Biopolymer‐entrapped starch microspheres as novel slowly digestible carbohydrate ingredients with moderated and extended glycemic response
| العنوان: | Biopolymer‐entrapped starch microspheres as novel slowly digestible carbohydrate ingredients with moderated and extended glycemic response |
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| المؤلفون: | Mahesh Venkatachalam, Genyi Zhang, Bruce R. Hamaker, Michael R. Kushnick |
| المصدر: | The FASEB Journal. 21 |
| بيانات النشر: | Wiley, 2007. |
| سنة النشر: | 2007 |
| مصطلحات موضوعية: | Biochemistry, Chemistry, Genetics, engineering, Biopolymer, Food science, engineering.material, Carbohydrate, Starch Microspheres, Molecular Biology, Biotechnology, Glycemic |
| تدمد: | 1530-6860 0892-6638 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::6a08b0fcee591b4871d962eeb695f39bTest https://doi.org/10.1096/fasebj.21.5.a344-cTest |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........6a08b0fcee591b4871d962eeb695f39b |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15306860 08926638 |
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