-
1
المصدر: Journal of Food Measurement and Characterization. 15:4083-4097
مصطلحات موضوعية: Antioxidant, General Chemical Engineering, medicine.medical_treatment, medicine.disease_cause, 01 natural sciences, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, medicine, Food science, Amylase, Safety, Risk, Reliability and Quality, Glycemic, Meal, biology, Chemistry, Vernonia amygdalina, digestive, oral, and skin physiology, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Glycemic index, Postprandial, biology.protein, Oxidative stress, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::28a3b603708cdc2575ac6a5a85c0bd36Test
https://doi.org/10.1007/s11694-021-00965-zTest -
2
المصدر: Clinical Phytoscience, Vol 7, Iss 1, Pp 1-13 (2021)
مصطلحات موضوعية: Antioxidant, Protein efficiency ratio, 030309 nutrition & dietetics, DPPH, medicine.medical_treatment, Flavonoid, 030209 endocrinology & metabolism, Lactuca, 03 medical and health sciences, chemistry.chemical_compound, Phytonutrient, 0302 clinical medicine, medicine, Tannin, Food science, Leafy, Essential amino acid, General Environmental Science, chemistry.chemical_classification, 0303 health sciences, biology, Chemistry, Bio-efficacy, RX1-681, Antihypertensive potential, Homeopathy, biology.organism_classification, General Earth and Planetary Sciences, Medicine, Antidiabetic activities
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79db448a62c72905d730ea1cd47a5e8fTest
https://doaj.org/article/0c0bc7ea81594439b01091dc3311232fTest -
3
المؤلفون: Matthew Kolawole Bolade, Timilehin David Oluwajuyitan, Beatrice Olawunmi Ifesan, Joseph Oghenewogaga Owheruo
المصدر: Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-9 (2021)
مصطلحات موضوعية: Protein efficiency ratio, Citrullus lanatus, 030309 nutrition & dietetics, Biochemical indices, Eleusine, Finger millet, 03 medical and health sciences, 0404 agricultural biotechnology, In vivo, Food science, lcsh:Science, General Environmental Science, 0303 health sciences, Meal, biology, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, Proximate, biology.organism_classification, 040401 food science, Extruded breakfast meal, General Earth and Planetary Sciences, lcsh:Q, Protein quality, Nutritional evaluation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f46683ebe8aa640a8284949880ab7d5dTest
https://doaj.org/article/09dccebdc961404b85a153ade88751aeTest -
4
المؤلفون: Adebanjo A. Badejo, Sunday A. Malomo, Atinuke O. Idowu, Timilehin David Oluwajuyitan, Tayo N. Fagbemi
المصدر: ACS Food Science & Technology. 1:146-151
مصطلحات موضوعية: Antioxidant, biology, Chemistry, medicine.medical_treatment, Organic Chemistry, biology.organism_classification, Proximate composition, Analytical Chemistry, Phytochemical, Chemistry (miscellaneous), medicine, Food science, Carica, Sugar, Chemical composition, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c923757e1971f068afd3030c9ba04befTest
https://doi.org/10.1021/acsfoodscitech.0c00058Test -
5
المصدر: Archives of Current Research International. :1-11
مصطلحات موضوعية: Horticulture, Antioxidant, Citrullus lanatus, biology, Melon, medicine.medical_treatment, medicine, General Medicine, biology.organism_classification, Cucumis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0b96748d547ffe79b0b5cf188af9dd61Test
https://doi.org/10.9734/acri/2019/v18i330137Test -
6
المصدر: Croatian Journal of Food Science and Technology, Vol 11, Iss 1, Pp 1131-1251 (2019)
Croatian journal of food science and technology
Volume 11
Issue 1مصطلحات موضوعية: lcsh:Food processing and manufacture, Cyperus, lcsh:TP368-456, biology, Chemistry, Glycine, Composite number, Gluten free, General Medicine, Food science, bioactive composite flour, chemical composition, sensory attributes, biology.organism_classification
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46a6ff51e926c73f42217028999326e0Test
https://doi.org/10.17508/cjfst.2019.11.1.16Test -
7
المصدر: Heliyon, Vol 5, Iss 4, Pp e01504-(2019)
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, medicine.medical_treatment, Food science, 03 medical and health sciences, Glycaemic index, 0302 clinical medicine, Cyperus, medicine, lcsh:Social sciences (General), lcsh:Science (General), Acarbose, Nutrition, chemistry.chemical_classification, Glucose lowering, Meal, Multidisciplinary, biology, fungi, food and beverages, biology.organism_classification, 030104 developmental biology, chemistry, Glycine, lcsh:H1-99, Essential nutrient, 030217 neurology & neurosurgery, medicine.drug, lcsh:Q1-390
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9cbe3b6db9d83b0dbb2761b4f79435bTest
http://www.sciencedirect.com/science/article/pii/S2405844019301380Test