Gilissen, Bart Gremmen, Lynn J. Frewer, Ad A.C.M. Peijnenburg, Harry J. Wichers
المصدر: Trends in Food Science and Technology 17 (2006) 6
Trends in Food Science and Technology, 17(6), 289-299مصطلحات موضوعية: Marketing and Consumer Behaviour, safety, Allergy, Applied Philosophy Group, tree nut allergy, Peanut allergy, Technical risk, prevalence, RIKILT - Business Unit Veiligheid & Gezondheid, Food allergy, dial telephone survey, medicine, Marketing, science, AFSG Food Quality, social representation, business.industry, digestive, oral, and skin physiology, peanut allergy, genetically-modified foods, medicine.disease, Leerstoelgroep Toegepaste filosofie, PRI Bioscience, MGS, quality-of-life, RIKILT - Business Unit Safety & Health, intolerance, Marktkunde en Consumentengedrag, business, Food Science, Biotechnology
وصف الملف: application/pdf; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73a86b7135c31c7739b5d7446464dea2Test
https://doi.org/10.1016Test/j .tifs.2005.11.010 -
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المصدر: Trends in Food Science and Technology, 14(4), 145-156
Technical University of Denmark Orbit
Trends in Food Science and Technology 14 (2003) 4مصطلحات موضوعية: Allergy, Proteases, cloning, Instituut voor Agrotechnologisch Onderzoek, Disease, Biology, hypoallergenic rice, medicine.disease_cause, Allergen, angstrom resolution, medicine, Storage protein, Prolamin, chemistry.chemical_classification, Genetics, business.industry, digestive, oral, and skin physiology, crystal-structure, families, stability, medicine.disease, respiratory tract diseases, Biotechnology, major allergen, storage proteins, chemistry, Plant protein, Agrotechnological Research Institute, biology.protein, identification, business, seed, Plant lipid transfer proteins, Food Science
وصف الملف: application/octet-stream; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a4e02c51a89a7a6a56a909ef4f78d0Test
https://doi.org/10.1016/s0924-2244Test(03)00026-8
