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المؤلفون: F. A. S. Dairo, Y. A. A. Oso, M. A. Onigemo
المصدر: Nigerian Journal of Animal Production. 47:280-288
مصطلحات موضوعية: chemistry.chemical_classification, Methionine, Heat processing, biology, Chemistry, chemistry.chemical_element, Glutamic acid, biology.organism_classification, Sulfur, Amino acid, chemistry.chemical_compound, Aspartic acid, Gourd, Food science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::98bbb3efccb387aa62e5bb62011098b3Test
https://doi.org/10.51791/njap.v47i2.188Test -
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المؤلفون: Shuichiro Akiba, Tadamichi Mitsuma, Yoshiro Sahashi
المصدر: Traditional & Kampo Medicine. 8:49-54
مصطلحات موضوعية: Heat processing, Traditional medicine, biology, Chemistry, Alkaloid, Coptis, biology.organism_classification, Coptisine chloride, Rhizome
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ed74088d9915e2a7a1588eac7262204dTest
https://doi.org/10.1002/tkm2.1268Test -
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المؤلفون: P.O. Pessu, S.A. Akande, E.K. Gbabe, I.G. Adarabierin, G.I. Abel, I.S. Ayanda, O.D. Olagunju
المصدر: Agrosearch. 20:133-143
مصطلحات موضوعية: chemistry.chemical_classification, Heat processing, biology, Vitamin C, Deep frying, General Engineering, Standard methods, Proximate, biology.organism_classification, Reducing sugar, Processing methods, chemistry, Food science, Aroma, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8605acb755e0d68c3ee54e6686ad91a9Test
https://doi.org/10.4314/agrosh.v20i1.12sTest -
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المؤلفون: Darja Dobermann, Louise V. Michaelson, Linda M. Field
المصدر: Nutrition Bulletin
مصطلحات موضوعية: 0301 basic medicine, black crickets, Heat processing, Medicine (miscellaneous), 030209 endocrinology & metabolism, 03 medical and health sciences, 0302 clinical medicine, Cricket, edible insects, Food science, 2. Zero hunger, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, heat processing, biology, Gryllus bimaculatus, Nutritional content, Fatty acid, biology.organism_classification, Micronutrient, nutrition, chemistry, Original Article, Essential nutrient, Polyunsaturated fatty acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7baa1ca430db0dcb4a803e4edff3843Test
http://europepmc.org/articles/PMC6582549Test -
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المؤلفون: Depika Dwarka, Viruska Jaichand, Abe Shegro Gerrano, John J. Mellem
المصدر: The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 44:165-177
مصطلحات موضوعية: chemistry.chemical_classification, Phytic acid, Heat processing, biology, Oxalic acid, food and beverages, Glycoside, Micronutrient, biology.organism_classification, Industrial and Manufacturing Engineering, Vigna, chemistry.chemical_compound, Nutrient, chemistry, Cultivar, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::56d27203c39cd5a870c6b91ee41f876cTest
https://doi.org/10.35219/foodtechnology.2020.1.10Test -
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المؤلفون: Ahmed M. Saad, Mohamed Fawzy Ramadan, Alaa S. Mohamed
المصدر: International Journal of Vegetable Science. 27:277-287
مصطلحات موضوعية: 0106 biological sciences, Heat processing, biology, Chemistry, Cucumber juice, 04 agricultural and veterinary sciences, Plant Science, biology.organism_classification, 01 natural sciences, food.food, food, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Food science, Agronomy and Crop Science, Aroma, Flavor, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b3941d83435ffd030ea20df6b2a7d88eTest
https://doi.org/10.1080/19315260.2020.1779895Test -
7Effect of heat processing on the chemical constituents and NO-suppressing activity of Bletilla Tuber
المؤلفون: Chiaki Murayama, Ken Tanaka, Tetsuya Okuyama, Mikio Nishizawa, Ryo Okada, Hisayoshi Norimoto, Yuto Nishidono, Toshinari Ishii, Dingxiang He
المصدر: Journal of Natural Medicines. 74:219-228
مصطلحات موضوعية: Hot Temperature, Heat processing, Astringent, Anti-Inflammatory Agents, 01 natural sciences, chemistry.chemical_compound, Bletilla striata, Bibenzyls, Ic50 values, Bibenzyl, Chinese pharmacopoeia, Orchidaceae, Plants, Medicinal, Bletilla, Traditional medicine, biology, 010405 organic chemistry, fungi, food and beverages, Phenanthrenes, biology.organism_classification, 0104 chemical sciences, Plant Tubers, 010404 medicinal & biomolecular chemistry, chemistry, Chemical constituents, Molecular Medicine, Drugs, Chinese Herbal, Phytotherapy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e888336ef2429624e3f1e2f9046e25Test
https://doi.org/10.1007/s11418-019-01371-yTest -
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المؤلفون: Vincenzo Ferrantelli, Andtonella Amato, Francesco Giuseppe Galluzzo, Nicola Cicero, Antonio Vella, Gaetano Cammilleri, Rosalba Calvini, Alessandro Ulrici, Andrea Macaluso, Andrea Pulvirenti, Giovanni Lo Cascio
المساهمون: Galluzzo Francesco Giuseppe, Cammilleri Gaetano, Ulrici Alessandro, Calvini Rosalba, Pulvirenti Andrea, Lo Cascio Giovanni, Macaluso Andrea, Vella Antonio, Cicero Nicola, Amato Antonella, Ferrantelli Vincenzo.
المصدر: Foods; Volume 8; Issue 12; Pages: 676
Foodsمصطلحات موضوعية: Health (social science), principal component analysis, 030309 nutrition & dietetics, Theba pisana, Plant Science, fatty acids, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, land snails, GC‐FID, heat processing, parasitic diseases, Food science, chemistry.chemical_classification, 0303 health sciences, biology, Chemistry, land snail, Land snail, Fatty acid, Fatty acids, GC-FID, Heat processing, Land snails, Principal component analysis, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Oleic acid, Saturated fatty acid, fatty acid, GC-FID, Cornu aspersum, Eobania vermiculata, Food Science, Polyunsaturated fatty acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37b50bd9471cd46c56d4ad0ab1104cb0Test
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المؤلفون: Eko Nurcahya Dewi, Lukita Purnamayati, Retno Ayu Kurniasih
المصدر: Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 22, Iss 1, Pp 41-49 (2019)
مصطلحات موضوعية: chemistry.chemical_classification, lcsh:SH1-691, Heat processing, biology, Chemistry, Lysine, Steaming, Fatty acid, food and beverages, biology.organism_classification, complex mixtures, lcsh:Aquaculture. Fisheries. Angling, Milkfish, Food science, frying, lysine, milkfish, steaming, steaming in high pressure, Water content, Essential amino acid, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1af14fd8424e063d641a3abd7eb7bccTest
http://journal.ipb.ac.id/index.php/jphpi/article/view/25875Test -
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المؤلفون: M. S. Meera, Yoya Luithui
المصدر: Journal of Food Measurement and Characterization. 13:874-882
مصطلحات موضوعية: Materials science, Absorption of water, Heat processing, biology, Starch, General Chemical Engineering, 010401 analytical chemistry, Steaming, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Amylose, Hardening (metallurgy), Food science, Solubility, Safety, Risk, Reliability and Quality, Coix, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::aec393eca28b1bf2fe8b97c4e8322e99Test
https://doi.org/10.1007/s11694-018-0001-4Test
