التفاصيل البيبلوغرافية
| العنوان: |
Development of a novel curcumin loaded lysine modified alginate intelligent film reinforced by lignosulfonic acid with high color stability for monitoring shrimp freshness |
| المؤلفون: |
Yang, Manli, Kou, Xinhua, Gao, Yan, Zhang, Baohua, Liu, Qingzhi, Ma, Yongchao, Xia, Yanzhi, Qu, Yue, Tan, Yulong |
| المصدر: |
Food Packaging and Shelf Life ; volume 43, page 101278 ; ISSN 2214-2894 |
| بيانات النشر: |
Elsevier BV |
| سنة النشر: |
2024 |
| المجموعة: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| مصطلحات موضوعية: |
Microbiology (medical), Polymers and Plastics, Safety, Risk, Reliability and Quality, Biomaterials, Food Science |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| DOI: |
10.1016/j.fpsl.2024.101278 |
| الإتاحة: |
https://doi.org/10.1016/j.fpsl.2024.101278Test
https://api.elsevier.com/content/article/PII:S2214289424000437?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2214289424000437?httpAccept=text/plainTest |
| حقوق: |
https://www.elsevier.com/tdm/userlicense/1.0Test/ ; https://www.elsevier.com/legal/tdmrep-licenseTest ; https://doi.org/10.15223/policy-017Test ; https://doi.org/10.15223/policy-037Test ; https://doi.org/10.15223/policy-012Test ; https://doi.org/10.15223/policy-029Test ; https://doi.org/10.15223/policy-004Test |
| رقم الانضمام: |
edsbas.BF815B89 |
| قاعدة البيانات: |
BASE |
