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المؤلفون: Eduardo M. Costa, Marta Coelho, Maria Manuela Pintado, António Sebastião Rodrigues, Sara Silva, André B. Borges, Luis M. Rodríguez-Alcalá, Célia Martins, Ana Oliveira
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: 0301 basic medicine, Antioxidant, General Chemical Engineering, medicine.medical_treatment, Quercus suber, Acorn, Coffee, Industrial and Manufacturing Engineering, Palmitic acid, Quercus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Food science, Fatty acids, Safety, Risk, Reliability and Quality, Flavor, Roasting, 2. Zero hunger, chemistry.chemical_classification, 030109 nutrition & dietetics, biology, Fatty acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Heat processing, chemistry, Antimutagenicity, Food Science, Ellagic acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a8c6b70af0fc682fd04163e3b02233Test
https://doi.org/10.1007/s11694-017-9660-9Test -
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المؤلفون: Anil Kumar Siroha, Kawaljit Singh Sandhu
المصدر: Journal of Food Measurement and Characterization. 11:872-878
مصطلحات موضوعية: Metal chelating activity, Mild heat, Antioxidant, Heat processing, General Chemical Engineering, medicine.medical_treatment, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Botany, medicine, Cultivar, Food science, Safety, Risk, Reliability and Quality, ABTS, biology, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Processing methods, chemistry, Pennisetum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cec63788927ed6727bd8b35a3de72b6eTest
https://doi.org/10.1007/s11694-016-9458-1Test -
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المؤلفون: Leandro de Morais, Cardoso, Tatiana Aguiar, Montini, Soraia Silva, Pinheiro, Valéria Aparecida Vieira, Queiroz, Helena Maria, Pinheiro-Sant'Ana, Hércia Stampini Duarte, Martino, Ana Vládia Bandeira, Moreira
المصدر: Food Chemistry. 152:210-217
مصطلحات موضوعية: Hot Temperature, Heat processing, Antioxidant, Food Handling, Microwave oven, medicine.medical_treatment, Antioxidants, Analytical Chemistry, Anthocyanins, Phenols, medicine, Vitamin E, Organic chemistry, Food science, Carotenoid, Sorghum, chemistry.chemical_classification, biology, General Medicine, biology.organism_classification, Carotenoids, chemistry, Dry heat, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10dde359431f90b5c8787f8cca62fa11Test
https://doi.org/10.1016/j.foodchem.2013.11.106Test -
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المؤلفون: Eko Harry Susanto, A. Suhaeli Fahmi, Tri Winarni Agustini, Septian Rosyadi, Ayunda Dita Wardani
المصدر: IOP Conference Series: Earth and Environmental Science. 55:012063
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Sargassum ilicifolium, 030109 nutrition & dietetics, Antioxidant, Heat processing, biology, medicine.medical_treatment, 04 agricultural and veterinary sciences, biology.organism_classification, medicine.disease_cause, 040401 food science, Brown algae, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Functional food, medicine, Fucoxanthin, Food science, Carotenoid, Oxidative stress
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b68cf954a0ea18812a553e26b55c274cTest
https://doi.org/10.1088/1755-1315/55/1/012063Test